Menus
Menus
- Mother's Day Brunch 2024
- Easter Brunch 2024
- Thanksgiving Brunch 2024
- Christmas Brunch 2023
- Valentine's Day 2024
Complimentary Glass of Veuve Cliquot
tarragon crème fraiche, roasted corn, gruyere fondue
great white oysters, nueske’s applewood smoked bacon, artichoke spinach, herbed hollandaise
celery root & braised arugula gratin, parsnips, carrots, mushrooms, caramelized onion jus
braised pork belly, foraged mushroom, soft boiled egg, bamboo shoots, scallion
organic spinach, pomegranate seeds, hearts of palm, humbolt fog cheese, marcona almonds, home-made buttermilk & bacon ranch
passion fruit sorbet, cointreau, crystallized ginger
roasted butternut puree, bacon braised brussels sprout, salsify, globe carrot, foraged mushroom, huckleberry jus
corn & poblano risotto, roasted toy box tomatoes, artichokes, parmesan reggiano, lobster béarnaise
triple crème brie potato soufflé, salsify, baby beet, broccolini, heirloom carrot, port wine jus
sunchoke puree, truffle gnocchi, romanesco, maitake mushrooms, meyer lemon & thyme jus
garlic & herb mornay, toasted pine nuts, roasted tomatoes, shaved goat gouda
chocolate mousse, housemade graham & marshmallow
vanilla bean mousse, fresh strawberries, puff pastry
$169 per person | Reservations Required