Dinner
Menus
Menus
- Breakfast
- All Day Menu
- Dinner
- Kids Menu
- Wine Menu
Starters
LOBSTER BISQUE
12
laced with sherry
ROASTED RED PEPPER HUMMUS
14
kalamata olives, cucumber, grilled naan flatbread
SMOKED FISH DIP
15
pico de gallo, banana peppers, grilled naan flatbread
BRUSCHETTA
12
marinated tomato, fresh basil, balsamic vinegar, evoo, garlic crostini
GOAT CHEESE FRITTERS
16
panko-crusted, arugula, prosciutto, balsamic glaze, parmesan flatbread
TUNA POKE*
17
sriracha, sweet thai chili, teriyaki glaze, scallions, wonton chips
MOJO PORK TOSTONES
16
pico de gallo, cotija cheese, cilantro lime crema
REEFHOUSE CRAB CAKE
19
pineapple cilantro chutney, smoky chipotle aioli
CALAMARI
17
flash-fried, banana peppers, garlic, marinara dipping sauce
CALYPSO FRITTERS
15
tender conch, caribbean-style, tropical rémoulade
FIRECRACKER SHRIMP
18
panko-crusted, sesame seeds, wakame seaweed salad, sweet chili aioli
NAAN FLATBREADS
MEDITERRANEAN
18
roasted red pepper hummus, charred peppers, artichoke hearts, kalamata olives, toasted pine nuts, goat cheese, tzatziki sauce
SANTA FE
17
grilled cumin-rubbed chicken, roasted corn & black bean relish, cheddar-jack cheese, chipotle spread
Salads
BROKEN CAESAR
13
crisp romaine, garlic croutons, creamy caper dressing, shaved parmesan cheese
TROPICAL MARKET
14
crisp romaine, hearts of palm, toasted almonds, local mango, grilled red onion marmalade, mango vinaigrette
House Specialties
MEDITERRANEAN PASTA (GF Option)
27
linguini, oven-roasted tomatoes, charred peppers, kalamata olives, artichokes, roasted garlic, parmesan cheese, evoo, toasted garlic crostini
add grilled chicken 8- shrimp 11- mahi 13-
add grilled chicken 8- shrimp 11- mahi 13-
LOBSTER TAIL
MP
crackling drawn butter, citrus-glazed carrots, roasted garlic mashed potatoes
COCONUT-CRUSTED GROUPER
46
florida citrus butter sauce, orange-glazed sweet plantain, yuca frites
PAN-ROASTED SHELLFISH
46
florida lobster tail, jumbo shrimp, baby clams, roasted garlic cream sauce, linguini, garlic-herb crostini
CHICKEN OF THE KEYS
28
coconut-crusted chicken, arugula, mango, hearts of palm, almond & goat cheese, coconut jasmine rice
NEW YORK STRIP STEAK*
45
grilled center-cut, roasted garlic mashed potatoes, sautéed spinach, crispy onions straws, cabernet butter, red wine jus
SKIRT STEAK
37
grilled to perfection, chimichurri, sweet plantains, yuca frita
Fresh Fish From The Local Dock
All fish are cut in-house daily and prepared with extra virgin olive oil, fresh lemon, sea salt & black pepper
TUNA
36
grilled or blackened, meaty, full flavor
SNAPPER
36
sautéed or blackened, mild flavor, moist, flaky
GROUPER
MP
pan-seared or blackened, flaky, full flavor
MAHI-MAHI
34
grilled, pan-seared or blackened, delicate flavor, firm texture
Fish Enhancements
Select one from each category
SAUCE
-
pineapple mango chutney +sherry lobster sauce
key lime butter sauce
sweet thai chili teriyaki
VEGETABLES
-
citrus-glazed carrots
sautéed garlic spinach +charred asparagus
STARCH
-
coconut jasmine rice
roasted garlic mashed potatoes
caramelized shallot & sweet potato hash
*Consumption of raw or undercooked food may result in an increased risk of food borne illness.
Some items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order.