Dinner

$210 Per Guest*

Four-Hour Resort Beverage Bar

One-Hour Cocktail Reception
Three Butler-Passed Hors d’Oeuvres
Sushi Display
Smoked Salmon and Cream Cheese Rolls Vegetable Rolls Spicy Tuna Rolls, Wasabi, Soy Sauce, Pickled Ginger

Salad Course (Select One)
Baby Spinach, Pear, Blueberries, Walnuts, Blue Cheese, Pomegranate Vinaigrette
Classic Caesar, Asiago Croutons, Creamy Caper Dressing, Parmesan Crisp
Baby Greens, Bacon, Goat Cheese, Sugar Onions, Tomato, White Balsamic Vinaigrette

Premier Course (Select Two or Create a Duet Plate at No Additional Charge)

All Entrées Served with Chef’s Seasonal Vegetables, Choice of One Starch, and Assorted Breads with Creamery Butter

Organic Chicken Breast, Natural Pan Jus
Sweet Onion Crusted Filet Mignon, Cabernet Demi
Black Grouper, Lemon Beurre Blanc
Duo of Filet Mignon and Maine Lobster Tail or Scallops $15 per guest 

Champagne Toast with Fresh Berry Garnish

Freshly Brewed Coffee and Tea

Tableside Wine Service with Dinner $10 per guest

$215 Per Guest*

Four-Hour Resort Beverage Bar

One-Hour Cocktail Reception
Three Butler-Passed Hors d’Oeuvres
Sushi Display
Smoked Salmon and Cream Cheese Rolls, Vegetable Rolls, Spicy Tuna Rolls, Wasabi, Soy Sauce, Pickled Ginger

Salad Displays
Heart of Lettuce Wedges, Blue Cheese, Bacon, Tomato, Red Onion, Buttermilk Ranch
Heirloom Tomato and Mozzarella Caprese, Basil, Balsamic
Baby Spinach, Oven-Roasted Beets, Goat Cheese, Walnuts, Citrus Vinaigrette

Entrées
All Entrées Served with Assorted Breads with Creamery Butter
Pan-Roasted Grouper, Roasted Tomatoes and Capers, Lemon Butter Sauce
Chicken Breast Stuffed with Wild Mushroom Pesto, Lemon-Thyme Cream Sauce
Braised Short Ribs, Balsamic Pearl Onions, Veal Jus

Accompaniments (Select One of Each)
Roasted Garlic Yukon Puree or Three Cheese Risotto
Roasted Baby Carrots and Asparagus or Steamed Haricot Vert Topped with Toasted Almonds

Champagne Toast with Fresh Berry Garnish

Freshly Brewed Coffee and Tea

Tableside Wine Service with Dinner $10 per guest

$245 Per Guest*

Four-Hour Premium Beverage Bar

One-Hour Cocktail Reception
Five Butler-Passed Hors d’Oeuvres
Fresh Seafood Raw Bar
Chilled Jumbo Shrimp, Sweet Oysters, Cocktail Crab Claws, Fresh Local Fish Ceviche, Spicy Cocktail Sauce, Horseradish, Saltine Crackers, Lemons, Limes

Appetizer Course (Select One)
Pan-Seared Diver Scallops, Brown Butter, Sunchoke Puree, Brussels Sprouts, Bacon Lardons
Ginger Braised Pork Belly, Sweet Potato Puree, Baby Spinach, Cherry-Bourbon Glaze
Maine Lobster Mac and Fontina Cheese, Parmesan Cheese, Breadcrumbs, Crispy Prosciutto
Potato Gnocchi, Crispy Artichoke, Spinach, Charred Heirloom Tomatoes, Truffle Cream

Champagne Toast with Fresh Berry Garnish

Salad Course (Select One)
Arugula, Spinach, Bacon, Tomatoes, Apples, Pears, Pistachios, Goat Cheese, Sherry-Maple Vinaigrette
Iceberg, Blue Cheese, Bacon, Tomato, Caramelized Onion, Buttermilk Ranch
Classic Caesar, Asiago Croutons, Creamy Caper Dressing, Parmesan Crisp
Cucumber-Wrapped Artisanal Greens, Heirloom Tomatoes, Radish, Goat Cheese, Oven-Roasted Strawberries, Candied Walnuts, Sherry Vinaigrette

Intermezzo (Select One)
Mango or Raspberry Sorbet

Premier Course (Select Two or Create a Duet Plate at No Additional Charge)
All Entrées Served with Chef’s Seasonal Vegetables, Choice of One Starch, and Assorted Breads with Creamery Butter
Seared Filet Mignon, Port Wine Demi-Glace
Herb-Dusted Halibut, Citrus Beurre Blanc
Spinach and Fontina Stuffed Chicken Breast, Supreme Sauce
Parmesan-Crusted Grouper, Rose Sauce
Slow-Braised Rosemary Short Rib, Cabernet Demi-Glace
Duo of Filet Mignon and Maine Lobster Tail or Scallops $15 per guest

Champagne Toast with Fresh Berry Garnish

Gourmet Coffee and Herbal Tea Station
Flavored Coffee
Whipped Cream
Cinnamon Sticks
Chocolate Shavings
Rock Candy Sticks
Gourmet Teas
Lemon, Honey
Biscotti

Tableside Wine Service with Dinner $12 per guest

$260 Per Guest*

Four-Hour Luxury Beverage Bar

One-Hour Cocktail Reception
Four Butler-Passed Hors d’Oeuvres

Sushi Display
Smoked Salmon and Cream Cheese Rolls, Vegetable Rolls, Spicy Tuna Rolls, Wasabi, Soy Sauce, Pickled Ginger

Artisan Cheese Station
Domestic and Imported Cheeses, Sweet and Savory Sides, Fresh and Dried Fruit, Artisanal Flatbreads

Dinner Buffet Stations

Individual Salad Station
Petite Wedge Of Iceberg, Crispy Prosciutto, Grape Tomato, Gorgonzola, Buttermilk Ranch Dressing Sliced Heirloom Tomato, Fresh Burrata Cheese, Basil, Country Olives, Balsamic Reduction

Fresh Seafood Raw Bar
Chilled Jumbo Shrimp, Sweet Oysters, Cocktail Crab Claws, Fresh Local Fish Ceviche, Spicy Cocktail Sauce, Horseradish, Saltine Crackers, Lemons, Limes

Carved Beef Tenderloin with Demi-Glace
Individual Potato Soufflé Roasted Asparagus, Parker House Rolls

Lobster Mac and Cheese Station
Crispy Bacon, Scallions, Parmesan Cheese

Crab Cake Station
Orange-Fennel Slaw, Chipotle Cream

Champagne Toast with Fresh Berry Garnish

Gourmet Coffee and Herbal Tea Station
Flavored Coffee
Whipped Cream
Cinnamon Sticks
Chocolate Shavings
Rock Candy Sticks
Gourmet Teas
Lemon, Honey
Biscotti

Viennese Dessert Station
Mini Assorted Cheesecakes
Chocolate-Covered Strawberries
House-Made Truffles
Peanut Butter Mousse Tart
Chocolate Opera Cake

Tableside Wine Service with Dinner $14 per guest