All Day Menu

Common Crackers

Sea Salt, Lemon, Romesco Dip

Lump Crab, Fire Roasted Corn Salsa, Cajun Remoulade

One pound of “New Orleans Style” Boiled Shrimp, Drawn Butter

Toasted Sesame, Yuzu Marmalade, Sea Salad, Wasabi Aioli, Soy Peals

Colossal Lump Crabmeat, Cracked Pepper Cocktail, Remoulade, Tabasco and Citrus

Guava Cocktail Sauce

Pink Peppercorn Mignonette

Toasted Garlic, Chili Flake, Grilled Ciabatta, Warm Sea-Salted Butter

Sagamore Ale, Leeks, Garlic Toast

Mixed Cultivated Greens, Roasted Heirloom Beets, Cherry Tomatoes, Baby Bell Peppers Wild Mushrooms, Crispy Onions, Reduced Balsamic, Red Wine Vinaigrette

Cultivated Greens, Persian Cucumbers, Beets, Cherry Tomatoes, Baby Bell Peppers, Goat Cheese, Herb Vinaigrette

Creamy Caper Dressing, Ciabatta Croutons, Parmigiano-Reggiano

Mixed Greens, Heirloom Cherry Tomatoes, Rainbow Carrots, Radish, Goat Cheese, Champagne Ginger Dressing

Signature Grind, Boston Bibb, Tomato, Toasted Brioche, Choice of American, Blue or Cheddar Cheese

Jicama Slaw, Pineapple Relish, Fries, Avocado-Lime Aioli

Fresh Picked Lobster, Seasoned Mayonnaise, Greens, Buttered Split Roll

Spiced Crispy Chicken, Tangy Slaw, Chipotle Aioli, Brioche

Whole Tender Scallops Fried Golden Brown, French Fries, Lime Tartar Sauce

Cooked up Crispy with French Fries and Cocktail Sauce

Hand-cut NY Strip Steak, Topped with Garlic Marinated Jumbo Shrimp. Served with Roasted Fingerling Potatoes, Market Vegetables, Chimichurri Rojo

Seared Airliner, Double Butter Mash, Pan Jus

Shrimp, Lobster, Sea Bass, Scallops, Mussels, Clams, Squid Ink Linguine, Spicy Tomato Broth, Garlic Toast

Whipped Potatoes, Farm Truck Vegetables, Hot Honey Garlic Sauce

Farmers Sweet Corn Succotash, Citrus Butter

Roasted Root Vegetables, Yuzu Beurre Blanc

baked custard, caramelized sugar crust, mixed berry citrus compote, vanilla-matcha biscuit

Flavors of Ripe Citrus, Fresh Peaches, Lemon, Green Apples & Grapefruit

Delicate Nuances of Rosewater and Lychee
on the Nose. The Palate is Dry and Full with Apple and Pear Flavors

Beautifully Balanced with Bright Fruit Notes
and Crisp Acidity

Concentrated Very Intense Harmonious
Medley of Crushed Stone Grapefruit, Nut
Flavors

Refreshing with Floral Hints of Orange
Blossom, Sweet Tropical Fruit, Long Finish
Notes of Spice and Cherry

Layered Aromas of Fruit, Honey and Vanilla

Flavors of Blackberry, Raspberry,
Clove, Cinnamon, Spice and Vanilla

Deep, Rich Ruby in Color with a Medium
Body and Soft Ripe Tannins

Notes of Chocolate and Dark Cherries,
Followed by a Smooth, Velvety Finish

Aromas of Black Fruit, Violets, and Spices
with Mineral and Graphite Notes

Notes of Vanilla from Aging in French and
American Oak add Complexity to the Intense, Black Cherry Aromas and Flavors