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Menus
THE CONTINENTAL | 36
Chilled Fruit Juices
Seasonal Fruit Display
Individual Assorted Yogurt
Selection of Home-Style, Muffins, Croissants, Assorted Bagels, Cream Cheese, Preserves, Butter
Fresh Brewed Coffee, Hot Tea
HEALTHY START CONTINENTAL | 40
Chilled Fruit Juices
Seasonal Fruit Display
Assorted Home-Style Muffins
Whole Wheat Croissants, Assorted Bagels, Cream Cheese, Preserves, Butter, Yogurt & Granola Berry Bar
Hard Boiled Eggs
Oatmeal, Brown Sugar, Raisins, Bananas, Skim Milk
Fresh Brewed Coffee, Hot Tea
OFF TO A GOOD START | 46
Chilled Fruit Juices
Seasonal Fruit Display
Selection of Chef’s Home-Style Muffins, Croissants, Assorted Bagels, Cream Cheese, Preserves, Butter
Signature Granola Bar, Assorted Yogurt, Fresh Berries
Oatmeal, Brown Sugar, Raisins, Bananas, Skim Milk
Hard Boiled Eggs
Turkey Sausage
Egg White Vegetable Frittata, Spinach, Roasted Tomato, Onion, Parmesan Cheese
Fresh Brewed Coffee, Hot Tea
250-Set-up Fee for Buffets under 30 guests
Chilled Fruit Juices
Fresh Brewed Coffee, Hot Tea
THE ALL AMERICAN | 46
Seasonal Fruit Display
Selection of Home-Style Muffins, Croissants, Assorted Bagels, Cream Cheese, Preserves
Scrambled Farm Fresh Eggs
Applewood Smoked Bacon
Breakfast Sausage
Red Skin Skillet Potatoes, Peppers, Onions
THE INTERNATIONAL | 48
Seasonal Fruit & International Cheese Display
Selection of Home-Style Muffins, Croissants
Signature Granola Bar, Assorted Yogurt, Fresh Berries
Assorted Bagels, Cream Cheese, Preserves
Scrambled Egg Skillet, Onion, Ham, Spinach, Swiss, Soft Flour Tortilla, Tomato Salsa
Applewood Smoked Bacon
Cheddar Chive Hash Brown Potato
Mascarpone Cheese Blintzes, Berry Compote
THE SEACREST | 52
Seasonal Fruit Display
Assorted Muffins and Croissants
Signature Granola Bar, Assorted Yogurt, Fresh Berries
Challah French Toast, Berry Compote, Maple Syrup, Whipped Cream
Assorted Bagels, Cream Cheese, Preserves, Butter
Mini Egg White Frittata, Spinach, Roasted Tomato, Onion, Parmesan Cheese
Scrambled Farm Fresh Eggs
Applewood Smoked Bacon
Breakfast Sausage
Red Skin Skillet Potatoes, Peppers, Onions
44 per person
Fresh Brewed Coffee, Decaf, Hot Tea,
Fresh Croissant, Orange Juice
OPTION 1
Two Scrambled Eggs
Aged Cheddar
Applewood Bacon, Red Creamer Potatoes
OPTION 2
Egg White Vegetable Frittata
Spinach, Roasted Tomato, Mushrooms
Applewood Bacon, Red Creamer Potatoes
OPTION 3
Quiche Lorraine
Spinach, Ham, Swiss, Flaky Crust
Applewood Bacon, Red Creamer Potatoes
Healthy Start Fresh Blended Smoothies | 16
Select One: Red Berry, Blueberry & Mango Smoothies
Baked Eggs | 16
Spinach, Parmesan Cream, Snipped Chives
Classic Eggs Benedict | 16
English Muffin, Canadian Bacon, Soft Poached Egg, Chive Hollandaise
Breakfast Sandwiches | 16
Select Two
Egg, Applewood Smoked Bacon, Cheddar Cheese
Egg, Ham, Cheddar Cheese
Egg White, Spinach, Mushrooms, Roasted Tomato, Parmesan Cheese
Breakfast Grilled Flatbreads | 18
Scrambled Egg, Apple Smoked Bacon, Sausage, Cheddar
Scrambled Egg, Roasted Tomato, Goat Cheese, Spinach
Frittata | 18
Whole Egg or Egg White, Roasted Tomato, Spinach, Crimini Mushrooms, Garden Herbs, Parmesan
Cheese Blintzes |16
Mascarpone Cheese Blintzes, Berry Compote
Smoked Salmon Display | 26
Assorted Baked Bagels, Cream Cheese, Capers, Onions, Tomato
Oatmeal | 12
Brown Sugar, Golden Raisins, Bananas, Skim Milk
Select One
28 per person
30 Person Minimum on all below Stations
All Stations require a Chef’s Fee 250-
One per 75 Guests
OMELET STATION
Whole Eggs, Egg Whites, Sausage, Bacon, Country Ham, Cheddar & Jack Cheese, Peppers, Spinach, Mushrooms, Onions, Tomato
SEACREST POWER BOWL STATION
Scrambled Whole Egg & Egg White, Turkey Sausage, Country Ham, Toasted Quinoa, Breakfast Potato, Spinach, Tomato, Crimini Mushrooms, Asparagus, Cheddar Cheese
GOURMET WAFFLE STATION
Maple Syrup, Whipped Cream, Strawberries, Blueberries, Bananas, Spiced Pecans, Chocolate Chips
BLOODY MARY STATION
One Hour
First: Premium Titos Vodka
Next: Tomato Juice, Clamato, Assorted Hot Sauces, Horseradish
The Rim: Old Bay, Celery Salt, Sea Salt, Cracked Pepper Cornichons, Celery, Shrimp Cocktail, Scallion, Olives, Pickle Spear
250-Bartender Fee per Bar
One per 75 guests
88 per person
250- Chef Attendant Fee per every 75 Guests, 30 Guest Minimum
Seasonal Fruit Display
Selection of Home-Style Muffins, Danish, Croissants
Signature Granola Bar
Assorted Yogurt, Fresh Berries
Gourmet Bagel Bar
Assorted Bagels, Smoked Salmon, Sliced Tomato, Red Onions, Capers, Assorted Housemade Preserves, Creamery Butter, Cream Cheese Spreads
Shrimp Cocktail
Jumbo Citrus Poached Prawns, Tangy Cocktail Sauce, Fresh Lemon Wedges
Farm Fresh Omelet Station
Whole Eggs, Egg Whites, Sausage, Bacon, Country Ham, Cheddar & Jack Cheese, Peppers, Spinach, Mushrooms, Onions
Classic Eggs Benedict
English Muffin, Canadian Bacon, Soft Poached Egg, Chive Hollandaise
Challah French Toast
Maple Syrup, Berry Compote, Whipped Cream
Applewood Smoked Bacon, Breakfast Sausage
Roasted Red Potatoes, Sautéed Peppers, Onion
Churrasco Skirt Steak
Chimichurri Sauce
Cedar Plank Salmon
Maple Mustard Glaze
Grilled Farm Fresh Vegetables, Balsamic Glaze
Chilled Fruit Juices, Mimosas
Fresh Brewed Coffee, Hot Tea