Evening

Unless otherwise noted minimum of 25 pieces each

Standard of Service Is “Butler Passed” 

Coconut Shrimp 

Sweet Chili Remoulade 

Conch Fritters 

Key Lime Mustard

Sea Scallops 

Wrapped with Smoked Bacon 

Mini Chicken Empanadas 

Artichoke 

Boursin

Miniature Crab Cakes 

Roasted Red Peppers 

Pot Stickers 

Ponzi Dipping Sauce 

Spanakopita

Mini Beef Wellington

Grain Mustard

Chicken and Pineapple Brochettes

Mini Beef Kabobs 

Orange Cilantro Mojito 

Franks End Croute 

Spicy Mustard

Brie and Raspberry Puffs

Assorted Flat Bread

Jerk Chicken 

Unless otherwise noted minimum of 25 pieces each

Standard of Service Is “Butler Passed”

Smoked Fish Dip

Wheatberry Cracker 

Sesame Seared Ahi Tuna

Wasabi Aioli on Chips 

Tomato and Mushroom Bruschetta 

Sliced Beef Tenderloin 

Toasted Crostini, HorseradishCream 

Cherry Tomato 

Fresh Mozzarella Brochettes, Pesto Cream 

Based on one hour per guest pricing 

Chef Attendant Fee of 200- each 

Wheel of Baked Brie in Puff Pastry | 10- per guest

Raspberry Coulis, Toasted Almonds, Warm French Bread 

Garden Vegetable Crudité | 10- per guest

Papaya Ranch 

Tropical Seasonal Fruit Display | 10- per guest

Imported and Domestic Cheese Display | 12- per guest

Fruit Garnish 

Jumbo Shrimp Display | Ask For Pricing 

Sushi Assortment | 29- per guest

Wasabi, Pickled Ginger, Soy Sauce 

Snacks N Dips | 20- per guest
Tortilla Chips, Salsa, Potato Chips,
Warm Spinach Artichoke Dip, Mixed Nuts 

Chipotle Mac and Cheese with Shells, Four Cheese, Chicken, Broccoli, Bacon with Rotelli Pasta 

Penne, Bowtie, Cheese Tortellini, Chunky Tomato, Basil Sauce, Pesto Sauce, Alfredo Sauce

Choice of Asparagus, Roasted Peppers, Mushrooms, Spicy Sausage, Parmesan Cheese 

Chicken Lo Main, Pork Dumplings, Vegetable Spring Rolls, Seared Tuna 

Roasted Garlic Mashed Potatoes, Tenderloin Tips, Mushroom Demi- Glace, Tobacco Onions, Mashed Boniato, Mojo Pork Loin Tip, Mango Salsa, Plantain Chips 

Marinated Beef, Chicken Strips, Flour Tortillas, Sour Cream, Guacamole, Pico De Gallo, Cheddar Cheese 

Mahi Mahi and Grilled Chicken, Guacamole, Pico De Gallo, Sour Cream, Cheddar Jack Cheese, Cilantro Lime Slaw, Warm Flower Tortilla,
Yellow Rice, Black Beans 

Petite Lump Crab Cakes, Pineapple-Cilantro Chutney, Chipotle Aioli 

Select Two 

Angus Beef Slider 

Onion and Bacon Marmalade, Bleu Cheese Spread 

Carolina Pulled Pork 

Mango Cole Slaw

Crispy Chicken 

Cajun Mayo, Pepper Jack Cheese 

Blackened or Grill Mahi Slider 

Caramelized Onion, Pineapple Tartar Sauce 

Sweet Potato Fries 

One Hour Duration Based on Guaranteed 5 Guests

All Stations Require one Chef Attendant 

Chef Attendant Fee 200- per guest 

Roasted Tenderloin of Beef | 38- per guest

Béarnaise Sauce 

Pepper Crusted Prime Rib of Beef | 36- per guest

Au Jus, Creamy Horseradish Sauce, Assorted Artisan Rolls 

Roasted Strip Loin of Beef | 38- per guest

Creamed Horseradish, Mustard, Assorted Miniature Rolls 

Roasted Turkey | 26- per guest

Tarragon Mayonnaise, Cranberry Relish, Silver Dollar Rolls 

Roasted Steamship of Beef | Ask For Pricing, Serves 50 

Select one 

Bayside Salad 

Iceberg Wedge with Florida Citrus Segments, Melon Salsa, Roasted Almonds, Blue Cheese Crumbles, Papaya Ranch Dressing 

Tomato Mozzarella 

Roma Tomato, Mozzarella Salad, Creamy Pesto Dressing 

Hearts of Palm Salad 

Baby Lettuce, Hearts of Palm, Candied Walnuts, Raspberry Vinaigrette 

Caesar Salad 

Herb Garlic Croutons, Shaved Parmesan, Traditional Dressing 

Spinach Salad 

Spinach Leaves, Gorgonzola Cheese, Spiced Pecans, Strawberries, Roasted Pear Vinaigrette 

Garden Salad 

Cucumbers, Grated Carrots, Tomatoes, Garlic Herb Croutons, House Dressing 

Select One 

Coconut Cake

Cheesecake

Chocolate Ganache Cake

Key Lime Pie

Key Lime Raspberry Cheesecake 

Grilled or Blackened Mahi-Mahi | 52- per guest

House Specialty Salsa 

Crabmeat Stuffed Jumbo Shrimp | 60- per guest 

Saffron Lemon Essence 

Caribbean Sunshine Snapper | 58- per guest

Macadamia Crusted Snapper with Florida Citrus, Mango Rum Butter, Salsa orange Buerre Blanc 

Pan Seared Mahi Sauté | 65- per guest
Florida Mahi Mahi, Chive Buerre Blanc, Blue Crab, Tomato Avocado Salsa 

Coconut Crusted Grouper | 62- per guest

Oven Baked, Florida Citrus 

Baked Florida Lobster | Market Price

Vanilla Rum Butter 

Keys Chicken Breast | 46- per guest

Cilantro and Lime Marinated, Chicken Breast with Leek, Basil, Tomato Confit 

Stuffed Airline Chicken | 48- per guest 

Mango Goat Cheese 

Grilled New York Strip | 68- per guest

Brandy-Peppercorn Cream Sauce 

Filet Mignon | 76- per guest

Bordelaise Sauce 

Petit Filet Mignon and Florida Lobster | 94- per guest

Cabernet Demi, Lemon-Chive Butter Sauce 

Grilled Filet and Crab Stuffed Snapper | 88- per guest

Sautéed Woodland Mushrooms, Merlot Reduction, Paired with Grilled Snapper, Lemon Butter Sauce 

Filet Mignon and Crab Stuffed Shrimp | 80- per guest

Bordelaise Sauce, Garlic Tarragon Butter 

Chef Required 

Tropical Fresh Florida Fruit Display

Pennekamp Salad

Julienne Jicama, Radish, Carrots, Tomatoes 

Grilled Mahi Mahi 

House Specialty Salsa

Whole Roasted Mojo Suckling Pig 

Hot Sauce 

London Broil 

Port Wine, Roasted Shallot, Demi Glaze 

Caribbean Rice Pilaf 

Stir Fried Mixed Vegetables

Chef’s Selection of Fresh Baked Rolls, Butter 

Chef’s Selection of Desserts

Coffee – Regular and Decaffeinated Assortment of Herbal Teas

Assorted Soft Drinks and Iced Tea Station 

Garden Salad 

Tomato Carrots, Cucumber, Mango, Pineapple Dressing 

Spicy Island Mango Coleslaw 

Sweet Potato Salad 

Blackened Mahi Mahi

Beef Kabob 

Baby Back Ribs

Grilled Bbq Chicken 

Corn on The Cobb 

Macaroni and Cheese 

Sliced Fruit Display 

Apple Pie

Chocolate Chip Cookies 

Key Lime Pie 

Butter Head Lettuce 

Strawberries, Citrus Segments, Red onion, Goat Cheese, Papaya Ranch Dressing 

Tropical Fruit Display

Floribbean Grilled Chicken Breast 

Rubbed with Caribbean Citrus Jerk Seasoning 

Lime-Ginger Glazed Yellow Tail 

Mango Salsa 

Mojo Marinated Flank Steak 

Chimichurri 

Guava Glazed Shrimp Skewers

Yellow Rice Sweet Plantains

Yucca Fries

Chef’s Selection of Fresh Baked Rolls

Butter 

Chef’s Selection of Desserts 

Coffee – Regular and Decaffeinated

Assortment of Herbal Teas

Assorted Soft Drinks and Iced Tea Station 

Salsa Verde Marinated Steak 

Ancho Chili Rubbed Chicken Breast 

Soft and Crisp Tortillas 

Pico De Gallo, Guacamole, Cilantro Sour Cream, Jalapenos, Diced Tomatoes, Shredded Lettuce, Grated Cheddar, Tortilla Chips 

Yellow Rice with Red Beans 

Chocolate Cake

Cheesecake

Coffee – Regular and Decaffeinated 

Vegetable Low Mein Noodle Salad 

California Rolls

Tuna Poke

Fried Rice 

Honey Garlic Chicken

Ginger Glazed Sliced Beef

Local Thai Chili Glazed Mahi

Stir Fried Vegetables

Cheesecake Xango

Pineapple Upside Down Cake 

Coffee – Regular and Decaffeinated 

One and Half Hour Duration Based on Guaranteed 25 Guests or 200- Under Minimum 

Chef Attendant Fee of 200- each

SALAD SELECTIONS 

Select Two 

Caesar Salad

Potato Salad

Asian Noodle Salad

Tomato and Mozzarella Salad 

Baby Greens Salad 

Miami Market Salad

Rotini Pasta Salad

Mango Cole Slaw

Marinated Tomato and Onion Salad 

CARVING STATION 

Select one 

Pepper Encrusted Prime Rib 

Au Jus, Creamy Horseradish Sauce 

Roasted Strip Loin of Beef 

Creamed Horseradish, Mustard 

Roasted Turkey 

Tarragon Mayonnaise, Cranberry Sauce 

ENTRÉE SELECTIONS

Select Two 

Grilled Breast of Chicken 

Tropical Fruit Salsa, Bbq Chicken 

London Broil 

Port Wine, Roasted Shallot Demi Glaze 

Yellowtail Snapper 

Matacumbe 

Grilled Mahi Mahi 

Pineapple Chutney 

BBQ Baby Back Ribs

VEGETABLES AND STARCH SELECTIONS

Select Two 

Glazed Baby Carrots 

Asparagus 

Garlic Butter 

Vegetable Medley 

Fingerling Potatoes

Mashed Potatoes

Oven Roasted Potatoes

Wild and Tame Rice Pilaf 

Potato Au Gratin 

DESSERT

Select Two

Chocolate Cake 

Key Lime Pie 

Coconut Cake