The Little Harbour Wedding Package

Champagne upon Arrival

Choice of Five Butler-Passed Hors d’Oeuvres

Choice of Two Displays
Garden Vegetable Crudités
Herb Dip

Imported and Artisan Cheese Display: Fresh Fruit Garnish and Water Crackers

Mediterranean Display:
Hummus, Tabouli, Cucumber-Feta Dip, Pita Chips, and Vegetables

Charcuterie Display:
Cured Meats, House-Made Pickles, Marinated Vegetables, Selection of Mustards

Champagne Toast

Three-Course Gourmet Dinner

Custom Tiered Wedding Cake
(Jacques Pastry)
Assorted Miniature Pastries and Chocolate-Covered Strawberries
Coffee and Tea Tableside Service

Floral Arrangement Allowance
(Jardiniere)
*Dinner Centerpieces are allocated at $8 per adult at the package price. Client is responsible for anything beyond this allocation*

Personalized Escort Cards and Table Numbers (Portsmouth Invitation Co.)

Signature White-Glove Presidential Service

Overnight Accommodations
Luxury King Suite for the Couple on the Night of the Wedding

(Choice of Two or a Duet, Plus a Vegetarian Option)

Grilled Atlantic Swordfish
Citrus-Fennel Salad, Ver Jus Butter Sauce

Pan-Roasted Atlantic Salmon Provençal
Basil Butter Sauce

Char-Grilled New York Sirloin
Exotic Mushroom Confit, Green Peppercorn-Studded Demi

Grilled Filet Mignon
Red Onion Jam, Cabernet Demi

Parmesan-Crusted Free-Range Chicken
Spinach and Fontina Stuffing, Herb Jus

Bronzed Chilean Sea Bass
Pomodoraccio Tomatoes, Pesto Cream

Duets:
Duet selections are Available for an Additional $10 per guest

Grilled Petit Filet and New England Lobster Tail, Lobster Butter Sauce and Bordelaise

Grilled Beef Tenderloin and Jumbo Lump Crab Cake
Red Wine Reduction and Citrus Butter Sauce

Vegetarian and Vegan Selections:

Wild Mushroom Ravioli
Braised Greens, Truffle Cream

Sweet Pea Ravioli
Wilted Spinach, Exotic Mushrooms, Carrot Butter Sauce

Butternut Squash Ravioli
Braised Greens, Caramelized Purple Onion, Brown Butter, and Sage
(Seasonally Available September through February)

Crispy Sushi Rice Cake
Baby Bok Choy, Shiitake Mushrooms, Sweet Peppers, Pickled Carrot, Cilantro, Sesame-Ginger Drizzle