Lounge Menu

Pecorino Romano, Toasted Garlic, Parsley Butter, House Pomodoro

“Italian Meatballs” Brodo Braised, Creamy Polenta, Aged Sheep’s Milk Cheese, Pomodoro

Melted Mozzarella, Garlic Bruschetta

Vine Ripened Tomato, Garlic, Torn Basil, Cold Pressed Olive Oil, Aged Balsamic, Crisp Ciabatta Toast

Tender Calamari, Zucchini Chips, Spicy Italian Peppers, Pomodoro, Lemony Garlic Aioli

Local Acadia Aqua Farm Mussels, Crispy Garlic, Pernod, Lemon Butter, Grilled Ciabatta

Warm Tuscan Potatoes, Italian Bacon, Calabrese Aioli, Sun-Dried Peppers, Sorrel Leaves

Crispy Prosciutto, Toasted Pignoli, Chili Flake, Parmesan-Reggiano, Dark Balsamic Syrup

Whipped Ricotta Dip, Spiced Honey, Brulée Fig, Toasted Pignolis, Fettunta Bread

A Complete Tasting of Our Handcrafted Formaggi & Salumeria with Spiced Nuts, Fig Jam, Italian Cracker Bread

Handcrafted Burrata, Aged Provolone, Gorgonzola Dolce, Robiola Piedmont, Spiced Nuts, Fig Jam, Italian Cracker Bread

Creamy Lobster Bisque, Lobster Chunks, San Marzano Oil

Toasted Fregola Pasta, Tomato Brodo, Farmers Vegetables, Tuscan Kale, Parmesan, Basil Pesto

Baby Iceberg, Toasted Pignolis, Italian Bacon, Heirloom Tomatoes, Roasted Sweet Peppers, Beldi Olives, Creamy Gorgonzola Dressing

Hearts of Romaine, Creamy Caper Dressing, Ciabatta Croutons, Parmigiano-Reggiano

Farmers Greens, Kalamatas, Heirloom Tomato, Cucumbers, Pickled Peppers, Gorgonzola, House Vinaigrette

Mozzarella, Fontina, Asiago, Ricotta Cheese

Crushed Roma Tomatoes, Fresh Mozzarella, Basil Pesto

Fennel Sausage, Roasted Italian Peppers, Oregano, Cipollini Onions, Ricotta, Mozzarella, Tomato, Red Sauce

Wild Mushrooms, Asiago Cream, Truffle Oil, Crisp Arugula

Sweet Italian Sausage, Pepperoni, Parma Prosciutto, Fontina, Mozzarella, Spicy Pomodoro, Basil

Crispy Cutlet, Roasted Pepper Marmellata, Parma Prosciutto, Provolone, Arugula, Tomato-Basil Aioli, Crusty Bread

Peroni Battered Day Boat Haddock, Aged Provolone, Hearth Baked Roll, Lemon Tartar

Artisanal Butcher’s Blend, Fontina Cheese, Black Truffle Aioli, Soft Baked Roll

Fresh Picked Maine Lobster, Lemon Mayonnaise, Hearth Baked Roll

Avocado, Provolone Cheese, Lettuce, Tomato, Tomato-Basil Aioli, Brioche Bun

Small Farm Chicken, Sicilian Pesto, Whipped Ricotta, Pecorino, Chili Flakes, Toasted Pistachio

Milk Braised Veal, Pork and Beef Ragu, San Marzano Tomatoes, Stracciatella, Pecorino Tuscano Cheese

Butter Poached Lobster, English Peas, Black Chanterelle, Garlic Spinach, Lobster Sugo

San Marzano Tomatoes, Basil, Stracciatella

San Marzano Tomatoes, Basil, Stracciatella, Hand Rolled Meatballs

Tuscan Mash, Garlic Spinach, Capers, White Wine, Lemon Butter Sauce

Pomodoro, Fresh Basil, Fontina, Spaghetti

Toscana Style Potatoes, Eggplant Caponata, Orvieto Citrus Butter, Black Garlic, Verdure

Mushroom and Pearl Onion Agrodolce, Whipped Gold Potato, Bone-Brodo