Tequila Bar

Dried Harvest and Tropical Fruit Like Spicy, Grilled Pineapple

Honey, Buttery-Sweet Cooked Agave and a Hint of Citrus

Orange Blossom Tea underscores Threads of Honey and Sweet Orange, balanced by Subtle White Pepper Notes

Peppery Notes with Cooked Agave Very Persistent, Finishing Sweet, Orchard Fruits, Tangerine and Orange Blossoms

Bright Fresh Agave, Citrus and Pear

Bright Agave, Vanilla, Black Pepper and Mint with a Dry Finish

Robust Aroma of Cooked Agave, Vanilla and Wood

Smooth, Sweet, Light Pepper

Extremely Smooth with Light Notes of Citrus and Fruit

Citrus Fruits, Fragrant Herbs

Fresh Blue Agave with Green Apple Essence

Sweet Taste balanced with Agave, White Pepper and Subtle Green Notes

Light, Sweet, Agave Flavor

Crisp Citrus, Herbal Undertones, Hint of Spice

Fruit Forward with Notes of Vanilla and Grapefruit

Cooked Agave, Lemon Peel, Green Apple, Herbal Notes in a Citrus Finish

Lemon Zest and Dried Apricot, Pepper, Dry Hay, and Praline, with a Silky, Crisp, Finish

Smooth and Complex. Fresh and Cooked Agave, Citrus (Lime, Grapefruit), Light Vanilla

Sweet Prune, Cooked Agave and Mature Fruit Compote form the Mid-Palate

Sweet Cooked Agave and Toasted Oak

Honey Maple, Peaches and Cream, White Chocolate, a Pepper and Toasted Oak Finish

Fresh Agave, Butterscotch, Dark Chocolate, Blackberries, Plums, and Dark Cherries

Oak Influence Emerges, with Vanilla and Butterscotch

Caramel, Peach and Black Pepper

Vanilla, Caramel, All Spice and Oak with a Balanced, Dry Finish

Fresh Agave and Oak with Notes of Fruit, Citrus and Honey

Woody, Vanilla, Tropical Fruits

Cooked Agave, Vanilla and Butter

Vanilla, Hints of Caramel and Spice

Balanced Agave with Apple and Herbal Notes, Slightly Woody

Robust Blend of Oak and Agave with Smoke and Pepper

Initial Spiciness, with Toasted Oak, on a Background of Herbs and Fresh Agave

Dark Chocolate, Vanilla, Cinnamon

Dried Fruits and Spicy Oak with a Touch of Sweet Agave

Agave Nectar, Ripe Orange Peel, Toasted Hazelnut, Notes of Bittersweet Chocolate, Cinnamon and Clove in a Spiced Finish

Banana, Pineapple, Green Papaya, Lime, Peanut, Sesame, and Thai Basil. Mild Peppers, Coconut, Lime, Salt, White Pepper, and Honeycomb

Slightly Sweet, Light Oak. Cooked Agave, Caramelized Vanilla, White Chocolate

Cardamom and Allspice Emerge. Notes of Dark Chocolate and Leather

French Oak Barrels, Toasted Oak, Butterscotch, Vanilla, and Sweet Cooked Agave

Soft and Full, with Hints of Hazelnut, Dried Apricots

Honey, Butter, Cooked Agave, Vanilla and Light Caramel Sweetness

Rich Agave, Stone Fruit and Butterscotch

Maple, Chocolate, Vanilla and Deep Oak Tones with a Spicy, Dry Finish

Oak Wood with Notes of Vanilla, Raisin and Honey, Caramel and Smoky Notes

Chocolate, Smoked Oak, Dried Fruits, Almonds, Buttery, Elegant

Cooked Agave, Toasted Oak and Dried Fruit

Orange Peel, Oak and Almond, Butterscotch

Sweet Vanilla, Hazelnut, Dried Fruit and Strong Agave Nectar Flavor

Sweet Agave balanced with Pepper, Oak and Floral Tones

Brown Sugar, Fades Soft Oak and Clean Agave, Warm Oaky Finish

Cooked Agave, Wild Honey and Oak-Infused Butterscotch

Warm Oak, Vanilla and Roasted Agave

Blue Weber Agaves layered with Hints of Spice and Barrel Oak

Candied Orange Peel, Nutmeg, Cinnamon and Black Pepper, Toasted and Spiced Notes

Peppery Cedar, Dried Desert Sage, and Juicy Green Melon

Complex, Toasted Oak, Cooked Agave, Butterscotch, Dark Chocolate

Dried Orange Peels, Candied Ginger, Toasted Pecans

Fruity with Notes of Light Agave, Honey and Vanilla

Incredibly Sweet and Smooth

Blend of Coffee, Dark Chocolate, Dry Fruits and Roasted Almonds

Pineapple, Miso, Stone Fruit, Lime

Citrus and Fruit Notes Delicately Balance the Rich Agave Taste

Vanilla, Honey and Toasted Oak

Caramelized Agave And Honey, Fruity Oaky Finish

Caramel and Honey with Toasted Almonds

Oaky Vanilla Bean, Dried Raisin and Fig, with a Silky-Smooth Finish

Hints of Green Apple, Fresh Citrus, and Red Chiltepin

Notes of Smoke and Black Pepper lead to a Long Silky Finish

Herbal Front with Hints of Caramel, Lime Zest and Clove, with a Mineral and Spiced Aftertaste

Freshly Cut Wood, Seaweed, Lemon Juice, Pepper, and Light Notes of Tobacco

Fruit Aromatics, Honey, Vanilla, Roast Agave

Roasted Agave Softened by Hints of Pear, Clementine, and Charred Rosemary

Mango and Papaya, Herbs and Spices, Cinnamon and Cloves

Roasted Plantain and Savory Smoked Meats, Toasted Cacao Nibs

Savory Butterscotch and Herbs with a Long and Complex Finish

Wet Earth, Fresh Cherries, Cedar Wood and Cigar Box, Peppery and Green on the Palate with Bright, Citrusy Acidity and a Long, Dry Earthy/Woody Finish

Sweet, Ripe, Tropical Fruit, Caramelized Agave, Chinese Five Spice

Complex Palate Featuring Honeysuckle and Sandalwood

Perfect Balance Between Cooked and Green Maguey, Nuts, Herbacity and Smoke

Tropical Fruits, Roasted Almonds and Maple Honey

Clove, Butterscotch and Hints of Vanilla

Aged in Bordeaux Wine Barrels. A Lush and Fruity Nose with a Hint of Smoke, Vanilla, Orange Peel and Blackberries

Coconut, Sweet Almond, and Hazelnut

Dark Chocolate and Sweet Agave on the Palate

Dried Fruit, Sweet Almonds, Hazelnuts, Caramel Corn, Hot Toffee and Grilled Walnut