Butler Passed Hors d’oeuvres

Short Rib Empanada, Salsa Verde

Grilled Fontina & Tomato Bisque Shooter

Coconut Shrimp, Orange Marmalade

Miniature Lump Crab Cakes, Key-Lime Aioli

Scallop Wrapped in Bacon, Maple Mustard

Franks in a Blanket

Vegetable Spring Rolls, Ginger Hoisin Sauce

Spanakopita

Brie & Raspberry Preserve en Croute

Sesame Chicken, Apricot Soy Mustard

Shrimp Tempura, Sweet Chili Sauce

Fontina Risotto Croquettes, Romesco Sauce

Almond Stuffed Date Wrapped in Bacon

Shrimp & Artichoke Beignet, Piquillo Pepper Aioli

Smoked Salmon, Fennel Crème Fraiche,
Crispy Capers

Beef Filet Crostini, Whisky Onion Marmalade,
Triple Cream Brie

Prosciutto Di Parma, Gorgonzola Dolce, Arugula, Figs

Bloody Mary Shrimp Shooter

Ciliegine Mozzarella & Cherry Tomato Skewer

Seared Ahi Tuna, Cucumber Noodle Salad,
Dynamite Sauce

Charred Asparagus & Goat Cheese Salad, Phyllo Cup

Shrimp Ceviche, Avocado, Chili, Lime, Toasted Coconut

Roasted Eggplant & Chicken Pincho

Tuna Poke, Avocado, Pickled Carrots,
Sesame Seed, Yuzu Ponzu