Dinner Buffet
Menus
Menus
- Reception Hors D'euvre
- Plated Dinner
- Dinner Buffet
- Stations Menu
PERFECTLY PAIRED MENUS I DINNER BUFFET
Salads
Dinner Buffet: 25 person minimum, $150 per person.Please choose one item from each category
Prices are subject to 22% Service Charge and 7.5% Sales Tax.
Dinner Buffet: 25 person minimum, $150 per person.Please choose one item from each category
Prices are subject to 22% Service Charge and 7.5% Sales Tax.
CLASSIC CAESAR SALAD
Creamy Caper Dressing, Garlic Croutons, Parmesan Cheese
FIELD GREENS
Shaved Parmesan Cheese, Country Olives, Oven Roasted Tomatoes, White Balsamic Dressing
BABY SPINACH
Toasted Almonds, Sliced Strawberries, Goat Cheese, Red Onion, Blood Orange Vinaigrette
ENTRÉES - LAND
GRILLED NY STRIP STEAK
Cipollini Onion Demi Glace
CARAMELIZED ONION CRUSTED BRAISED SHORT RIB
Braised Crispy Shallots
MOJO MARINATED PORK TENDERLOIN
Sour Orange Mojo
SLICED TENDERLOIN
Herb Roasted Tenderloin (additional $10 per person)
ENTRÉES - SEA
GRILLED MAHI
Charred Pineapple Salsa, Coconut Powder
GRILLED GROUPER
Citrus Glaze, Sauce Vin Blanc
YELLOWTAIL SNAPPER
Mango Beurre Blanc, Toasted Almonds
CARIBBEAN LOBSTER TAIL
Drawn Butter, Lemon (additional $10 per person)
ENTRÉES - POULTRY
CARIBBEAN SOFRITO ROASTED AIRLINE CHICKEN BREAST
Sweet Peppers, Aromatics and Spices
GRILLED CHICKEN BREAST
Oven Roasted Tomatoes, Feta Cheese, Kalamata Olives, Red Onion, Oregano
JERK MARINATED GRILLED CHICKEN
Pineapple Mango Salsa
SIDES
BABY CARROTS
SAUTÉED ASPARAGUS
THYME ROASTED FINGERLING POTATOES
ROASTED GARLIC YUKON MASHED POTATOES
RICE PILAF WITH TOASTED ALMONDS
DESSERTS
All Desserts are Served with Starbucks Coffees and Tazo Herbal Teas
KEY LIME PIE
CHOCOLATE TOFFEE CAKE
BANANA RUM CAKE
ESPRESSO MOCHA CHEESECAKE