Stations Menu
Menus
Menus
- Reception Hors D'euvre
- Plated Dinner
- Dinner Buffet
- Stations Menu
PERFECTLY PAIRED MENUS I STATION MENUS
25 person minimum, $135 per person.
Prices are Subject to 22% Service Charge and 7.5% Sales Tax
Prices are Subject to 22% Service Charge and 7.5% Sales Tax
CLASSIC CAESAR SALAD
Creamy Caper Dressing, Garlic Croutons, Parmesan Cheese
GRILLED NY STRIP STEAK
Cipollini Onion Demi Glace
GRILLED CHICKEN BREAST
Oven Roasted Tomatoes, Feta Cheese, Kalamata Olives, Red Onion, Oregano
TACO FISH CARVING STATION
Whole Local Grouper, Flour Tortillas, Crispy Slaw, Jack Cheese, Tomato Salsa, Guacamole, Jalapeños, Chipotle Aioli (Chef Attendant Fee $135)
SIDES
GRILLED ASPARAGUS
THYME ROASTED FINGERLING POTATOES
DESSERTS
KEY LIME PIE
CHOCOLATE TOFFEE CAKE