Beverage Menu

Sauza Hacienda Silver Tequila, Pressed Lime, Agave

Milagro Silver Tequila, Cointreau, House-Made Strawberry Jam, Pressed Lime

Milagro Silver Tequila, Watermelon Juice, Pressed Lime, Jalapeño Extract, Capsaicin, Smoked Jalapeño Sugar-Sea Salt

Patrón Silver Tequila, Pressed Lime Avocado Sour, Triple Sec, Salt Air Foam

Ilegal Mezcal Joven, Pressed Pineapple and Lime, Vanilla Syrup

Patrón Silver Tequila, Ilegal Mezcal, Nixta Elote Corn Liqueur, Pressed Lime, Spicy Corn Chip Rim and Roasted Corn

Sauza Silver Tequila, Ancho Reyes, Passion Fruit Purée, Pressed Lime, Hibiscus Foam, Tajin and Chamoy

Milagro Silver – Citrus and Pear
Mi Campo Blanco – Honey, Sweet Orange, Subtle White Pepper Notes
El Jimador – Crisp Citrus, Herbal Undertones, Hint of Spice

Casa Noble – Sweet Cooked Agave and Toasted Oak
Cazadores – Woody, Vanilla, Tropical Fruits
El Tesoro – Oak and Agave with Smoke and Pepper

Don Fulano – Cardamom, Allspice, Dark Chocolate and Leather
Herradura Añejo – Cooked Agave, Toasted Oak and Dried Fruit
Patron – Oak Wood, Vanilla, Raisin and Honey, Caramel and Smoky Notes

Joven – Green Apple, Fresh Citrus and Red Chiltepin
Reposado – Clove, Butterscotch and Hints of Vanilla
Añejo – Dark Chocolate and Sweet Agave

Select Aperitivo, Chinola, Prosecco, Fever Tree Elderflower Tonic

Komos Reposado Rosa Tequila, Chinola, Pressed Lime and Orange, Agave, Giffard Spicy Liqueur, Rosemary

Ilegal Mezcal, Aperol, Vermouth Rosso, Pressed Lime, Tamarindo Syrup

Milagro Silver Tequila, Guava Syrup, Mint, Coconut Milk, Pressed Lime

Condesa Prickly Pear Gin, Pressed Lemon, Raspberries, Raspberry Foam

Titos Handmade Vodka, Dragon Fruit Pressed Lemon, Agave, Fever Tree Club Soda

Angel’s Envy Bourbon, Ilegal Mezcal, Agave, Xocolatl Mole Bitters, Smoked Cinnamon Stick

Bacardi Superior Rum, Prickly Pear Syrup, Pressed Lime, Mint, Fever Tree Sparkling Yuzu Lime

Patrón Silver Tequila, Tamarind Syrup, Pressed Pineapple, Lemon, Angostura Bitters

Sauza Hacienda Silver Tequila, Pressed Lime, Cucumber Water, Agave, Jalapeño Extract, Capsaicin, Cumin Salt

Ritual Tequila Alternative, Hibiscus Iced Tea, Pressed Lime, Agave, Fever Tree Ginger Beer

Pressed Lime, Agave, Strawberry, Salt or Sugar Rim

Pressed Lime and Orange, Agave, Jalapeño Extract, Capsaicin, Tajin Rim, Soda

Patrón Reposado Tequila, Cinnamon Cream Liqueur, Kahlua, Cream

Patrón Reposado Tequila, Liquor 43, Espresso, Aztec Chocolate Bitters

Stoli Vanilla Vodka, Kahlúa, Crème de Cacao, Fresh Pressed Espresso
Add Baileys Upon Request 3-

Choice of Vodka or Tequila
Ask your Server for Available Flavors

(Mexico) 4.4% ABV Light Hop, Orange Blossom Honey with a Hint of Herb

(Chicago, IL) 5.9% ABV IPA, Hoppy, Grapefruity, Refreshing

(Leuven, Belgium) 5.2% ABV European Lager, Balances Fruity, Malty Sweetness, Crisp Hop Bitterness, Dry Finish

(Pottsville, PA) 4.5% ABV Traditional Lager, Medium-Bodied Flavor with Roasted Caramel Malt for a Subtle Sweetness

(Clearwater, FL) 5% ABV Blonde Ale, Malty Sweetness with a Hint of Citrus

(Tampa, FL) 7.5% ABV IPA, Orange Peel, Clementine, Light Caramel

(Mexico) 4.6% ABV Pale Lager, Notes of Malt with Hints of Citrus, and a Slight Sweetness

(Mexico) 4.0% ABV Light Lager, Mild Hop Bitterness, a Hint of Sweetness, and a Crisp Finish

(Mexico) 4.2% ABV Pale Lager, Slight Malt Sweetness and Mild Bitterness, Touch of Caramel

(Mexico) 5.4% ABV Dunkel Lager, Roasted Malt Flavors, Caramel Notes,
and a Hint of Chocolate

(Mexico) 4.5% ABV American Adjunct Lager, Slight Malt Sweetness, a Hint of Corn, and a Clean, Hoppy Finish

(Mexico) 4.5% ABV Lager, Mild Malt Flavor, a Slight Hop Bitterness, and a Clean, Dry Finish

(Netherlands) 5.0% ABV Pale Lager, Mildly Bitter Taste with Subtle Fruity Notes, a Slight Malt Sweetness

(Champagne, France NV) Finely Balanced and Creamy

(Russian River Valley, California) Flavorful and Polished

(Italy) Light, Refreshing, Crisp

split

(Columbia Valley, Washington) Stone Fruit and Crisp Citrus

(Provence, France) Elegant, Balanced

(Languedoc-Roussillon, France) Strawberry, Melon and White Cherry

(Napa-Solano, California) Lemon, Lime and Grapefruit

(Marlborough, New Zealand) Bold Stone Fruit, Grassiness

(Sonoma County, California) Melon, White Peach, Guava, Key Lime Blossom and Nectarine

(Galicia, Spain) Ripe Citrus, Apricot and a Slight Salinity

(DOC Friuli, Italy) Citrus, Melon and Stone Fruit

(Monterey, California) Meyer Lemon, Bosc Pear and Nectarine

(Oregon) Stone Fruit, Citrus, Honeysuckle, Pear and Almond

(Central Coast, California) Apple, Peach and Lemon Curd

(California) Baked Apple, Accents of Butter and Vanilla

(Santa Lucia Highlands, California) Butterscotch, Toasted Almond, Lemon Curd and Baked Apple

(Sonoma Coast, California) Ripe Pear and Golden Delicious Apple

(Napa Valley, California) Flavors of Pineapple and Toasted Oak

(Carneros, California) Pears, Peaches, Melons, Vanilla Oak, Butter

(Oregon) Cherry, Strawberry and Cinnamon

(Monterey, Sonoma, Santa Barbara, California) Red Cherry, Raspberry, Wild Strawberry and Spice

(Sonoma, California) Cocoa, Allspice, Black Tea Notes

(California) Red Cherries, Cranberries and Raspberry Compote

(Suisun Valley, California) Raspberry, Cranberry and Espresso

(Sonoma, Napa Valley, California) Plum, Blackcurrant, Chocolate

(Columbia Valley, Washington) Dark Chocolate and Cedar

(Napa Valley, California) Plum, Black Cherry and Red Licorice

(Mendoza, Argentina) Dark Fruit Flavors, Notes of Spice, Licorice and Chocolate

(Mendoza, Argentina) Dense, Dark, Powerful and Supple

(California) Blackcurrant, Cherry, Cocoa

(California) Blackberry, Plum, Cocoa, Oak

(Sonoma, California) Black Cherry, Blackberry and Cassis

(Sonoma, California) Dark Fruits, Cocoa and a Touch of Spice

(California) Plum, Dried Blackberries, Vanilla and Nutmeg

(Alexander Valley, California) Blackcurrant, Blueberry, Mint Chocolate and Lilac

(Napa Valley, California) Redcurrant, Bay Leaf and Cassis

(Napa Valley, California) Dutch Chocolate Powder,
Mulberry Compote and Cinnamon Spice