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- Snacks & Drinks
Food Menu
Happy Hour 4pm – 6pm, 50% off draft beer, premium well liquors and house wines
Snacks
cilantro crema, spicy brava sauce
salsa & warm tortilla chips
crispy shoestring potatoes, truffle salt, fresh herbs, cotija cheese
our special mojo dry rub, sour orange glaze, cilantro, scallions, jalapeno crema
ancho braised short rib, caramelized onions, chihuahua cheese, cilantro
Social
tasting of midnight moon gouda, rogue creamery chocolate stout cheddar, green hill double cream brie, served with stone fruit mostarda and fig almond bread
selection of european cured meats: prosciutto, finocchiona, coppa, tasting of artisan cheese, served with truffle mustard and housemade pickles
Plates
local catch, chipotle avocado mayo, charred corn relish, crunchy slaw, pickled onion, cilantro crema
our signature beef blend, special sauce, griddled brioche, choice of cheese: american, cheddar, swiss, provolone
add thick-cut peppered bacon 2-
herb-rubbed strip steak, seasoned pommes frites, oven-dried tomato & arugula salad, ricotta salata, spicy brava sauce
Handcrafted Cocktails
knob creek straight bourbon, bacardi añejo cuatro 4yr rum, giffard’s banane du brésil, fresh pineapple, pressed lime, vanilla-cinnamon syrup
sombra mezcal, the real mccoy 5yr rum, giffard’s banane du brésil
bacardi spiced and banana rums, banana syrup, freshly pressed lime, dash of angostura bitters, toasted banana chip
patron silver tequila, passion fruit syrup, freshly squeezed lime, touch of 100% organic agave nectar
sombra mezcal, freshly pressed watermelon and lime, basil
dano’s pineapple and jalapeno tequila, freshly pressed lime, touch of 100% organic agave nectar, jalapeno, pineapple wedge
bacardi superior & coconut rums, mint, lime, cream of coconut, brown sugar, splash club soda
bacardi pineapple rum, domain de canton ginger liqueur, mint, freshly pressed pineapple and lime, touch of 100% organic agave nectar, splash of club soda, sugar cane stick
Straight Up!
grey goose vodka, st~germain elderflower liqueur, freshly squeezed lemon, blackberry
tito’s handmade vodka, grapefruit, pomegranate liqueur
giffard’s banane du brésil, bacardi superior rum, freshly pressed lime, toasted banana chip
rumhaven coconut water rum, cream of coconut, freshly pressed pineapple, benvolio prosecco and pineapple wedge
grey goose la poire vodka, domaine de canton ginger liqueur, elderflower liqueur, freshly pressed lemon, touch of 100% organic agave nectar
diplomatico planas rum, rumhaven coconut water rum, banana syrup, freshly squeezed lime and pineapple
bacardi anejo cuatro 4yr rum, vermouth, dry curacao, angostura bitters
From The Tap
locally brewed, wheat malt with gentle touches of tangerine
florida-inspired, medium-bodied ipa perfectly blended with hints of citrus
balances fruity, malty sweetness with crisp hop bitterness and ends with a soft, dry finish
bold hoppiness, citrus, caramelized smooth malt
Craft
aromas of bananas, citrus and cloves
clementines, valencia orange and subtle caramel
100% florida orange juice, mango and other citrus
guava-infused belgian singel
east coast-style, grapefruit, pineapple & caramel malts
From The Neck
budweiser, bud light, miller lite, michelob ultra
corona extra, corona light, heineken
heineken 0.0 (alcohol-free) $6
real vodka + real juice, low sugar and gluten-free, choice of pineapple, watermelon, black cherry or grapefruit
Wine
Sparkling, White & Rosé
italy {light, refreshing, crisp}
marlborough, new zealand {bold stone fruit, grassiness}
friuli, italy {green apple, pear, crisp and clean finish}
monterey, california {meyer lemon, bosc pear and nectarine}
california {brown spice, citrus and tropical fruit}
california {rich with fruit, balanced}
provence, france {elegant, balanced}
Red
california {strawberry, black cherry, plum}
monterey, sonoma, santa barbara, california {90 pts. red cherry, raspberry, wild strawberry and spice}
napa & sonoma, california {dark berries, licorice and espresso alongside lots of richness}
california {dark berry fruits and velvety tannins}
sonoma county, california {black cherry, blackberry and cassis}
alexander valley, california {dense flavors of dried blueberry, bramble berry and dark cocoa}
10 NORTH OCEAN BOULEVARD, OPAL GRAND RESORT · DELRAY BEACH, FLORIDA 33483 · 561.274.3200
BREAKFAST: 7AM-11AM DAILY
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