Event Midday Menu | The Sagamore Resort

A supplemental charge will apply if the minimum number of guests is not met

Includes a New York Apple, Kettle Chips, Two Cookies, and Spring Water

Condiments are included on the side

Select One to Three Selections

Caprese Baguette (V)

Fresh Mozzarella, Vine Ripe Tomato, Mixed Lettuce, and Nut Free Pesto Aioli

Slow Roasted Turkey Breast

Vermont Cheddar Cheese, Lettuce, and Tomato on Multi-Grain Bread

Shaved Roast Beef Baguette

Provolone Cheese, Arugula, Tomato, and Horseradish Spread

Honey Roasted Ham

Swiss Cheese, Lettuce and Tomato on Jewish Rye Bread

Minimum 25 Guests

Additional Entrées Available for 7- per guest, per entrée surcharge

Artisan Rolls and Butter

Selection of Seasonal Starch and Vegetables

Sagamore Dessert Display

Freshly Brewed Coffee

Iced Water

Chef’s Selection of Soup and Three Chilled Salads

ENTRÉE CHOICES

Select Two

Atlantic Cod Piccata

Ciabatta Bread Crumbs, Pecorino Romano, Lemon Caper Butter Sauce

Churrasco Grilled Flank Steak

Chimichurri Sauce

Grilled Atlantic Swordfish (GF)

Seasonal Tomato Compote and Citrus Pesto

Pan Roasted Chicken Breast (GF)

Mushrooms and Sage Vermouth Sauce

Tandoori Spiced Grilled Chicken Breast

Tzatziki Sauce

Whole Wheat Penne Pasta (V)

Creamy Asparagus Sauce, Mushrooms, and Roasted Tomato

Grilled Chicken and Beef Fajitas

Grilled Onions & Peppers, Warm Flour and Corn Tortillas, Salsa Rojo Tomatillo Salsa Verde, Rustic Guacamole Sour Cream, and Shredded Cheddar Jack Cheese

Beef Burgundy Tenderloin Tips

Pearl Onions, Peas, Mushrooms, Burgundy Wine, and Egg Noodles

Soy Mustard Glazed Salmon

Bok Choy Stir Fry and Lemongrass Nage

Lemon Pepper Chicken (GF)

Roasted Garlic Pan Sauce

Citrus Brined Turkey Breast

Bacon Cornbread Stuffing, Cranberry Relish, and Natural Gravy

Grilled Top Sirloin (GF)

Caramelized Onions, Mushrooms and Mustard Thyme Jus

Cavatappi Pasta (V)

Roasted Squash, Shallots, Spinach, and Ricotta Cheese

Vegan Paella (V)

Valencia Style Rice, Saffron Herb Garlic Broth, and Fire Grilled Vegetables

Minimum 25 guests

Minestrone Soup

Garlic Bread and Assorted Rolls

Hearts of Romaine Caesar Salad

House Made Dressing, Herb Croutons, and Pecorino Romano

Salad Bar of Cultivated Greens (V)

Marinated Artichokes, Olives, Cherry Tomato, Chickpeas, Herb Croutons, Crumbled Gorgonzola Cheese, Dark Balsamic Vinaigrette, and a Creamy Gorgonzola Dressing

Penne Ala Vodka (V)

Fresh Parmesan and Basil

Chicken Cacciatore

House Made Lasagna

Herbed Ricotta and Rich Bolognese, Seasonal Vegetables Toasted Garlic and Olive Oil

Chocolate Dipped Cannoli’s

Amaretto Panna Cotta

Fresh Fruit Tarts

Freshly Brewed Coffee and Tea

Minimum 25 Guests

To enhance your guest experience our Chefs will grill for your guests.

A 125- per hour/per chef fee will apply to the menu pricing

Deli Style Potato Salad (V)(GF)

Creamy Coleslaw (V)(GF)

Tossed Garden Salad (V)(GF)

White Balsamic Dressing

Gourmet Potato Chips

Bone in BBQ Chicken

All Beef Hot Dogs

Hamburgers

Vegetable Burgers (V)

Brown Sugar Baked Beans

Applewood Smoked Bacon

Corn on the Cob

Parsley Butter

Swiss, American, and Cheddar Cheeses

Mayonnaise, Ketchup, Dijon Mustard, and Pickle Relish

Hamburger and Hot Dog Rolls

NY Apple Pie Bars

Streusel Topping

Chocolate Fudge Brownies

Chilled Watermelon Slices

Freshly Brewed Coffee and Tea

Assorted Sodas

Bottled Water

Minimum 10 Guests, Maximum 75 Guests

Cream of Broccoli Soup

Aged Cheddar

Mediterranean Pasta Salad (V)

Mixed Green Salad Bar (V)

Cherry Tomato, Cucumber, Herb Croutons, Shredded Carrots, Shaved Red Onion, Shredded Cheddar, Dark Balsamic, and Buttermilk Ranch Dressing

BLT Turkey Wrap

Roasted Turkey Breast, Baby Greens, Tomato, Applewood Smoked Bacon, Vermont Cheddar, and Herb Aioli

Albacore Tuna Salad Wrap

Mixed Lettuces, Tomato, and Lemon Aioli in a Spinach Wrap

Grilled Vegetable Wrap (V)

Goat Cheese Spread, Arugula, Shredded Carrots, Radish, Cucumbers, and Beets in a Whole Wheat Wrap

Assorted Cookies and Brownies

Freshly Brewed Coffee and Tea

Assorted Sodas

Spring Water

Minimum 25 guests

Gourmet Potato Chips

Old Fashioned Chicken Noodle Soup

Mixed Green Salad Bar (V)

Cherry Tomatoes, Cucumbers, Herb Croutons, Shredded Carrots, Shaved Red Onion, Blue Cheese Crumbles, White Balsamic and Buttermilk Ranch Dressings

Deli Style Macaroni Salad (V) (GF)

Pickle Relish and Dill

Creamy Broccoli Salad (GF)

Crispy Applewood Smoked Bacon, and Red Onion

FROM THE CARVING BOARD

Shaved Roast Beef, Roasted Turkey Breast, Baked Ham (GF), Creamy Egg Salad (GF) Albacore Tuna Salad (GF)

Swiss, Cheddar, and Provolone Cheeses,

Lettuce, Sliced Tomato, Red Onion, Kosher Pickles, Mayonnaise, and Dijon Mustard

Sliced Wheat, White, Jewish Rye, or Deli Rolls

Carrot Cake Bars

NY Style Cheesecake

Chocolate Ganache Tarts

Freshly Brewed Coffee and Tea

Assorted Sodas

Spring Water

Minimum 25 guests, Maximum 100 guests

A Supplemental charge will apply if the minimum number of guests is not met

Roasted Plum Tomato Bisque (V)

Cultivated Greens(V)(GF)

Buttermilk Ranch and White Balsamic Dressings

Grilled Chicken (GF)

Served Hot

Marinated Flank Steak (GF)

Served Hot

Citrus Poached Bay Shrimp (GF)

Served Cold

Roasted Turkey (GF)

Served Cold

Bacon, Blue Cheese Crumbles, Cherry Tomatoes, Hard Boiled Eggs, Kalamata Olives, Shaved Red Onion

Assorted Artisan Rolls and Butter

Fruit Tarts

Cheesecake Bars

Freshly Brewed Coffee and Tea

Assorted Soft Drinks

Spring Water

SOUP

Select one

New England Clam Chowder

Oyster Crackers

Roasted Butternut Squash and Apple Bisque (V)(GF)

Hazelnut Liquor Spiced Crème Fraiche

Wild Mushroom Soup (V) (GF)

Truffle Scented Cheese Crostini

Broccoli and Vermont Cheddar Soup

Old Fashioned Chicken Noodle

Creamy Lobster Bisque | 3.50- per guest surcharge

Sherry

Clear Broth Minestrone
Ditalini Pasta and Pecorino Cheese

Roasted Plum Tomato Bisque (V)(GF)

Parmesan Cheese

Curried Lentil Soup (V)(GF)

Sundried Cherries and Pepitas Seeds

Creamy Cauliflower Soup (V)(GF)

Caramelized Cauliflower and Parsley Oil

SALAD

Select one

Seasonal Green Salad (V)(GF)

Cherry Tomato, English Cucumber, Beet and Carrot Curls, Crumbled Feta, and a White Balsamic Vinaigrette

Caesar Salad

Croutons, Oven Roasted Tomato, Kalamata Olives, Pecorino Romano

Iceberg Wedge

Thick Cut Bacon, Red Onion, Tomato, Maytag Blue Cheese, and Buttermilk Ranch Dressing

Spinach Leaves and Tangled Greens

Spicy Marcona Almonds, Raspberries, Orange Segments, Goat Cheese, Crispy Bacon, and a Raspberry Vinaigrette

Burrata and Heirloom Tomato Salad (V)

Unfiltered Olive Oil and Aged White Balsamic Vinegar

ENTREES

Select one

Grilled Chicken Caesar Salad | 24- per guest

House Croutons, Oven Roasted Tomato, Kalamata Olives, and Pecorino Romano

Grilled Chicken Cobb | 25- per guest

Applewood Smoked Bacon, Tomato, Olives, Crumbled Blue Cheese, Hard Boiled Eggs, and Ranch Dressing

Chimichurri Grilled Tenderloin Steak Salad | 29- per guest

Artisan Greens, Gorgonzola Cheese, Grilled Portobello, Marinated Asparagus and Tomato, and a Balsamic Dressing

Balsamic Marinated Chicken Breast | 27- per guest

Gorgonzola Polenta, Wilted Spinach, and Heirloom Tomato Compote

Pappardelle Bolognese | 23- per guest

Classic Meat Ragu, Fresh Snipped Herbs, and Parmigiano Reggiano

Filet of Sole Stuffed with Blue Crab Meat | 34- per guest

Wild Rice Pilaf, and Lemon Parsley Butter

Chicken Saltimbocca | 27- per guest
Prosciutto and Fontina Cheese, Herbed Mashed Potato, and a Mushroom Madeira Wine Sauce

Grilled Mahi (GF) | 29- per guest
Crab Fried Rice and Chili Key Lime Butter

Herb Crusted Pan Seared Salmon (GF) | 29- per guest

Horseradish Potato and Citrus Butter Sauce

Petit Grilled Filet Mignon | 35- per guest

Parmesan Potato Puree, Roasted Mushrooms, and a Natural Reduction

Maine Lobster Ravioli | 32- per guest
Oven Roasted Tomato, Green Peas, and a Sherry Lobster Sauce

Grilled NY Strip Steak (GF) | 34- per guest
Roasted Fingerling Potatoes, and a Red Wine Demi

Mushroom Ravioli(V) | 23- per guest
Roasted Vegetables, Oven Dried Tomato, and Porcini Cream

Vegetable Curry (V) | 23- per guest
Sweet Potato, Chick Peas, Cauliflower, Broccoli, Basmati Rice, and a Red Curry Coconut Broth

Curried Red Lentil Stew (V) (GF) | 23- per guest Basmati Rice

DESSERT

Select one

Sagamore Chocolate Cake Tiramisu

Kahlua Sabayon

Apple Normandy Tart Strawberry Cheesecake

Two-hour maximum serve time for all items. Due to current pricing fluctuations of food and beverage items, pricing cannot be confirmed until three months prior to your event.
An administrative charge of 22% will be added for the administration of your event and it will be retained by the Resort. The administrative charge is not a gratuity or tip and it will not be distributed to the Resort employees. All function room, food and beverage, related services, and administrative charges are subject to applicable taxes in effect on the date(s) of the function(s). In the case of exceptional service, please feel free to add a tip and 100% of such tip will be distributed to the employees as directed by you. Tips are not subject to sales tax.

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