Menus
Based on one hour of service, Minimum 20 guest
Fresh Seasonal Fruits and Berries
Mini Breakfast Pastries, Croissants, Fresh Muffins Sweet Butter, Peanut Butter, Nutella and Preserves
Fresh Seasonal Sliced Fruit and Berries
Mini Breakfast Pastries, Croissants, Fresh Muffins
Sweet Butter and Preserves
Greek Nonfat Yogurt and Individual Fruit Yogurts
Assorted Cereals with 2% and Low Fat Milk
Steel Cut Oatmeal Cut Almonds, Golden Raisins and Brown Sugar
Fresh Seasonal Sliced Fruit and Berries
Mini Breakfast Pastries, Croissants, Fresh Muffins Sweet Butter and Preserves
Assorted Cereals with 2% and Low Fat Milk House Made Granola, Individual Fruit Yogurts Farm Fresh Scrambled Eggs
Breakfast Potatoes or Cheddar Potato Casserole Applewood Smoked Bacon, Sausage Links
French Toast Fresh Fruit Compote, Warm Maple Syrup
Individual Servings of Three Chef Specialty Quiches
Mini Bagels, Pastrami, Gravola, Catsmo
Sliced tomato, Red Onion, Capers, Cream Cheese
Traditional | 16
Crab Cake | 18
Lobster | Market Price
Manchego, Cheddar Cheese, Sausage, Roasted Vegetable
Warm Ham, Egg and Cheese on Croissant
Egg, Canadian Bacon and White Cheddar on Ciabatta Roll
Egg, Bacon, Sausage on Everything Bagel
*Chef Attended Station 200- Chef Fee
A 75 surcharge will be added to the menu when prepared for fewer than the guest minimum. Two-hour maximum serve time for all items. Due to current pricing fluctuations of food and beverage items, pricing cannot be confirmed until three months prior to your event. Prices do not include a 23% taxable service charge and 7% Florida State tax.