Menus
Minimum of 25 guests, *Gluten Free and Dietary Options Available
Seafood Chowder
Garden Salad
New England Baked Haddock
Sautéed Breast of Chicken Marsala
Marinated Flank Steak
Roasted Potatoes
Seasonal Vegetables
Roll and Butter
Pastry Chef’s Dessert Presentation
Potato Salad
Pasta Salad
Smoked Beef Brisket
Mesquite Grilled Chicken Breast
Smoked Pulled Pork
Barbecue Beans
Seasonal Vegetables
Corn Bread
Lemon Cream Cake
Larger Lobsters Available at Additional Cost
Steamed Maine Mussels
New England Clam Chowder
Samoset Caesar Salad
Boiled 1 1/4 Lb. Maine Lobster
Grilled Flank Steak
Marinated Breast of Chicken
Steamed Red Potatoes
Seasonal Vegetables
Strawberry Cream Cake
Lobster Corn Chowder
Samoset Caesar Salad
Tomato and Mozzarella Salad
Sautéed Statler Chicken Breast
Seafood Mornay
Chef Carved Roasted Prime Rib
Blended Long Grain Rice
Seasonal Vegetables
Carrot Cake
New England Clam Chowder
Cole Slaw
Roast Turkey Pan Gravy
New England Pot Roast
Baked Stuffed Haddock
Mashed Potatoes
Seasonal Vegetable
Rolls and Butter
Apple Crisp
Italian Wedding Soup
Antipasto Salad
Caesar Salad
Chicken Saltimbocca
Shrimp Scampi
Spinach and Three Cheese Cannelloni
Tuscan Mashed Potatoes
Seasonal Vegetable
Rolls and Butter
Italian Dessert Presentation
New England Clam Chowder
Baby Field Greens Vinaigrette
Spinach Salad
Caesar Salad
Grilled Filet Mignon | 81
Grilled Filet Mignon Duo, Pancetta Crisp, Wild Mushroom Demi Glaze
Grilled New York Sirloin | 74
Grilled New York Sirloin, Mushroom Bordelaise
Samoset Chicken | 62
Boursin Stuffed Chicken Breast, Mushroom Vermouth Cream Sauce
Baked Stuffed Haddock | 64
Baked Stuffed Haddock, Lobster, Crab Stuffing, Seafood Cream Sauce
Sautéed Chicken Breast | 60
Sautéed Breast of Chicken with Choice of Marsala Sauce or Roasted Garlic Cream Sauce
Oven Roasted Salmon | 65
Oven Roasted Salmon, Ginger Soy Butter, Parmesan and Herb Crust, Toasted Sesame Seeds, Balsamic Glaze
Roasted Turkey Breast | 55
Traditional Roasted Turkey Breast, Sage Dressing, Cranberry Sauce, Pan Gravy
Surf and Turf | 80
Bourbon Steak Tips, Baked Salmon
Chocolate Fudge Cake
Carrot Cake
Lemon Cream Cake
Cheesecake Strawberry Coulis
Apple Blossom
Blueberry Crump Pie
Chocolate Mousse
Viennese Dessert Display Plates | 18
Cheesecakes, Nut Clusters, Pecan Diamonds, Petit Fours, Chocolate Dipped Strawberries
Your Choice of:
Bacon Wrapped Tenderloin | 35
Slow Roasted Sirloin | 34
Roasted Salmon | 30
Marinated and Grilled Teriyaki Flank Steak | 32
Dinner Roll Assortment, Horseradish Sauce, House Made Honey Mustard, Herb or Cranberry Mayonnaise
Caesar Salad Station | 24
Hand Tossed Romaine Lettuce, Shaved Parmesan, House-Made Dressing, Herbed Croutons
Add Grilled Rosemary Chicken | 9
Add Chilled Shrimp | 15
Add Lobster Salad | Market Price
Risotto Station | 26
Shitake, Portabella and Oyster Mushrooms Prepared with Olive Oil, Garlic and White Wine Rustic Bread, Fresh Parmesan
Stir-Fry Station | 31
Tossed in a Soy Ginger Glaze, Served Over Vegetable Fried Rice
Unique Custom Sautés Select Four
Chicken, Shrimp, Marinated Flank Steak, Thai Basil, Cilantro, Sweet Chili Sauce, Hoisin Sauce, Snap Peas, Mushrooms, Broccoli, Zucchini, Onions, Scallions, Water Chestnuts, Bell Peppers, Bean Sprouts
Pasta Station | 38
Penne Pasta, Three Cheese Tortellini , Marinara Sauce or Alfredo Sauce, Rustic Garlic Bread, Shaved Parmesan
Select Four
Fresh Basil, Pesto, Broccoli, Mushrooms, Asparagus, Black Olives, Sun Dried Tomatoes, Fresh Roma Tomatoes, Artichoke Heart, Green Onions, Garlic, Roasted Peppers
Add Shrimp, Chicken or Italian Sausage | 4
Shrimp Scampi Station | 41
Pan Seared Gulf Shrimp, Garlic, White Wine, Diced Tomatoes, Fresh Herbs, Roasted Garlic Cream Sauce, Farfalle Pasta, Rustic Bread
Slider Station | 39
Select Two
Veggie Burger Avocado Lemon Aioli
Pulled Smoked Pork Honey Barbeque Sauce
Grilled Chicken Breast Herb Mayonnaise
Classic Cheeseburger
Petite Lump Crab Cake Station | 45
Petite Lump Crab Cakes, Citrus Aioli, Chipotle Crème, Citrus Slaw
A 75 surcharge will be added to the menu when prepared for fewer than the guest minimum. Two-hour maximum serve time for all items. Due to current pricing fluctuations of food and beverage items, pricing cannot be confirmed until three months prior to your event. *Tax Disclosure Prices do not include a xx% taxable service charge and xx% Maine State tax.