Elevate Menu

spicy moroccan hummus, black garlic baba ganoush, marinated feta, organic vegetables, za’atar-spiced lavash

tasting of midnight moon gouda, rouge creamery chocolate stout cheddar, green hill double cream brie, stone fruit mostarda, fig almond bread

chef’s selection of european cured meats: prosciutto, finocchiona, coppa, tasting of artisan cheese, served with truffle mustard, housemade pickles, fig & almond bread

roman-style flatbread, fior di latte, san marzano sauce, basil, evoo

charred tomato salsa, scallions, plantain & tortilla chips

gulf shrimp, scallops, chilies, bermuda onion, coconut milk, key lime, avocado, island chips

yuzu cocktail, pickled cucumber, charred lemon

local tomato, fresh avocado, pickled onion, queso fresco, toasted pepitas, aleppo lime vinaigrette

marinated tuna, edamame hummus, pickled mango & jicama slaw, dynamite sauce, micro cilantro

whipped tahini, compressed melon, petite greens, mint, pistachio dukkah

prosciutto, triple cream brie, fig chutney, baby arugula, thick-cut country bread

crunchy slaw, green chili crema, pickled onion, cotija cheese

roasted pineapple-infused patron reposado tequila, ginger liqueur, lemon juice, agave

ilegal mezcal joven, fresh-pressed pineapple and lime, vanilla syrup

patron silver tequila, cointreau, housemade strawberry jam, agave lime

komos reposado rosa tequila, chinola, agave lime, giffard spicy liqueur, rosemary

bacardi superior rum, pressed lime, pineapple, passion fruit, agave, mint

bacardi superior rum, pressed lime, blackberry syrup, agave, mint

select apertivo, chinola, prosecco, fever-tree elderflower tonic

grey goose vodka, pressed lime, st-germain elderflower liqueur, thyme, club soda

hendrick’s gin, giffard elderflower, lemon, agave

bacardi anejo cuatro 4yr rum, dry vermouth, orange curacao, grenadine, angostura bitters

milagro reposado tequila, giffard grapefruit, lime, agave, blueberries, fever-tree grapefruit

diplomatico planas rum, rumhaven coconut water rum, banana syrup, pressed lime, pineapple juices

knob creek bourbon, peach puree, pressed lemon, thyme

grey goose la poire vodka, domaine de canton ginger liqueur, giffard elderflower, pressed lemon, agave nectar

a new twist on the old fashioned! basil hayden bourbon, grand marnier, tiki bitters, angostura bitters, la marca prosecco

balances fruity, malty sweetness with crisp hops bitterness and ends with a soft, dry finish

spiced belgian-style wheat ale, brewed with real orange, lemon and lime

hoppy, grapefruity, refreshing

choice of vodka or tequila, ask your server for available flavors

italy {light, refreshing, crisp}

champagne, france {citrus, honey, floral, minerals and brioche}

languedoc roussillon, france {clean and fresh, bright red fruit flavors}

willamette valley, oregon {melon, honeycrisp apple, gooseberry and citrus}

marlborough, new zealand {bold stone fruit, grassiness}

santa lucia highlands, california {creamy notes of lemon, honeysuckle, fresh natural acidity}

sonoma, california {cocoa, allspice, black tea notes}

suisun valley, california {smooth and lively, with juicy raspberry, notes of espresso and softly fine tannins}

alexander valley, california {dense flavors of dried blueberry, bramble berry and dark cocoa}

napa valley, california {rich fruit, cocoa, cassis and ripe berries}

italy

north coast, california

chouilly, france, nv

epernay, france, nv

reims, france, nv

champagne, france, nv

france, 2012

fresh-pressed raspberries, persian lime and valencia orange juices, with a touch of organic agave nectar

hand-picked mint, pressed persian lime, ripe blueberries, organic agave nectar, topped with bubbles

fresh-pressed lemons, organic agave nectar, splash of sparkling soda

fresh-pressed persian limes & orange, organic agave nectar, splash of sparkling soda