Dinner

caramelized onion, sea salt, honey butter

lightly dusted, calabria pepper aioli, crispy zucchini, sweet tomato chips, house pomodoro sauce

flash-fried, shaved parmesan, whole grain mustard & truffle aioli

citrus vinaigrette, cucumber, red onion, capers, radish, soy pearls, aleppo chili

blood orange butter, frisée, avocado, radish

lemon ricotta, truffle honey, balsamic glaze

tequila lime cocktail sauce, lemon infused evoo

crafted old country charcuterie & artisan cheese, whole grain mustard, fig jam, truffle honey, cornichos, sun-dried fruits, candied walnuts, artisan crackers

roasted garlic & herbs, sun-dried tomato pesto, toasted flatbread, evoo

pecorino cream sauce, shaved prosciutto, gorgonzola, caramelized pears, arugula, fig vincotto

a classic, oven-roasted tomatoes, fresh mozzarella cheese, housemade pomodoro sauce, torn basil

sweet fennel sausage, house sliced meatballs, fontina, mozzarella, spicy tomato sauce, torn basil

roasted foraged mushrooms, mozzarella & ricotta cheeses, white truffle essence, balsamic-dressed baby arugula

crisp romaine, herb focaccia croutons, shaved grana padano, crunchy parmesan streusel, creamy caesar dressing

*boquerones spanish anchovies on request

tender field greens, oven-roasted tomatoes, sweet walnuts, sliced crisp pear, parmesan cheese, sweet white balsamic vinaigrette

sweet lobster chunks, rich lobster sherry cream, oven-baked crostini

sweet lobster chunks, rich lobster sherry cream, oven-baked crostini

roasted red & golden beets, crumbled goat cheese, red onion, marcona almonds, strawberry vinaigrette, aged balsamic

sun-ripened heirloom tomatoes, sweet basil, creamy burrata cheese, balsamic reduction, cold-pressed olive oil

add prosciutto 5

rich creamy tomato sauce, fresh broccolini, heirloom tomatoes, burrata

toasted garlic chips, extra virgin olive oil, sweet field tomatoes, roasted mushrooms, baby spinach, chili flakes, pecorino romano cheese

pappardelle, roasted wild mushrooms, red bell pepper, truffle buratta

house recipe butcher’s block meat simmered with san marzano tomatoes, basil, fresh heirloom tomatoes, shaved parmesan

creamy truffle gouda, wild mushrooms, herb breadcrumbs

spicy san marzano tomato sauce, calabrian chillies, caramelized onion, roasted red pepper, fresh herbs, housemade linguine

roasted marble potatoes, zucchini, asparagus, carrot, tomato vinaigrette

garlic mashed potatoes, roasted carrots, grilled cipollini onion, mushroom cream sauce

cauliflower purée, wild mushrooms, baby peppers, chopped broccolini, red wine demi-glace

pan-seared all-natural medallions, sauce of pinot grigio, lemon, capers, fresh linguine pasta, crispy artichoke

littleneck clams, mussels, shrimp, diver scallops and lobster tail, simmered in a spicy tomato broth, crostini

truffle & herb mashed potatoes, prosciutto wrapped asparagus, grilled cipollini onion

lemon & herb risotto, roasted red peppers, pineapple salsa, coconut beurre blanc

sweet mashed potato, charred broccolini, cherry demi-glace