Displays/ Enhancements

Sushi
California Rolls, Vegetable Spicy Tuna Rolls, Lobster & Avocado Rolls with Wasabi, Soy Sauce, Pickled Ginger

Brie
Warm Brie Cheese Wrapped in Pastry with Marcona Almonds, Honeycomb, Fig Preserves, Gourmet Breads and Crackers

Bruschetta Display
Tomato Basil Bruschetta, Chef’s Selection of Hummus, Spinach Artichoke Dip, Grilled Pita, Assorted Sliced Breads

Fresh Seafood Raw Bar
Chilled Jumbo Shrimp, Cold Water Oysters, Cocktail Crab Claws with Spicy Cocktail Sauce, Horseradish,
Saltine Crackers, Lemon and Lime

Gulf Shrimp Display
Poached Shrimp with Pickled Ginger Dressing
Chili-Lime Grilled Shrimp and Coconut Shrimp with Orange Chili Sauce

ACTION STATIONS
Chef Required for each Action Station

Carved Tenderloin of Beef
Parker House Rolls, Creamy Horseradish

Jumbo Lump Crab Cake
Romesco Sauce, Cajun Remoulade, House Made Sweet Potato Crisps with Cumin Sea Salt

Unlimited Beverage Station
Under 21 Years
Soft Drinks, Fruit Juices, Bottled Water

Gourmet Coffee & Tea Station
House-Made Whipped Cream, Cinnamon, Chocolate
Shavings, Rock Candy Sticks, Gourmet Teas, Lemon,
Honey, and Biscotti

Late-Night Snack
Minimum 50 Pieces of Each
Sliders with American Cheese
Barbeque Pork Sliders
Crispy Chicken Sliders with Pepper Jack Cheese,
Cajun Mayo
Warm Donut Holes
Mini Cuban Sandwiches
Pizza Empanadas

Viennese Dessert Table
Salted Dulce de Leche
Chocolate Tarts
Espresso Cheesecake
Vanilla Bean Mousse Bites
Mango Key Lime Tarts
Chef’s Specialty

Miniature Dessert Plates
Preset on Each Table
Flourless Chocolate Cake
Tiramisu
Portuguese Tarts
Guava Lime Profiteroles
Chef’s Specialty

Miniature Cupcake Station
Select Two, Minimum of Three Dozen
Chocolate with Chocolate Buttercream
Vanilla with Vanilla Buttercream
Red Velvet with Cream Cheese Icing
Carrot Cake with Cream Cheese Icing
Chocolate Cake with Salted Caramel Buttercream