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Stationed or Passed Hors D’oeuvres
SERVED WARM:
Coconut Shrimp with Sweet Chili Sauce: 8
Sea Scallop Wrapped in Bacon: 9
Mango BBQ Shrimp wrapped in Bacon: 9
Mini Midnight Cuban Sliders: 8
Cheeseburger Slider with Roasted Garlic Aioli: 8
Mini Chicken Quesadillas: 8
Conch Fritters, Key Lime Mustard: 7
Mini Crab Cake: 8
Sesame Crusted Chicken: 7
Mini Lobster Quesadillas: 9
Mini Chicken Quesadillas: 8
Lobster Mac N Cheese: 9
Lamb Rack Chops: 10
SERVED CHILLED:
Chilled Gulf Shrimp Cocktail: 8
Portobello Mushroom and Mozzarella Bruschetta: 6
Heirloom Tomato and Goat Cheese Bruschetta: 6
Seared Tuna on Wontons: 9
Grilled Vegetable Brochette, Balsamic Glaze: 6
Sushi/Sashimi: 7
Carpaccio of Beef Tenderloin: 9
MARKET PRICE:
Stone Crab Claws (October 15 – May 1)
Oysters on the Half Shell
Snow Crab Cocktail Claws
Cocktail Shrimp
DISPLAYS
Steak Fajita Martini: 10 per piece
Shrimp Gazpacho Shooters: 10 per piece
Caribbean Seafood Martini: Shrimp, Lobster, Crab: 10 per piece
Assorted Sushi and Sashimi: 7 per piece
Artisan Cheeses with Assorted Crackers and Crostinis: 18 per person
Fish Dip with Assorted Crackers: 12 per person
Tortilla Chips, Salsa and Guacamole: 12 per person
DESSERT:
$8 each
Chocolate Lava Cake
NY Style Cheesecake
Espresso Creme Burlee
Key Lime Tart
Chocolate Peanut Butter Cake
CARVING STATION
Chef Attendant Fee: $175 per chef
Herbed Roasted Prime Rib of Beef: Horseradish cream, au jus, dinner rolls
Grilled Marinated Flank Steak: Chimmichurri, mojo onion, dinner rolls
Whole Tenderloin of Beef: Berrnaise, Blue Cheese Butter, Dinner Rolls
Whole Suckling Pig
Whole Grouper Taco Station: Flour Tortilla, Shredded Lettuce, Cheddar and Manchego Cheese, Tomato Salsa, Guacamole, Jalapenos and Cumin Sour Cream
Caesar Salad: Romaine Leaves, Focaccia Croutons, Shaved Grana Padano and Homemade Dressing
Caprese Salad: Fresh Mozzarella, Red and Yellow Tomato with Aged Balsamic and Fresh Basil
Choose Two Pastas
Penne Pasta Primavera: sauteed onions, peppers and mushrooms, herb tomato sauce
Cheese Filled Tortellini: roasted tomatoes, baby spinach, truffle butter sauce
Portobello Filled Ravioli: sauteed shitake mushrooms, creamy pesto sauce
Parmesan Cheese, Crushed Red Pepper and Garlic Bread
Chef attended: $125
Whole Local Fish, Flour Tortilla, Shredded Lettuce, Cheddar and Manchego Cheese, Tomato Salsa, Guacamole, Jalapeños and Cumin Sour Cream
Shrimp Scampi, Stuffed Chicken with Spinach, Mushroom, Goat Cheese and Champagne Chive Sauce
Chef attended: $125
Herb Crusted Slow Roasted Prime Rib of Beef Served with Bernaise Sauce, Horseradish Sour Cream, Au Jus Sauce and Assorted Rolls
Choose Two
Chocolate Lava Cake
NY Style Cheesecake
Espresso Creme Burlee
Key Lime Tart
Chocolate Peanut Butter Cake
Choose One
Served with dinner rolls and butter
KEY WEST VINEYARD
Artisan Lettuce, Red Onions, Heirloom Cherry Tomatoes, Pine Nuts, Blue Cheese, Fresh Raspberries and Maple Raspberry Vinaigrette
ARUGULA
Baby Arugula, Asparagus, Roasted Tomatoes, Pine Nuts, Red Onions, Feta Cheese and Lemon Champagne Vinaigrette
CLASSIC CAESAR SALAD
Romaine Leaves, Focaccia Croutons, Shaved Parmigiano Cheese
WEDGE SALAD
Iceberg Lettuce, Smoked Applewood Bacon, Red and Yellow Tomatoes, Toasted Pecans, Blue Cheese Dressing
Crabmeat Stuffed Local Yellowtail Snapper: with Lemon Butter: 95 per person
Cajun Seared Blackened Mahi Mahi: Mango Beurre Blanc and Grilled Pineapple Salsa: 90 per person
Roasted Prime Rib: 105 per person
Filet Mignon: served with red wine demi glaze: 110 per person
Tuscan Chicken: served with roasted tomatoes: 85 per person
Garlic Shrimp and Filet Mignon: 115 per person
Florida Lobster Tail and Filet Mignon: 130 per person
SIDES
Whipped Yukon gold
Mashed potatoes
Herb roasted red potatoes
Saffron rice
Gruyere Mac & Cheese
Vegetarian
Steamed asparagus
Broccoli with lemon butter
Grilled vegetables
Baby green beans
Choose One
Chocolate Lava Cake
NY Style Cheesecake
Espresso Creme Burlee
Key Lime Tart
Chocolate Peanut Butter Cake
$116 Per Person
Tomato Mozzarella Salad
Fresh Bakery Rolls, Whipped Butter
Beef Short Ribs with Tomato Chutney and Horseradish Sour Cream
Crab Stuffed Shrimp with Lemon Garlic Butter
Yellowtail Snapper: Pan Seared, Key Lime Butter and Citrus Relish Saffron Basmati Rice
Baby Green Beans and Carrots
Espresso Crème Brûlée, Assorted Truffles and Macaroons
Iced Tea, Starbucks Coffees, Tazo Herbal Teas
$135 Per Person
Caesar Salad, Fresh Bakery Rolls, Whipped Butter
Filet Medallions with Wild Mushroom Demi Glace
Spinach, Mushroom and Goat Cheese Stuffed Chicken with Champagne Chive Sauce
Cajun Seared Mahi Mahi with Mango Sauce and Shrimp Salsa
Rosemary Herb Potatoes
Broccolini with Lemon Butter
Banana Rum Cake, Mocha Cheesecake
Iced Tea, Starbucks Coffees, Tazo Herbal Teas
$135 Per Person
Key West Vineyard Salad, Fresh Bakery Rolls, Whipped Butter
Fish Taco Carving Station: (Chef Attendant Required) Whole Local Fish, Flour Tortilla, Crispy Slaw, Cheddar and Manchego Cheese, Tomato Salsa, Guacamole, Jalapeños and Cumin Sour Cream
Citrus Marinated Skirt Steak, Chimmicuri & Mojo Onions
Lemon Garlic Chicken
Truffle Mac & Cheese
Watermelon and Mango Salad
Key Lime Mousse, Cuban Rum Cake
Iced Tea, Starbucks Coffees, Tazo Herbal Teas
$165 Per Person
Caesar Salad Station, Fresh Bakery Rolls, Whipped Butter
Grill Station: (Chef Attendant Required) NY Strip, Lobster Tail, Herb Chicken Breast
Thyme Roasted Potatoes
Grilled Asparagus with Oven Roasted Tomatoes
Key Lime Tarts, Chocolate Lava Cake
Iced Tea, Starbucks Coffees, Tazo Herbal Teas
Chef Attendant Fee: $175 Per Carving Station
All prices are subject to a 22% taxable service charge and 7.5% sales tax
Due to current pricing fluctuations of food and beverage items, pricing cannot be confirmed until six months prior to your event.