Menus
Menus
lightly dusted, calabria pepper aioli, crispy zucchini, sweet tomato chips, house pomodoro sauce
tequila lime cocktail sauce, lemon infused evoo
roasted garlic and herbs, sun-dried tomato pesto, toasted flatbread, evoo
caramelized onion, honey butter
sweet lobster chunks, rich lobster sherry cream, oven-baked crostini
crafted old country charcuterie & artisan cheese, whole grain mustard, fig jam, truffle honey, cornichons, sun-dried fruits, candied walnuts, artisan crackers
sesame seed oil, sambal, crisp nori, avocado puree, red onion, cucumber, shoyu gelee
flash-fried, shaved parmesan, whole grain mustard & truffle aioli
sweet fennel sausage, house sliced meatballs, fontina, mozzarella, spicy tomato sauce, torn basil
roasted foraged mushrooms, mozzarella & ricotta cheeses, white truffle essence, balsamic-dressed baby arugula
a classic, oven-roasted tomatoes, fresh mozzarella cheese, housemade pomodoro sauce, torn basil
artichoke, sausage, pecorino cream sauce, roasted tomatoes, fresh garlic
crisp romaine lettuce, herb focaccia croutons, shaved grana padano, crunchy parmesan streusel, creamy caesar dressing
tender field greens, oven-roasted tomatoes, sweet walnuts, sliced crisp pear, parmesan cheese, sweet white balsamic vinaigrette
sun-ripened heirloom tomatoes, sweet basil, creamy burrata cheese, balsamic reduction, cold-pressed olive oil
add prosciutto 5-
mixed greens, avocado, heirloom tomato, red onion, roasted red peppers, cucumbers, radish, feta cheese, white balsamic vinaigrette
grilled, blackened or tempura-battered local fish, salsa fresca, crispy slaw, jack cheese, chipotle aioli, warm flour tortilla
grilled chicken breast, tangy bbq sauce, swiss cheese, applewood smoked bacon, field greens, sliced tomato, warm brioche bun
grilled butcher block blend, sliced garden tomato, crispy smoked bacon, pickle barrel sweet onions, housemade balsamic aioli, toasted bakery-fresh brioche bun, choice of cheese: provolone, gorgonzola, american, swiss, cheddar
oven-roasted turkey breast, wheatberry bread, provolone, crisp lettuce, sliced garden tomato, ripe avocado, crispy smoked bacon, housemade roasted garlic aioli
grilled, blackened, or fried, arugula, sliced vine-ripened tomato, lemon caper aioli, brioche bun
braised short rib, fontina cheese, caramelized onions, roasted red peppers, smoked pimento aioli, arugula, texas toast
add chicken* 6 | add sweet florida shrimp* 8 | add seared diver scallop* 14
rich creamy tomato sauce, fresh broccolini, heirloom tomatoes, burrata
pan-seared all-natural medallions, sauce of pinot grigio, lemon, capers, fresh linguine pasta, crispy artichoke
seared salmon, basil risotto, asparagus, heirloom tomato, lemon butter
house recipe butcher’s block meat simmered with san marzano tomatoes, basil, fresh heirloom tomatoes, shaved parmesan
vegetable risotto, champagne glaze, lemon dill, cream sauce
cauliflower puree, wild mushrooms, sweet chili, chopped broccolini, red wine demi-glaze
(GF) these items are either gluten-free or can be made gluten-free Some items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order. *Consumption of raw or undercooked food may result in an increased risk of foodborne illness.