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$89.95 per person plus tax & gratuity | $35 children under 12
For Reservations, Please Call 561.274.3200
Candied Walnuts, Assorted Toppings
Charred Broccoli, Arugula, Dried Cranberries, Goat Cheese, Crushed Pecans
Red Onion, Tiny Peppers, Feta Cheese, Za’atar
Spanish Manchego, French Brie, Dutch Gouda, Farmhouse Cheddar Cheese
Heirloom Tomato & Mozzarella Salad, Grilled Vegetables, Citrus Marinated Olives
Gourmet Crackers, Artisanal Breads
Fresh Market Berries, Greek Yogurt Dips, House Made Granola & Toasted Coconut Crumble, Local Raw Honey, Spiced Agave Nectar, Cold Pressed Juices
Assorted Muffins, Mini Croissant, Mini Pain au Chocolate
Chefs Selection of Gluten Free Breakfast Breads
Smoked Salmon, Sliced Tomato, Red Onions, Capers, Assorted Homemade Preserves, Creamery Butter, Sweet & Savory Cream Cheese Spreads
Hand Crafted to Order
Chive Creme Fraiche
Triple Berry Compote
Vanilla Infused Maple Syrup, Whipped Cream
Vanilla Infused Maple Syrup, Whipped Cream
Key Lime Cocktail Sauce
Crispy Plantain Chips
Au Jus, Horseradish Cream
Arugula Pesto
Dill Crema
Roasted Parsnip Mash, Black Currant Port Reduction
Warm Soba Noodle, Burnt Miso Butter
Benton’s Bacon, Pearl Onion, Baby Mushrooms
Aged White Cheddar
Spring Peas, Parmesan
Blistered Tomato, Balsamic
Balsamic Fig Glaze