Menus
Based on One Hour of Service, Minimum 20 Guests
Freshly Brewed Starbucks Regular and Decaffeinated Coffee, Selection of Tea Forté
Greek Pasta Salad
Chef’s Selection of Hummus Grilled Pita, Melon and Berry Salad
Selection of Meats Oven Smoked Turkey, Sliced Top Sirloin, Black Forest Ham
Selection of Cheeses English, Cheddar, Pepper Jack, Swiss Cheese
Romaine Hearts, Sliced Tomatoes
Horseradish Cream, Spicy Dijon, Roasted Tomato Aioli, Mayonnaise
Assorted Fresh Sandwich Breads, Kaiser Rolls Salted Caramel Tart
Double Chocolate Cookies
Heirloom tomato Soup
Antipasto Salad Italian Meats, Assorted Cheeses,
Olives, Marinated Vegetables
Mini Pre-Made Sandwiches Spicy Seafood Salad on Croissant, Mesquite Chicken Salad on Eight Grain Bread
Grilled Vegetable Wrap Boursin Cream, Kettle Chips
Vanilla Cheesecake Strawberry Glaze
Crisp Romaine, Croutons, Reggiano, Parmesan Dressing
Baby Spinach, Bacon, Eggs, Tomatoes, Blue Cheese Sweet Vidalia Onions, Sherry Vinaigrette
Fennel and Fingering Potato Salad Sherry Vinaigrette, Whole Grain Mustard
Grilled Cajun Shrimp
Grilled Sliced Herb Chicken
Ponzu Marinated Flank Steak
Assorted Fresh Breads Creamery Butter
Strawberry Shortcake
Mini Lemon Meringue Tarts
Baby Gem Wedge Salad Bacon, Danish Blue Cheese, Heirloom Tomatoes, Roasted Pearl Onion, Homemade Buttermilk Ranch Dressing
Fingerling Potato Salad
Assorted Fresh Breads Creamery Butter
Herb Seared Salmon Saffron Mustard Crème
Herb Marinated Chicken Breast Sautéed Spinach, Chicken Jus
Rosemary Dijon Pork Loin Caramelized Apples
Fresh Vegetable Medley
Jasmine Rice Pilaf
Turtle Cheesecake
Chocolate Cupcakes
Petit Greens Manchego, Pistachio, Grape, Onion, Herb Balsamic
Vinaigrette
Watermelon and Berry Salad Feta, White Balsamic
Vinaigrette
Assorted Fresh Breads Creamery Butter
Rum Glazed Mahi Mahi Baby Bok Choy Jerk
Chicken Mango Salsa
Beef Short Ribs Jalapeno Mango Barbeque Glaze
Grilled Vegetables
Couscous Mac ‘N Cheese
Coconut Rum Cake
Mini Key Lime Pie
Duo of Asparagus Salad Baby Carrots, Fresh Parmesan, Lemon And
Parsley
Tuscan Pasta Salad Heirloom Tomato, Buffalo Mozzarella, Soppresatta
Assorted Fresh Breads Creamery Butter
Chicken Piccata Artichoke,Roasted Tomatoes,
Caper Berries
Oregano and Dijon Crusted Sliced Strip Steak
Foraged Mushrooms, Pan Jus Three Cheese Penne Carbonara,
Smoked Bacon, Green Peas
Roasted Tomato, Broccolini
Cannoli
Tiramisu
Chef’s Selection of Soup
Herbed Artisanal Greens Roasted tomato,
Cucumber, Goat Cheese, White Balsamic Vinaigrette
Baby Romaine Hearts of Palm, Roasted Peppers, Cucumber, Artichoke, Crispy Plantain, Feta Vinaigrette
Assorted Fresh Breads Creamery Butter
Guajillo Chicken Paillard Salsa Roja, Queso Fresco
Charred Skirt Steak Cilantro Chimichurri
Crab, Cauliflower and Gruyere Gratin
Crispy Fingerling Potatoes
Pecan Tart
Flourless Chocolate Cake
Oven Roasted Turkey Ciabatta, Roasted Tomato Aioli
Roast Sirloin Provolone, Multigrain Bread,
Horseradish Cream
Black Forest Ham Swiss Cheese, Butter Croissant, Honey Chipotle Sauce
Grilled Vegetable Wrap Spring Lettuces, Traditional Hummus
All Include House Made Cookie, Individual Chips and Condiments
Grilled Andouille and Shrimp Salad
Bibb and Romaine Salad Hearts of Palm, Orange,
Mango, Cucumber Avocado-Lime Vinaigrette
Fresh Parker House Rolls Butter
Mojo Pulled Pork
Chimichurri Chicken Plantain and Black Bean Relish
Fire Roasted Grouper Grilled Pineapple Salsa
Basmati Rice Pilaf
Steamed Fresh Vegetables
Key Lime Cheesecake
Chocolate Profiteroles
Cucumber Wrapped organic Green Salad Baby Greens,
Heirloom tomatoes, Watermelon Radish, Heirloom
Carrot Aged Gouda, Balsamic Vinaigrette
Burrata and Heirloom Tomato Basil, Garlic Oil,
Balsamic Reduction, Maldon Sea Salt
Pre-Selected Choice of Entrée Available, Additional
3- per guest
All Entrees Include Chef’s Selection of Starch and Vegetable
Crispy Skin Organic Chicken Breast | 48
Natural Pan Jus, Crispy Fingerling Potatoes, Foraged Mushroom
Herb Seared Grouper | 64
English Pea Risotto, Foraged Mushroom, Roasted tomato, Broccolini, Scampi Butter
Short Rib Bourguignon | 54
Wild Mushrooms, Caramelized Pearl Onions, Heirloom Carrots, Thyme Jus
Turtle Cheesecake Miso Caramel
Limoncello Tiramisu Raspberry Coulis
Chocolate Orange Cake Grand Marnier Orange Sauce
Ice Cream French Vanilla Bean, Dark Chocolate, Pistachio
Sorbet Mango,Raspberry, Lemon
A 75 surcharge will be added to the menu when prepared for fewer than the guest minimum. Two-hour maximum serve time for all items. Due to current pricing fluctuations of food and beverage items, pricing cannot be confirmed until three months prior to your event.*Tax Disclosure Prices do not include a 23% taxable service charge and 7% Florida State tax.