Menus
Menus
Pricing Based on one hour
8-per piece -Increments of 50 pieces
68-Butler Passed, choice of Four
72-Displayed, choice of Four
SERVED WARM
Short Rib Empanada, Salsa Verde
Grilled Fontina & Tomato Bisque Shooter
Coconut Shrimp, Orange Marmalade
Miniature Lump Crab Cakes,Key-Lime Aioli
Scallop Wrapped in Bacon, Maple Mustard
Franks in a Blanket
Vegetable Spring Rolls, Ginger Hoisin Sauce
Spanakopita
Brie & Raspberry Preserve en Croute
Sesame Chicken, Apricot Soy Mustard
Shrimp Tempura, Sweet Chili Sauce
Fontina Risotto Croquettes, Romesco Sauce
Almond Stuffed Date wrapped in Bacon
Shrimp & Artichoke Beignet, Piquillo Pepper Aioli
SERVED CHILLED
Smoked Salmon, Fennel Crème Fraiche, Crispy Capers
Beef Filet Crostini, Whisky Onion Marmalade, Triple Cream Brie
Prosciutto Di Parma, Gorgonzola Dolce, Arugula, Figs
Bloody Mary Shrimp Shooter
Ciliegine Mozzarella & Cherry Tomato Skewer
Seared Ahi Tuna, Cucumber Noodle Salad, Dynamite Sauce
Goat Cheese & Asparagus Phyllo Cup
Shrimp Ceviche, Avocado, Chili, Lime, Toasted Coconut
Roasted Eggplant & Chicken Pincho
Tuna Poke, Avocado, Sesame Seed, Yuzu Ponzu
128 per person
Based on one hour
Cheese & Charcuterie Board
Manchego, Cheddar, Gouda, Hand Picked Selection of Cured Meats, Nuts, Dried Fruits, Artisanal Breads, Accoutrements
Four Butler Passed Hors d’oeuvres
Pasta Station
Potato Gnocchi, Gemelli, Gluten Free Penne, Roasted Garlic & Fontina Cream, Fresh Tomato, Smoked Chicken, Baby Arugula, Grilled Squash, Sausage, Mozzarella Pearls, Heirloom Tomato, Wild Mushrooms, Fresh Basil, Parmesan Cheese, EVOO
50 Guest Minimum
Based on one and a half hours
148 per person
Signature Display – Select One
Excludes Sushi Display
Action Station – Select Two
Dessert Display – Select Six
30 Guest Minimum
Based on one hour
Molkajete Guacamole Bar | 32
Fresh Ground Guacamole, Queso Fundido, Black Bean Hummus, Pico De Gallo, Salsa Verde, Crispy Tortilla Chips, Tip Dipped Crudité, Red Pepper Queso, Mini Beef Empanadas, Baja Shrimp Ceviche
Cheese and Charcuterie Board | 32
Manchego, Cheddar, Gouda, Hand Picked Selection of Cured Meats, Nuts, Dried Fruits, Artisanal Breads, Accoutrements
Crudité Display | 32
Pickled-Mixed Olives, Curried Cauliflower, Celery Seed, Cucumber, Sweetie Drop Peppers, Tiny Pickles, Fresh Carrots, Zucchini, Broccoli, Radish, Cherry Tomato, Celery, Yellow Squash, Dipping Sauces, Green Goddess, Blue Cheese Dressing, Red Pepper Queso
Antipasto Display | 32
Prosciutto Di Parma, Finocchiona Salami, Grilled Vegetables, Citrus Marinated Olives, Garlic White Bean Dip, Artichoke & Eggplant Bruschetta, Heirloom Tomato & Mozzarella Salad, Grilled Ciabatta Bread
Mediterranean Bar | 32
Roasted Garlic Hummus, Baba Ganoush, Tabbouleh, Spicy Olives, Marinated Feta, Spanakopita, Dolma Herb & Sesame Labneh, Marinated Artichokes, Roasted Peppers, Warm Pita, Lavash
Shrimp Cocktail | 44
Jumbo Citrus Poached Prawns, Tangy Cocktail Sauce, Fresh Lemon Wedges,
Custom Ice Piece, Specialty Design, Additional 750
Sushi Display | 48
50 Guest Minimum
Chef’s Selection of Signature Sushi Rolls: Rainbow Roll, Spicy Tuna, Veggie, Spicy Krab, JB, Shrimp Tempura, Salmon, California Roll, Dragon Roll, Pickled Ginger, Wasabi, Soy Sauce
Ala Carte 12 per piece
(100 piece minimum)
Chef Attendant Fee required
250 per every 75 Guests
Based on One hour, per person pricing
CARVING BOARD
Sea Salt & Rosemary Dusted Beef Tenderloin | 32
Buttermilk Mashed Potato, Sauce Bordelaise
Dark Cherry & Bourbon Glazed Ham | 30
Sweet Potato Casserole, Pecan Crumble
Maple Brined Turkey Breast | 28
Buttermilk Mashed Potato, Sage Gravy, Orange Cranberry Compote
Honey Citrus Marinated Lamb Racks | 48
Roasted Root Vegetables, Mint Pesto
Mustard Glazed Salmon | 36 Couscous Pilaf, Tarragon Cream
Herb Crusted Prime Rib | 42
Rosemary Roasted Potatoes, Au Jus, Horseradish Sauce
PASTA STATION | 32
Potato Gnocchi, Gemelli, Gluten Free Penne, Roasted Garlic & Fontina Cream, Fresh Tomato Basil, Smoked Chicken, Baby Arugula, Grilled Squash, Sausage, Mozzarella Pearls, Heirloom Tomato, Wild Mushrooms, Fresh Basil, Parmesan Cheese, EVOO
BAJA TACO STATION | 28
Select Two
Short Rib Barbacoa, Achiote Marinated Fish, Mojo Shrimp, Spice Rubbed Butternut Squash
Toppings Bar
PoblanoPepper Relish, Pickled Red Onion, Shredded Cabbage Slaw, Black Bean Corn Relish, Scallion, Cilantro, Chipotle Avocado Mayo, Key Lime Crema, Cotija Cheese
Food Truck Inspired | 38
Korean Tacos, Marinated Short Rib, Spicy Slaw, Siracha Aioli
BBQ Lamb Sliders, Green Harissa, Marinated Cucumber Salad, Shaved Red Onion, Mini Pita
Gnocchi Mac & Cheese, Gorgonzola Cream, Scallion, Bacon Parmesan Pangratto
Truffle Pomme Frites, Parmesan Cheese, Fresh Herbs
Killer Mac & Cheese | 38
Orecchiette Pasta, Tortellini, Gulf Shrimp, Barbeque Chicken, Applewood Bacon, Ham, Peas, Broccoli, Mozzarella Pearls, Crumbled Blue Cheese, Scallion, Four Cheese Sauce
Poke Bar | 42
Select Two
Made to Order & Served on Sushi Rice
Ahi Tuna, Wakame Salad, Avocado, Edamame, Sesame Seeds, Crispy Wontons, Dynamite Sauce
Atlantic Salmon, Cucumber, Avocado, Carrots, Sesame Seeds, Yuzu Ponzu Sauce
Gulf Coast Shrimp, Avocado, Wakame Salad, Carrots, Edamame, Dynamite Sauce
Marinated Tofu, Cucumber, Wakame Salad, Carrots, Edamame, Sesame Shoyu Sauce
Dim Sum & Fried Rice Station | 38
Made To Order Fried Rice
Basmati Rice, Shrimp, Char Sui Pork, Carrots, Peas, Chinese Long Beans, Scallion Omelet, Chopped Peanuts
Dim Sum: Vegetable Dumplings, Pork Pot sticker, Vegetable Spring Roll, Crab Rangoon
Dipping Sauce: Tamari, Sweet Chili
Signature Slider Bar | 38
Select Two
Cuban Turkey Fritas, Crispy Matchstick Potato’s, Secret Sauce
O’Grady’s Beef Slider, Blend of Brisket & Short Rib, Manchego Cheese, Tomato Jelly, Arugula
Grilled Chicken, Chipotle Avocado Mayo, Bacon, Roasted Tomato, Cheddar Cheese
Veggie Burger, Black Bean, Ancient Grains, Arugula, Romesco Sauce
Mini Dogs, Nathen’s All Beef Franks
Housemade BBQ & Parmesan Chips, Blue Cheese & Horseradish Coleslaw, Assorted Pickles
50 Guests Minimum
250 Fee will Apply to Groups less than 50
Iced Tea, Coffee, Hot Tea
GASTRO PUB | 98
Beer Cheese Soup
Soft Pretzel Bread
Wedge Salad
Tomato, Cucumber, Red Onion, Shaved Carrot, Applewood Bacon, Bleu Cheese Dressing
Brussel Sprout Salad
Arugula, Toasted Farro, Goat Cheese, Candied Pecans, Dried Cherry, Blood Orange Emulsion
Deviled Eggs
Classic Preparation, Everything Bagel, Carbonara
Chicken & Waffle
Candied Bacon Crumble, Maple Butter
Roasted Salmon
Bourbon Honey Glaze
Guinness Stew Pot Pie
Slow Braised Short Rib, Carrot, Potato, Flaky Crust
Signature Beef Slider
Special Blend of Brisket & Short Rib, Tomato Jelly, Manchego Cheese, Arugula, Buttermilk Mashed Potato, Snipped Chives
Fully Loaded Tater Tots, Cheddar, Bacon, Scallion
Barbequed Carrots, Bourbon Pecans, Dill Crème Fraiche
Bourbon Pecans, Dill Crème Fraiche
S’mores, Toffee Blondies, Lemon Blueberry Bar
SORRENTO | 98
Cream of Roasted Cauliflower
Rosemary Focaccia, Creamery Butter
Tri Color Salad
Tomato, Cucumber, Toasted Farro, Gorgonzola, Golden Raisins, Mixed Olives, Lemon Basil Vinaigrette, Buttermilk Parmesan Dressing
Orzo Salad
Grilled Squash, Roasted Tomato, Shaved Pecorino, Torn Basil, Balsamic Glaze
Antipasto
Cured Meats, Marinated Vegetables, Root Vegetable Caponata
Pan Seared Market Fish
Braised Short Rib Ragu
Potato Gnocchi, Fresh Basil
Chicken Milanese
Wilted Arugula, Blistered Cherry Tomato, Lemon Thyme Butter
Butternut Squash, Cannelloni Spinach, Ricotta
Olive Oil Crushed Potato,Rosemary, Garlic Confit
Charred Broccolini, Parmesan Cheese, Lemon, Chili Flake
Orange Panna Cotta, Tiramisu Bar, Assorted Biscotti
SEACREST SUPPER CLUB | 118
Shrimp Corn Chowder
Assorted Rolls, Creamery Butter
Caesar Salad
Torn Romaine, Herb Croutons, Grana Padano Cheese
Asparagus Goat Cheese Salad
Golden Beets, Crushed Walnuts, Arugula, Champagne Vinaigrette
Grilled Atlantic Salmon
Preserved Lemon Butter
Chicken Oscar
Blue Crab, Asparagus, Hollandaise Sauce
Grilled Beef Tenderloin
Port Demi-Glace, Crispy Shallots
Sour Cream & Chive Whipped Potato
Creamed Spinach, Roasted Garlic, Parmesan Cheese, Toasted Breadcrumbs
Brussel Sprouts, Chopped Bacon, Roasted Tomato, Balsamic Reduction
Crème Brulee, Chocolate Truffle Cake, Vanilla Bean Cheesecake
THE FLORIBBEAN | 98
Bahamian Conch Chowder
Assorted Rolls
Island Cobb Salad
Baby Spinach, Romaine, Peppers, Orange Sections, Mango, Golden Raisins, Toasted Almonds, Avocado, Tomato, Papaya and Herb Vinaigrette
Pineapple Jalapeno Cole Slaw
Blackened Ahi Tuna
Asian Slaw, Wasabi Aioli
Mojo Marinated Skirt Steak
Crispy Shallot, Scallion
Jerk Chicken
Roasted Onion and Mushroom, Red Stripe Jus
Plantain Crusted Mahi
Key Lime Butter
Sweet Plantains
Herb Roasted Potato
Grilled Tamarind Vegetables
Guava Cheesecake, Dulce De Leche Opera, Passion Fruit Verrine, Key Lime Bite
BOURBON STREET | 118
Crawfish Bisque
Assorted Rolls, Creamery Butter
Sunburst Salad
Baby Field Greens, Tomato, Cucumber, Dried Cranberries, Spiced Pecans, Goat Cheese, Raspberry Vinaigrette, Balsamic Vinaigrette
Corn Maque Choux
Toasted Corn, Bell Peppers, Green Onion, Tasso Ham
Shrimp Etouffee
Gulf Shrimp, Bell Pepper, Onion, Scallion
Creole Beef Daube
Slow Braised Short Rib, Baby Carrots, Red Skin Potatoes
Blackened Market Fish
Beurre Fondue
Chicken Gumbo
Braised Chicken, Andouille Sausage, Holy Trinity
Cajun Okra & Tomato
Stewed Red Beans, Ham Hocks, Scallion
Steamed Carolina Gold Rice
King Cake, Mardi Gras Themed Cupcakes, Rum Raisin Bread Pudding
STEAKHOUSE | 148
250 Chef Attendant Fee required per every 75 Guests
French Onion
Aged Sherry, Assorted Rolls, Creamery Butter
Spinach Salad
Arugula, Radicchio, Tomato, Cucumber, Goat Cheese, Candied Pecans, Shaved Red Onion, Crispy Shallots, Bacon Mustard Vinaigrette, Creamy Gouda Dressing
Beefsteak Tomato Salad
Shaved Red Onion, Crumbled Blue Cheese, Moscatel Glaze, Evoo
Jumbo Shrimp Cocktail Display
Citrus Cocktail Sauce, Lemon Wedge
Grilled Market Fish
Tarragon Mustard Butter
Pan Seared Chicken Supreme
Roasted Pearl Onion, Madeira Mushroom Sauce
Lobster Ravioli
Sherry Tomato Cream
Sea Salt & Rosemary Rubbed Prime Rib
Carved to order, Horseradish Cream, Red Wine Au Jus
Mini Mac & Cheese
Bacon Pangratto
Parmesan & Herb Potato Gratin
Grilled Asparagus
Blistered Cherry Tomato
Dessert
Grand Marnier Crème Brulee
Chocolate Raspberry Bar
Strawberry Shortcake
Fresh Baked Artisan Breads
SALADS
Select one
Baby Field Greens
Vine Ripe Tomato, Cucumber, Goat Cheese, Dried Cranberries, Spiced Pecans, Golden Beets, Pearl Onions, Hazelnut Vinaigrette
Iceberg Wedge
Vine Ripe Tomato, Cucumber, Applewood Bacon, Crumbled Blue Cheese, Chopped Egg, Red Onion, Avocado Buttermilk Dressing
Spinach Salad
Arugula, Radicchio, Cucumber, Tomato, Crumbled Blue Cheese, Candied Pecans, Crispy Shallots, Bacon Mustard Vinaigrette
ENTRÉE SELECTION
Select One
Pan Seared Chicken, Lemon Thyme Jus & Herb Marinated Jumbo Shrimp | 98
Parmesan & Artichoke Risotto Croquette, Haricot Vert, Charred Fennel, Roasted Spaghetti Squash, Lemon Beurre Blanc
Braised Short Rib, Wild Mushroom Demi & Pan Seared Salmon | 108
Parsnip & Potato Puree, Roasted Root Vegetables, Spaghetti Squash, Shaved Fennel Salad, Tarragon Mustard Butter
Sea Salt & Rosemary Dusted Beef Tenderloin & Grilled Jumbo Shrimp, Myer Lemon Butter | 118
Buttermilk Chive Whipped Potato, Grilled Asparagus, Confit Pearl Onion, Roasted Wild Mushrooms, Sauce Bordelaise
DESSERT SELECTION
Select One
Coconut Chocolate Bar
Salted Carmel, Chantilly Cream, Fresh Berries
Red Berry Chiffon Cake
Raspberry Puree, Chantilly Cream, Fresh Berries
Vanilla Bean Cheesecake
Raspberry Puree, Chantilly Cream, Fresh Berries
Coffee and Tea Service
28 per person
Based on one hour
Select One
Mini Cupcake Bar
Select Four
Red Velvet, Carrot, Coconut, Double Chocolate, Key Lime, Lemon Drop, Cinnamon Apple
Italian Gelato & Cookies
Assorted Villa Dolce Gelato Cups, Milk Cookie Shooters, Assorted House Made Cookies
Chocolate Affair
White & Milk Chocolate Fondue, Assorted Toppings
Dessert Bar
Select Six
Tarts & Cake
Vanilla Bean Cheesecake, Milk Chocolate Tart, Chocolate Ganache Tart, Raspberry Tart
Bars & Squares
Pecan Pie Bars, Brownie Bars, Coconut Squares, Chocolate Mousse Square
Verrines
Tiramisu, Cannoli, Dulce De Leche, Strawberry Shortcake, Blueberry Pie, Apple Pie, Milk Chocolate Carmel, Coffee, Duo Chocolate, Passion Fruit