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$94 per person · $35 (children 3-12 years)
Reservations Recommended, Please Call 727.674.4171
Reggiano Tuile, Brioche Croutons, Tomato Confit, Parmesan Dressing
Arugula, Marcona Almonds, Marinated Feta, Basil Vinaigrette
Mushrooms, Peppers, Onions, Tomatoes, Spinach, Chorizo, Shrimp, Ham, Goat Cheese, Cheddar, Swiss, and Manchego
Whipped Cream, Strawberry Sauce, Blueberry Compote, Chocolate Chips
Tomato & Caper Relish, Dill Sauce Fleurette
Fine Herb Risotto, Mushrooms, Broccolini, Artichokes, Citrus Béarnaise
Cauliflower & Alehouse Cheddar Gratin, Nueske’s Applewood Smoked Bacon
Shaved Goat Gouda, Roasted Pine Nuts, Roasted Garlic Pomodoro
Horseradish Crème
Mint Pesto
Roasted Poblano & Nueske’s Bacon Maque Choux
Easter Brunch · Sunday March 31, 2024 · Serving 11:30am-3:30pm
$94 per person · $35 (children 3-12 years)
Reservations Recommended, Please Call 727.674.4171