Easter Brunch 2025
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Savor & Celebrate
Sunday, April 20th, 2025
Upper Gus' Grille · Serving 11am-2:30pm
$80 per person plus tax & gratuity · $30 Children (12 years and under)
Upper Gus' Grille · Serving 11am-2:30pm
$80 per person plus tax & gratuity · $30 Children (12 years and under)
Easter Brunch Reservations Recommended
Please Call 305.453.0000 or 305.453.4421
Easter Brunch Favorites
Tropical Fruit Display
Fresh Berries Yogurt Granola Parfait
Smoked Salmon Display
Baked Brie Encrout
toasted almonds, raspberry compote, olive oil crostini
Individual Salads
Strawberry Walnut Feta
Baby spinach, Florida Citrus Vinaigrette
Tropical Market Salad, Mango Vinaigrette Dressing
Assorted Danish, Muffins, Croissants
Assorted Bagels and Cream Cheese
Farm Fresh Omelet Station
assorted cheeses and fresh fillings
Applewood Smoked Bacon
Sausage Links
Potato Cakes
Eggs Benedict
Raw Bar
Chilled Shrimp Cocktail
Seared Tuna
soy glaze
Oysters on the Half Shell
Carving Station
Slow Roasted Herb Crusted Prime Rib of Beef
au jus, horseradish sauce
Maple Brown Sugar Glazed Baked Ham
New Zealand Baby Lamp Chops
mint pesto
From the Silver Dome
Blackened Mahi Mahi
Mango Salsa
Guava Glazed Mojo Marinated Chicken Breast
Baby Glazed Carrots, Asparagus, Petit Pan Squash
Orzo Risotto
basil, pinenuts, baby spinach, parmesan cheese
Roasted Garlic Mashed Potatoes
Dessert Station
Assorted Mini Individual and Whole Cakes
Carrot cake, Chocolate cake
Creme Brulee Cheesecake
Coconut Layer Cake
Key Lime Pie
Limoncello Mascarpone Cake
Pineapple Upside Down Cake
$80 per person plus tax and gratuity · $30 children 12 years and under