Dinner

caramelized onion, honey butter

lightly dusted, calabria pepper aioli, crispy zucchini, sweet tomato chips, house pomodoro sauce

flash-fried, shaved parmesan, whole grain mustard & truffle aioli

sesame seed oil, sambal, crispy nori, avocado puree, red onion, cucumber, shoyu gelee

broken kalamata olive tapenade, frisee, radish, fennel, lemon vinaigrette

lemon ricotta, truffle honey, balsamic glaze

tequila lime cocktail sauce, lemon infused evoo

crafted old country charcuterie & artisan cheese, whole grain mustard, fig jam, truffle honey, cornichos, sun-dried fruits, candied walnuts, artisan crackers

a classic, oven-roasted tomatoes, fresh mozzarella cheese, housemade pomodoro sauce, torn basil

sweet fennel sausage, house sliced meatballs, fontina, mozzarella, spicy tomato sauce, torn basil

roasted foraged mushrooms, mozzarella & ricotta cheeses, white truffle essence, balsamic-dressed baby arugula

artichoke, sausage, pecorino cream sauce, roasted tomatoes, fresh garlic

roasted garlic and herbs, sun-dried tomato pesto, toasted flatbread, evoo

crisp romaine, herb focaccia croutons, shaved grana padano, crunchy parmesan streusel, creamy caesar dressing

boquerones spanish anchovies on request

tender field greens, oven-roasted tomatoes, sweet walnuts, sliced crisp pear, parmesan cheese, sweet white balsamic vinaigrette

sweet lobster chunks, rich lobster sherry cream, oven-baked crostini

roasted beets, crumbled blue cheese, arugula, fennel, radish, pistachio, raspberry pellets, raspberry vinaigrette

sun-ripened heirloom tomatoes, sweet basil, creamy burrata cheese, balsamic reduction, cold-pressed olive oil

add prosciutto 5

rich creamy tomato sauce, fresh broccolini, heirloom tomatoes, burrata

toasted garlic chips, extra virgin olive oil, sweet field tomatoes, roasted mushrooms, baby spinach, chili flakes, pecorino romano cheese

pappardelle, roasted wild mushrooms, red bell pepper, truffle buratta

house recipe butcher’s block meat simmered with san marzano tomatoes, basil, fresh heirloom tomatoes, shaved parmesan

creamy truffle gouda, wild mushrooms, herb breadcrumbs, shaved black truffle

spicy san marzano tomato sauce, calabrian chillies, caramelized onion, roasted red pepper, fresh herbs, housemade linguine

roasted marble potatoes, zucchini, asparagus, carrot, tomato vinaigrette

sweet potato mash, glace onion, charred broccolini, brandy mushroom demi-glace

cauliflower puree, wild mushrooms, sweet chili, chopped broccolini, red wine demi-glace

pan-seared all-natural medallions, sauce of pinot grigio, lemon, capers, fresh linguine pasta, crispy artichoke

littleneck clams, mussels, shrimp, diver scallops and lobster tail, simmered in a spicy tomato broth, crostini

truffle & herb mashed, grilled asparagus, pearl onion, red wine demi-glace

vegetable risotto, champagne glaze, lemon dill cream sauce

grilled peach, roasted garlic mashed yukons, baby carrot, cherry demi-glace