Menus
prosciutto, salami, capocollo, manchego, brie, boursin, grapes, strawberries, dried apricot, kalamata olives, fig jam, candied walnuts, ciabatta crostini
tasting of midnight moon gouda, double cream brie, manchego, dried apricot, fig jam, grapes, candied walnuts, ciabatta crostini
birria-style braised short ribs, creamed leeks, cabernet glaze
crispy cornbread, tasso ham, rémoulade sauce
sriracha, sweet thai chili, teriyaki glaze, scallions, wonton chips, toasted sesame seeds
griddled, pineapple-cilantro chutney, smoked chipotle aioli
flash-fried, banana peppers, garlic, marinara dipping sauce
tender marinated conch, tropical rémoulade
panko-crusted, toasted sesame seeds, wakame seaweed salad, sweet chili aioli
maine lobster chunks, micro herbs, chili oil
maple-glazed applewood smoked bacon, heirloom tomatoes, pickled red onions, cracked black pepper, creamy gorgonzola dressing
(boquerones spanish anchovies on request)*
spiny lobster tail, gulf shrimp, mussels, lemongrass, ginger, bell peppers, coconut jasmine rice
pan-fried, passion fruit-glazed, braised napa cabbage, baby bok choy, shiitake mushrooms, miso butter, coconut jasmine rice
florida citrus butter sauce, orange-glazed sweet plantain, yuca fries, cilantro garlic aioli
add grilled chicken 8- shrimp 12- mahi 14-
(gluten free option available)
*Consumption of raw or undercooked food may result in an increased risk of food borne illness.
Some items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order.