Rehearsal Dinner

Two-Hour Beer and Wine Bar
Watermelon Salad with Feta Cheese, Red Onion, Arugula, Poppyseed Dressing
Iceberg Wedge, Low Country Buttermilk Ranch, Bacon, Blue Cheese
Southern-Style Potato Salad
Smoked Baby Back Ribs, Tennessee Whiskey Sauce
Sweet and Spicy Glazed Mahi, Smoked Tomato Sauce
Dry-Rubbed Chicken with Corn Salsa and Carolina BBQ Sauce
Molasses Baked Beans, Bacon
Homestyle Mac and Cheese
Roasted Florida Squash, Zucchini, Tomatoes
Buttermilk Cornbread, Honey Butter
Chocolate Pecan Cheesecake, Whipped Cream, Bourbon Caramel
Strawberry Shortcake Cupcakes

$120 per guest*
Final Pricing Will Be Reflected in Final Choices

Two-Hour Beer and Wine Bar
Tropical Wedge with Papaya Ranch, Toasted Almonds, Diced Melon, Florida Citrus, Gorgonzola Cheese
Chilled Spicy Shrimp Salad with Mango, Tomato, Red Onion
Cucumber & Avocado Salad, Lime Juice
Cuban-Spiced Skirt Steak Palomilla, Chimichurri Jerk Chicken, Grilled Pineapple Salsa
Whole Grouper Carving Station *$200 Chef Fee Required
Flour Tortillas, Guacamole, Pico Di Gallo, Jack Cheese, Chipotle Crème, Jalapeños, Lemons, Limes
Island Rice and Black Beans
Roasted Baby Carrots and Pearl Onions
Cuban Bread, Butter
Tres Leche, Rum Glaze, Pineapple
Key Lime Cupcakes

$135 per guest*
Final Pricing Will Be Reflected in Final Choices