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- Easter Brunch 2024
- Mother's Day Brunch 2024
- Thanksgiving Brunch 2024
Sagamore Ballroom · Serving 1:00pm - 6:00pm
Crispy Bacon, Mulled Cider Dressing
Dried Cranberries, Chevre, Simple Lemon Vinaigrette
A Complete Tasting of our Handcrafted Cheeses and Artisan Charcuterie, House-Made Accompaniments
Baby Arugula, Chevre, Dried Cranberries, Roasted Almonds, Sherry Wine Dressing
Ciabatta Crisps, Toasted Chick Peas, Creamy Herb Dressing
Stuffed Crab Mushrooms, Crisoy Brussel Sprouts, Caramelized Onion & Goat Cheese Crostini, Bacon Wrapped Scallops
Baby Spinach and Crisp Greens, Pumpkin Seed Brittle, Chevre, Maple Glaze Beet, Diced Apples and Roasted
Tomatoes, Unfiltered Cider Vinaigrette
Chilled Shrimp, Oysters on the half shell, Lemon, Tabasco, Mignonette
Beurre Noisette
Wild Mushroom, Huckleberry Calvados Sauce
Orange Saffron Glaze
Crispy Onions, Mushroom Cream Sauce
English Peas, Oven-Roasted Root Vegetables, Quinoa, Cauliflower
Aged Smoked Cheddar, Gruyere Cheese, Crispy Garlic and Pecorino Breadcrumbs, Elbow Pasta
Root Cellar Vegetables, Sage Brown Butter, Pistachios & Cranberries, Local Chevre, Aged Balsamic Glaze
Traditional Sage Stuffing, Whipped Potatoes, Bone-Gravy, Orange Cranberry Relish
Creamed Corn, Candied Yams, Au Jus
Vanilla Bean Ice Cream and Caramel
Adults $80 | Children $40 (ages 6-12) | Ages 5 and under $10
Tax additional | Gratuity is at the discretion of the guest