Plated Dinner
Menus
Menus
- Reception Hors D'euvre
- Plated Dinner
- Dinner Buffet
- Stations Menu
PERFECTLY PAIRED MENUS I PLATED DINNER
Salads
Entrées Served with Choice of Salad and Dessert, Please Choose One.
Prices are subject to 22% Service Charge and 7.5% Sales Tax
Entrées Served with Choice of Salad and Dessert, Please Choose One.
Prices are subject to 22% Service Charge and 7.5% Sales Tax
FIELD GREENS
Shaved Parmesan Cheese, Country Olives, Oven Roasted Tomatoes, White Balsamic Dressing
CLASSIC CAESAR SALAD
Creamy Caper Dressing, Garlic Croutons, Parmesan Cheese
PETITE WEDGE SALAD
Date Sherry Vinaigrette, Pistachio, Blue Cheese, Citrus Segments
ARTISAN LEAF
Lettuce Wrapped in Cucumber with Heirloom Tomatoes, Radish, Toasted Pecans, Goat Cheese, Sherry Honey Vinaigrette
ENTRÉES
Maximum Two Entrée Selections, RSVPs & Designations Required
PAN ROASTED CHICKEN BREAST
Potato Purée, Roasted Carrots — $75 Per Person
YELLOWTAIL SNAPPER
Mango Beurre Blanc, Toasted Almonds — $75 Per Person
GRILLED CITRUS GROUPER
Sauce Vin Blanc — $85 Per Person
GRILLED NY STRIP STEAK
Brandy Sauce — $95 Per Person
CARIBBEAN LOBSTER TAIL
Drawn Butter, Lemon — $95 Per Person
GORGONZOLA TOPPED FILET MIGNON
Port Wine Reduction — $95 Per Person
FILET MIGNON AND LOBSTER TAIL
$115 Per Person
DESSERTS
Entrées Served with Choice of Salad and Dessert, Please Choose One.
KEY LIME PIE
BANANA RUM CAKE
CHOCOLATE TOFFEE CAKE
ESPRESSO MOCHA CHEESECAKE