Dinner

maine lobster chunks

gruyère cheese, toasted crouton

horseradish romanesco, cherry tomatoes, baby radish

grilled nectarine, pickled red onion, toasted ciabatta, balsamic glaze

whiskey corn sauce, crispy slaw

spicy goat cheese, pistachio crumble, honey yogurt, apple foam

coconut rice, avocado, pickled carrots, heirloom tomato, ancho spiced wontons

imported & domestic cheeses, sweet & savory sides, warm baguette, lavish crackers

meyer lemon, frisèe salad, blackberries, pickled jalapeno, cherry tomato

crisp romaine, imported white anchovies, butter garlic croutons, creamy caper dressing

baby iceberg, nueske’s bacon, cherry tomatoes, toasted almonds, black pepper blue cheese dressing

grilled pineapple, spiced candied hazelnuts, maple curry vinaigrette

grilled potato cake, pickled red onion, quail egg, baby spinach, warm nueske’s bacon dressing

lemon glaze, basmati rice, fennel cucumber salad, citrus vin blanc

brussels sprouts & applewood smoked bacon, garlic potato puree, pepper pot sauce

fresh frilled chorizo, green apple jicama slaw, yucca shoestring fries, spiced cuban black bean sauce

southwestern lentil salad, tomatillo relish, citrus marinade

gochujang glaze, shiitake mushrooms, lemongrass arancini

tagliatelle pasta, applewood smoked bacon, egg yolk, parmesan

korean barbecued, mushroom “ceviche,” sesame potato puree, tempura asparagus

cauliflower gratin, hand cut steak fries, crispy leeks, port jus

butter poached, shaved parmesan, blistered cherry tomatoes, chives

chocolate ganache, oreo crust

coconut mousse, yuzu curd, macerated strawberries, lychee pearls, over key lime madeleines

pillow fried dough, dulce de leche pastry, cream powdered sugar, nutella sauce

tart and refreshing

chef’s assortment

vanilla or chocolate