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$96 per person · $35 (children 3-12 years)
Reservations Recommended, Please Call 727.674.4171
Reggiano Tuile, Brioche Croutons, Tomato Confit, Parmesan Dressing
Arugula, Marcona Almonds, Marinated Feta, Basil Vinaigrette
Mushrooms, Peppers, Onions, Tomatoes, Spinach, Chorizo, Shrimp, Ham, Goat Cheese, Cheddar, Swiss, and Manchego
Whipped Cream, Strawberry Sauce, Blueberry Compote, Chocolate Chips
Tomato & Caper Relish, Dill Sauce Fleurette
English Pea & Basil Risotto, Blistered Toybox Tomatoes, Foraged Mushrooms, Sauce Bearnaise
Cauliflower & Alehouse Cheddar Gratin, Nueske’s Bacon
Bay Scallops, Shaved Goat Gouda, Toasted Pine Nuts, Roasted Garlic Vodka Sauce
Orange Chili
Mint Pesto
Horseradish Crème
Mint Pesto
Easter Brunch · Sunday April 20, 2025 · Serving 11:30am-3:30pm
$96 per person · $35 (children 3-12 years)
Reservations Recommended, Please Call 727.674.4171