Breakfast

greek vanilla yogurt, honey almond granola, fresh seasonal berries

organic rolled oats, ripe peaches, coconut milk, chia seeds, grated cinnamon, grade A maple syrup, coconut flakes

chilled melon, seasonal berries, grapes, mint

cream cheese, red onions, capers, tomato, avocado, toasted bagel

thick cut multigrain bread, crumbled goat cheese, pickled sweet pepper, sumac salt

pistachio crumble, fig jam, baby frisee, toasted ciabatta

french toast sticks, petite pancakes, fresh cut strawberries, grapes, apple, warm nutella sauce, vermont maple syrup, raspberry coulis

whole banana, slow churned almond butter, dried date, almond milk, organic vanilla whey protein

add lavazza espresso shot 5-

two soft poached eggs, fresh lump crab meat, key lime hollandaise, toasted english muffin

farm fresh scrambled eggs, argentinian chorizo heirloom tomato, jack cheddar cheese, micro cilantro, signature salsa, sour cream

italian style marinara, poached quail eggs, pan-roasted sausage, yukon potato, fresh basil, toasted ciabatta

two farm fresh eggs any style, choice of applewood smoked bacon, pork sausage, chicken sausage or grilled ham, choice of toast

choice of ham, bacon, sausage, peppers, onions, tomatoes, mushrooms, spinach, jack cheese, gruyere cheese, choice of toast

with egg whites 21-

“fresh off griddle”, blueberry compote, lemon ricotta whip, vermont maple syrup

thick cut challah bread, key lime custard with banana, toasted coconut flakes, fresh lime zest

poor man’s gravy, nueske’s bacon, key west pink shrimp

with farm fresh eggs 32-

shaved virginia ham, oven roasted turkey, baby spinach, gruyere cheese, dijon mustard, house made tomato jam, baguette

la marca prosecco, fresh-pressed orange juice

tito’s handmade vodka, premium imported san marzano tomatoes, pure squeezed lemon & celery juices, balsamic vinegar, horseradish, grey celtic sea salt and spices