Dinner

Select Five

Served Warm
Miniature Crab Cakes, Mango Creole Aioli
Conch Fritters, Key Lime Sauce
Broiled Scallops wrapped with Bacon
Franks En Croute, Spicy Mustard
Vegetarian Spring Roll
Miniature Cuban Panini
Spanakopita
Coconut Dusted Shrimp
Smoked Chicken Quesadillas
Chicken Satay with Sweet Thai Chile

Served Chilled
Beef Tenderloin, Boursin on a Crostini
Italian Mini Wraps
Jamaican Jerk Seared Tuna on A Tostone with Mango Pineapple
Brie with Raspberry

Select One

Mixed Garden Greens Salad
Cucumbers, Tomatoes, Carrots, Specialty Dressing

Baby Arugula Salad
Seared Goat Cheese, Shaved Fennel,
Citrus Segments, Macadamia Brittle,
Black Pepper Vinaigrette

Classic Caesar Salad
Romaine Lettuce, Garlic Croutons,
Parmesan Cheese,
Creamy Caesar Dressing

185 Per Person
Entrèes to be Pre-ordered

Duet Plate:
5oz Filet Mignon with Demi Glace and Yellowtail Snapper Mantacumbe

Duet Plate:
5 oz Filet Mignon with Demi Glace and Mojo Marinated Breast of Chicken

195 Per Person
Select Two Pre-ordered Entrèes

Duet Plate:
Sugar Cane Skewered Key West Shrimp with 7 oz. Filet Mignon, Demi Glace

Duet Plate:
7oz. Filet Mignon and Herb Crusted Mahi Mahi, Key Lime Butter Sauce

Macadamia Crusted Snapper, Vanilla Rum Butter Seared Florida Grouper, Meyer Lemon Buerre Blanc

Grilled Filet Mignon,Cabernet Sauvignon Demi-Glace

Chicken Rollatine, Stuffed with Spinach, Sun-Dried Tomatoes

205 Per Person
Select Two Pre-ordered Entrèes

Grilled Filet Mignon and Broiled Lobster Tail, with Lemon and Drawn Butter

Island Spiced Coffee Rubbed Filet Mignon, Guava Scented Sauce

Bacon Wrapped Filet Mignon, Sauce Au Poivre

Fresh Grouper with Jumbo Lump Crab, Meyer Lemon Butter Sauce

Filet Mignon (7oz) and Colossal Shrimp Stuffed with Jumbo Lump Crab

195 Per Person
40 Guest Minimum

Salads
Fresh Roma Tomatoes, Mozzarella, Baby Greens, Creamy Pesto Dressing
Baby Spinach, Dried Cranberries, Red Onions, Candied Walnuts Goat Cheese, Strawberry Dressing

Carving Station
Herb Crusted Prime Rib, Horseradish Sauce Each Station in place of an Entrée Selection
250- Chef Attendant fee

Hot Station
Pistachio Boursin Stuffed Chicken Breast
Macadamia Crusted Snapper with Citrus Butter Sauce
Pasta Primavera

Side Station
Seasonal Grilled Vegetables Asparagus, Baby Carrots and Broccoli
Garlic Mashed Potatoes Rolls and Butter
Wedding Cake
Coffee, Decaffeinated, Tea, Iced Tea

68 Per Person

The Brewery Tour
Based on Two hours
Domestic and Imported Beer Sodas, Bottled Water
House Red and White Wine

BBQ Dinner Salads
Macaroni Salad
Southern Potato Salad
Mixed Garden Salad, Assorted Dressings

The Main Course
Grill Chef
Chef Attendant fee 250-
Hamburgers and Hot Dogs
Chefs Choice of Fish Sandwich
Grilled Chicken Breasts (Barbecue or Lemon Pepper) Corn on the Cob
Baked Beans

Accompaniments
Appropriate Condiments, Tray of Tomato, Onions, Crisp Lettuce, Fresh Baked Rolls and Breads

Chefs Choice Dessert
Coffee Decafinated Coffee Ice Tea & Soda