Menus
Menus
does not include alcohol, tax, and gratuity
thinly shaved filet, black peppercorn, truffle pearls, shaved parmesan, smoked sea salt, crostini
tequila lime cocktail sauce, lemon infused evoo
sesame seed oil, sambal, crispy nori, avocado puree, red onion, cucumber
flash fried, shaved parmesan, whole grain mustard & truffle aioli
field greens, oven roasted tomatoes, sweet walnuts, crisp pear, parmesan cheese, white balsamic vinaigrette
sweet lobster chunks, rich lobster sherry cream, oven baked crostini
romaine, herb focaccia croutons, shaved gran padano, crunchy parmesan streusel, creamy caesar dressing
sun-ripened heirloom tomatoes, sweet basil oil, creamy burrata cheese, balsamic reduction, cold-pressed olive oil
truffle and herb mashed, grilled asparagus, pearl onion, red wine demi glace
saffron poached potatoes, sauteed haricots verts, roasted tomato and fennel broth
littleneck clams, mussels, shrimp, diver scallops and lobster tail, simmered in a spicy tomato broth, crostini
creamy truffle gouda, wild mushrooms, herb breadcrumbs, shaved black truffle
sweet potato and brussels hash, red wine, demi-glace, smokey blue cheese butter
hawaiian sweet potato, grilled white asparagus, roasted cippolini onion, cherry demi-glace
cauliflower puree, wild mushrooms, sweet chilli, chopped broccolini, red wine demi-glace
lemon & herb risotto, sauteed baby spinach, coconut beurre blanc
mushroom, asparagus, tomato, broccolini
toasted pita, crudite, pickled vegetables
field greens, oven roasted tomatoes, sweet walnuts, crisp pear, white balsamic vinaigrette
roasted beets, arugula, fennel, radish, pistachio, raspberry pellets, raspberry vinaigrette
butternut squash puree, smoked almond, pepperonata, chili oil
toasted garlic chips, EVOO, sweet field tomatoes, roasted mushrooms, baby spinach, chili flakes
Reservations Required, Please Call 727.450.6236