Easter Brunch 2024
Menus
Menus
Savor & Celebrate
Sunday, March 31st, 2024
Upper Gus' Grille · Serving 11am-2:30pm
$70 per person plus tax & gratuity · $30 Children (12 years and under)
Upper Gus' Grille · Serving 11am-2:30pm
$70 per person plus tax & gratuity · $30 Children (12 years and under)
Easter Brunch Reservations Recommended
Please Call 305.453.0000 or 305.453.4421
Easter Brunch Favorites
Tropical Fruit Display
Yogurt Granola Parfait
Smoked Salmon Display
Baked Brie en Croûte
toasted almonds, raspberry compote, olive oil crostini
Individual Salads
Strawberry Walnut Feta
Baby spinach, Florida Citrus Vinaigrette
Blueberry Green Apple, Pumpkin Seeds
Artisan Lettuce, Applewood Bacon, Pomegranate Maple Dressing
Assorted Danish, Muffins, Croissants, Bagels
Farm Fresh Omelet Station
assorted cheeses and fresh fillings
Applewood Smoked Bacon
Sausage Links
Potato Cakes
Eggs Benedict
Raw Bar
Chilled Shrimp Cocktail
Seared Tuna
soy glaze
Oysters on the Half Shell
Carving Station
Herb Crusted Roasted Prime Rib
au jus, horseradish sauce
Maple Brown Sugar Glazed Ham
New Zealand Baby Lamp Chops
mint pesto
From the Silver Dome
Blackened Mahi Mahi
mango pineapple chutney
Roasted Chicken Breast
boursin, pistachio, sun-dried tomato pesto cream sauce
Baby Glazed Carrots, Asparagus, Petit Pan Squash
Orzo Risotto
basil, pinenuts, baby spinach, parmesan cheese
Dessert Station
Assorted Mini Desserts
Assorted Cakes & Pies
carrot cake
chocolate cake
Creme Brulee Cheesecake
Coconut Layer Cake
Florida Orange Mousse Cake
Key Lime Pie
Limoncello Mascarpone Cake
Pineapple Upside Down Cake
$70 per person plus tax and gratuity · $25 children 12 years and under