Menus
Healthy Start
Topped With Banana, Pecans And Honey
Broccolini, Onions, Cheddar Cheese, Basil, Crispy Potatoes, Oven Dried Tomatoes, Choice of Toast
Cantaloupe, Golden Pineapple, Banana, Watermelon, Blueberries, Strawberries, Strawberry Yogurt, Blueberry Muffin
Mango, Banana, Fresh Florida Orange Juice, Almond Milk
Beverages
Orange, Grapefruit Juice
Tomato, V-8, Apple, Cranberry
Bacardi Coconut Rum, Champagne, Pineapple Juice
Champagne, Fresh Florida Orange Juice
Deep Eddies Orange, Ginger Beer, Lime Juice and 100% Agave Nectar
New Amsterdam Vodka, San Marzano Tomatoes, Celery and Lemon Juice, Horseradish
Entrees
Scrambled Eggs, Smoked Turkey, Cheddar Cheese, Avocado, Whole Wheat Tortilla, Breakfast Potatoes
Two Farm Fresh Eggs, Any Style, Choice of Applewood Smoked Bacon, Sausage, Canadian Bacon, Crispy Breakfast Potatoes, Choice of Toast
Choice of Swiss, Cheddar or American Cheese, Peppers, Tomatoes, Shitake Mushrooms, Onions, Spinach, Bacon, Sausage, Ham, Crispy Breakfast Potatoes, Choice of Toast
Two Poached Eggs, Grilled Canadian Bacon, Hollandaise Sauce, Toasted English Muffin, Crispy Breakfast Potatoes
Sauteed Maine Lobster Tail, Baby Spinach, Two Poached Eggs, Hollandaise Sauce, English Muffin, Crispy Potatoes
Crispy Potato Shells Filled with Scrambled Eggs, Peppers, Onions, Shiitake Mushrooms, Bacon, Tomato, Cheddar Cheese, Served with Bacon or Sausage, Choice of Toast
Fresh Off The Griddle, Pure Vermont Maple Syrup
Whipped Butter, Pure Vermont Maple Syrup
Coconut Cinnamon Dipped Brioche Stuffed With Bananas, Strawberries, Strawberry Jam, Pure Vermont Maple Syrup
Kids Menu
12 and under
Choice of plain, blueberry or chocolate chip, Vermont maple syrup
Scrambled eggs, flour tortilla, cheddar cheese
Coconut cinnamon dipped challah bread, Vermont maple syrup
Scrambled eggs, choice of bacon or sausage, breakfast potatoes
Banana, honey
Many items on this menu contain ingredients that are not listed; please inform your order taker of any food allergies or dietary restrictions before you place your order.
*Consumption of raw or undercooked food may result in an increased risk of food-borne illness.