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Menus
- Rehearsal Dinner
- Breakfast & Brunch
- Beverages
- Dinner
- Hors d’Oeuvres
- Late-Night Snacks
- Upgrades
Beef Tenderloin Crostini, Boursin Cheese, Red Onion Marmalade
Chicken Caesar Salad, Pita Pocket
Maine Lobster Salad, Wheatberry, Lemon Aioli
Tuna Tartar, Wasabi Crème, Wonton Crisp
Chilled Jumbo Shrimp, Cocktail Sauce
Crab and Avocado Salad, Crostini Scoop
Herbed Goat Cheese Bruschetta, Sweet Tomato Jam (v)
Soft Brie Cheese, Spicy Blueberry Jam on Toasted Brioche (v)
Fried Truffle Mac and Cheese Bites (v)
Vegetable Spring Rolls, Sweet Chili Sauce (v)
Applewood Bacon-Wrapped Diver Scallop
Crab Cake, Remoulade
Tempura Shrimp, Thai Sweet Chili Sauce
Coconut Shrimp, Rum Honey Sauce
Chicken Potsticker, Ponzu Sauce
Mini Greek Gyros, Tzatziki Sauce
Short Rib and Fontina Panini
Honey-Chipotle Beef Satay
All Plated Entrées Served with Chef’s Seasonal Vegetables, Choice of One Starch, and Assorted Breads with Creamery Butter
Starches
Roasted Garlic Yukon Puree
Truffle Potato Gratin
Fine Herb Risotto
Potato and Cheddar Soufflé
Roasted Fingerling Potatoes
*All prices are subject to a 23% service charge and Florida state tax
Due to current pricing fluctuations of food and beverage items, pricing cannot be confirmed until six months prior to your event.