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Menus
- Dinner
Spring Onion, Calabrian Aioli
Panko-Crusted, Smoked Jalapeno Aioli
Aged Smoked Cheddar, Gruyere Cheese, Crispy Garlic, Black Truffle and Pecorino Breadcrumbs, Elbow Pasta, Chili Flake
Fresno Chile Cocktail Sauce
Fresh Lump Crab Meat, Corn Salsa, Black Garlic
Caramelized Onion, Gruyere, Rich Beef Broth, Sherry,Thyme
Romaine Hearts, Brioche Croutons, White Anchovy, Parmigiano Reggiano, Marinated Tomatoes
Baby Iceberg, Slab Bacon, Heirloom Tomatoes, Pickled Sweet Onions, Beldi Olives, Hard Boiled Eggs, Creamy Gorgonzola Dressing
Baby Heirloom Tomatoes, Roasted Beets, Portwine Sweet Reduction, Burrata, Caracara Orange Segments
Signature Beef Blend, Wisconsin Cheddar Cheese, Red Onion Confit, Heirloom Tomato, Iceberg Lettuce, Butter Poached Lobster Tail, Truffle Steak Fries, Brioche Bun
Thinly Sliced Filet, Wild Mushroom, Caramelized Onions, Gruyere Cheese, Fresh Arugula, Smoked Jalapeno Aioli, Toasted Ciabatta
Roasted Root Vegetable, Leaf Spinach, Beurre Noisette, Local Chevre
Sous Vide Breast, Chicken Jus, Corn Mousseline
Carrot Puree, Zucchini Salad, Fennel Frons, Citrus Ber Blanc
Lobster Scampi, Black Forbidden Risotto
Whipped Golden Potato, Creamed Spinach
Parmigiano Reggiano
Balsamic reduction, Parmesan Sand Trap
Shallots, Thyme, Rosemary
Double Smoked Bacon, Aged Cheddar, Chives
Some items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order.
*Consumption of raw or undercooked food may result in increased risk of foodborne illness.
110 SAGAMORE ROAD, BOLTON LANDING, NY 12814 USA