Dessert

Homemade Tiramisu Cake with Layers of Savoiardi Biscuits, Mascarpone, Baileys, Espresso

Sugared Pie Crust, Lemon Curd, Vanilla Gelato

Chocolate, Strawberry or Vanilla

Lemon Soaked Strawberries, Honey Graham Cracker Tuile, Balsamic Strawberry Reduction

“Italian Pudding” and Flourless Chocolate Cake, Ghirardelli Chocolate Shavings, Fresh Whipped Cream

Vanilla Bean, Espresso and Chocolate

Composed Exclusively from the Highest-Quality Vineyards of Cognac

Expresses the Elegant, Finely-Structured Fruit and Herbal Aromas of Cabernet with the Intensity of the Spirit, Mellowed by the Toast and Vanilla Nuances of the Oak

Special Reserve is the Perfect Combination of Age and Proof. Described as “Nectar”

The 100 Eaux-De-Vie Assembled to Create XO were Aged for a Long Time, Some for 30 Years-To Give An Unparalleled Robustness

Created from Hand-selected Casks of Some of the Rarest and Most Exceptional Whiskey

The Idea is to Be Very Humble In front of This Glass, It Represents the Effort and Know How of One Century

The Unmistakable Unique Taste of Irish Cream combined with Irish Whiskey for a Warm Soothing Feeling

Tempt your Palate with the Warm Mysterious Taste of Amaretto which Traces its History to the Most Romantic of Times – The Renaissance

Enter the World of the Everyday Exotic. This is Perfected Bliss! Classics are Classics for Good Reason

Kind of Mellow, Deceptively Potent-Warm Orange Pekoe Tea with Grand Marnier and Frangelico. Garnished with an Orange Slice and Rock Sugar Swizzle Stick-A Delight to the Tongue

Frothy Cappuccino, Sambuca and Chocolate Liqueur

It all Began 300 Years Ago with Wild Hazelnuts Found Only in the North of Italy, Combined with Cocoa, and Vanilla then Aged in Oak Casks to Make the Golden Liquor Frangelico. This Glorious Taste is Combined with Bailey’s Irish Cream

Enter the World of the Everyday Exotic. Kahlua, Grand Marnier, Baileys Irish Cream, Whipped Cream

Single Shot

Single Shot