Menus
Menus
- Butler Passed Hors D'Ouevres
- First Course
- The Celebration by the Sea Wedding Package
- The Little Harbour Wedding Package
- The Great Island Wedding Package
- The Isles of Shoals Wedding Package
- Enhancements
- Bar Options
- Guidelines and Policies
Choice of Five Butler-Passed Hors D’Oeuvres
Garden Vegetable Crudités
Served with Herb Dip
Imported and Artisan Cheese Display
Served with Fresh Fruit Garnish and Water Crackers
Three-Course Gourmet Dinner
Custom Tiered Wedding Cake
(Jacques Pastry)
Coffee and Tea Tableside Service
Signature White-Glove Presidential Service
Choice of Two, Plus a Vegetarian Option
Grilled Atlantic Swordfish
Citrus-Fennel Salad, Ver Jus Butter Sauce
Pan-Roasted Atlantic Salmon
Provencal, Basil Butter Sauce
Grilled Filet Mignon
Red Onion Jam, Cabernet Demi
Parmesan-Crusted Free-Range Chicken
Spinach and Fontina Stuffing, Herb Jus
Vegetarian and Vegan Selections
Wild Mushroom Ravioli
Braised Greens, Truffle Cream
Sweet Pea Ravioli
Wilted Spinach, Exotic Mushrooms, Carrot Butter Sauce
Butternut Squash Ravioli
Braised Greens, Caramelized Purple Onion, Brown Butter, and Sage
(Seasonally Available September through February)
Crispy Sushi Rice Cake
Baby Bok Choy, Shiitake Mushrooms, Sweet Peppers, Pickled Carrot, Cilantro, Sesame-Ginger Drizzle
(Vegetarian/Vegan Friendly)
All prices are subject to a 20% service charge and 8.5% tax.
Due to current pricing fluctuations of food and beverage items, pricing cannot be confirmed until sixty days prior to your event.