Dinner

Select One

Key West Vineyard: Artisan Lettuce, Red Onions, Heirloom Cherry Tomatoes, Pine Nuts Blue Cheese, Fresh Raspberries and Maple Raspberry Vinaigrette

Arugula: Baby Arugula, Aspargus, Roasted Tomatoes, Pine Nuts, Red Onions, Feta Cheese and Lemon Champagne Vinaigrette

Classic Caesar: Romainne Leaves, Focaccia Croutons, Shaves Parmigiano Cheese

Wedge Salad: Iceberg Lettuce, Smoked Applewood Bacon, Red and Yellow Tomatoes, Toasted Pecans, Blue Cheese Dressing

$200 Per Person (Minimum 25 Guests)

Select Two or Create a Duet Plate at No Additional Charge

Blackened Mahi-Mahi: mango beurre blanc, grilled pineapple salsa

Crabmeat-Stuffed Yellowtail Snapper:lemon butter sauce

Tuscan Chicken: roasted tomato demi glaze

Marinated Flank Steak: chimichurri Chef’s choice of starch and vegetable

Served with Fresh Bakery Rolls & Whipped Butter and Coffee Service

$15 Per Guest ($20 For Duet Plate)

Fire-Seared Filet Mignon: red wine demi

Florida Lobster Tail: warm drawn butter

Crab-Stuffed Shrimp: garlic lemon butter

Chimichurri: Chef’s choice of starch and vegetable

$220 Per Guest ( Minimum 25 Guests)

SIDES:

Caesar Salad
Thyme Roasted Potatoes
Grilled Asparagus

GRILL STATION:

NY Strip
Lobster Tail
Airline Chicken Breast

Dinner Accompanied by Fresh Bakery Rolls with Whipped Butter Caesar Salad, Thyme Roasted Potatoes, Grilled Asparagus, and Coffee Service

$215 Per Person (Minimum 25 Guests)

SALAD DISPLAYS

Tomato & Mozzarella Salad
Classic Caesar Salad

ENTRÉES

Filet Medallions with Wild Mushroom Demi-Glace
Chicken Stuffed with Spinach, Mushroom, and Goat Cheese, Champagne-Chive Sauce
Cajun-Seared Mahi Mahi, Mango Sauce, Shrimp Salsa
Tri-Color Tortellini, Oven-Dried Tomatoes, Lemon Truffle Basil Cream Sauce

ACCOMPANIMENTS

Garlic Mashed Potatoes
Broccolini with Lemon Butter
Fresh Bakery Rolls with Whipped Butter
Freshly Brewed Coffee and Tea

Caesar Salad
Caprese Salad

Baked Garlic Shrimp
Herb-Encrusted Mahi-Mahi: lemon chive beurre blanc
lemon chive beurre blanc
Chicken Stuffed with Spinach, Mushroom Champagne Chive Sauce, and Goat Cheese

Select Three

Garlic Mashed Potatoes
Rosemary Herb Potatoes
Saffron Basmati Rice
Yellow Rice
Black Beans
Asparagus
Broccolini
Baby Green Beans
Seasonal Grilled Vegetables

$250 Per Guest ( Minimum 50 Guests)

Select One

Grilled, Marinated Flank Steak: chimichurri, mojo onions

Herb-Crusted, Slow-Roasted Prime Rib of Beef: horseradish Cream, Au jus

Served with Chef’s Assorted Condiments, Silver Dollar Rolls, and Whipped Butter

$20 Per Guest

Gulf Shrimp
Lobster Tails
Filet Mignon
Marinated Grilled Chicken

Please note that chef-attended stations will incur an additional charge of $175