Lunch By The Beach

maine lobster chunks, micro herb chili oil

freshly squeezed orange and key lime juice, sweet bell peppers, jalapenos, house seasoned plantain chips

wakame seaweed salad, pickled lotus radish, ginger soy glaze

golden tempura flash fried, wasabi aioli, barrel aged shoyu soy, rice noodles

local “keez beez” honey, golden raisins, neuske’s bacon, oven roasted, birds eye chili flake

crispy corn tortilla, pickled fresno peppers, avocado, key lime mustard, chives

imported and domestic cheeses, sweet and savory sides, warm baguette, lavash crackers

crisp romaine, herb focaccia croutons, shaved grana padano, crunchy parmesan streusel, creamy caesar dressing

baby spinach, frisee, kale, granny smith apples, candied walnuts, blue cheese crumbles, mandarin orange segments, key lime vinaigrette

artisan mixed greens, hard-boiled egg, jack cheddar cheese, applewood smoked bacon, avocado, nicoise potato salad, heirloom tomato, zesty ranch dressing

baby frisee, crisp arugula, chayote squash, pickled corn, candied walnuts, mango lime dressing

grilled honey chipotle chicken 15 | key west pink shrimp 21 | seared snapper 18 | grouper 24

grilled, blackened or fried, shredded lettuce, beefsteak tomato, caramelized onions, key lime tartar sauce, toasted artisan bread

light mayonnaise, white pepper, butter griddled bun

grilled grass-fed beef patties, sharp cheddar cheese, signature sweet onion sauce, shredded lettuce, beefsteak tomato, toasted brioche bun

tangy crispy creole slaw, avocado aioli, pepper jack cheese, applewood smoked bacon, toasted brioche bun

melted oaxaca cheese, caramelized mushrooms, onions, bell peppers, crispy flour tortilla, side salsa verde

tempura-battered grouper, crispy slaw, jack cheese, tomato salsa, warm flour tortillas, chipotle aioli

grilled plant-based patty, smoked vegan provolone, heirloom tomato, red onion, bibb lettuce wrap

coconut broth, heirloom tomato, freshly grated ginger, key lime juice, cilantro leaves, toasted ciabatta bread

pan seared, roasted tomato caper butter, saffron rice, crispy kale

house seasoned truffle fries, haricot verts, cabernet reduction

steamed jasmine rice, shredded jack fruit, pickled carrots, fresh cilantro, toasted coconut, mandarin orange ginger sauce

pliable chocolate ganache, chocolate cake, vanilla ice cream, amarena cherry sauce & nutella powder

salted dulce pastry cream, blueberry jam, whipped cream

mango gelee, poached pineapple, toasted pignoli

local key lime, graham cracker crust, toasted meringue

chocolate crust, ganache, caramel, chocolate tuile

chef’s assortment

vanilla or chocolate