Enhancements

Char-Grilled New Zealand Lamb Chops
Mint Chimichurri
$9 per guest

Lobster Bisque Shooters
Vanilla-Bean Oil
$9 per guest

Oysters on the Half Shell
Mango Pearls
$8 per guest

Chocolate-Covered Strawberries
$6 per guest

Chinese Takeout Display
Egg Rolls; Chicken Fried Rice; Coconut Shrimp with Sweet and Sour Sauce; Pot Stickers with Ponzu, Sweet Chili, and Sriracha; Fortune Cookies
$18 per guest

Gourmet Mac and Cheese
Buffalo Chicken, Aged White Cheddar and Sweet Peas; Maine Lobster, Fennel, and Saffron Cream; Slow- Roasted Beef Short Ribs, Wild Mushrooms, and Truffle Butter
$20 per guest

Grilled Cheese on Sourdough
Aged Vermont Cheddar; French Brie, Almond, and Raspberry Preserves; Fresh Italian Buffalo Mozzarella, Basil Pesto, Sun-Dried Tomatoes; Gruyere, North Country Smoked Bacon
$15 per guest

Creekstore Slider Bar
Cheeseburger, Buffalo Chicken, Crab Cake, BBQ Pulled Pork, Served on Mini Potato Buns
$20 per guest

Sushi and Sashimi Display
Served with Wasabi, Pickled Ginger, and Soy Sauce
$350 per 50 pieces

Raw Bar
Lobster, Oysters, and Cocktail Shrimp
Served with Lemon, Tomato Horseradish, and House Mignonette
$35 per guest

Poke Bowl*
Seasoned Sushi Rice, Yellowfin Tuna, Atlantic Salmon, Wakame Seaweed Salad, Toasted Macadamias, Avocado Aioli, Crispy Shallot, Scallion, Micro Cilantro, Sambal Chili Paste, Sesame Soy Dressing
$22 per guest

Pretzel Bar
Buttery Pretzel Bites Tossed with Flavors: Ranch, Smoked Paprika, and Cinnamon Sugar Served with Honey Mustard, Beer Cheese Sauce, and Cream Cheese Icing
$12 per guest

Gourmet Coffee Station
Sugar Swizzle Sticks, Fresh Whipped Cream, Chocolate Shavings, Biscotti, Flavored Italian Syrups
$12 per guest

Cannoli Station
Chocolate-Dipped and Plain Crisp Cannoli Shells, Sweet Filling, Assorted Ground Nuts, Chocolate, Powdered Sugar
$15 per guest

Gelato Bar*
Vanilla and Chocolate Gelato with Toasted Chopped Walnuts, M&Ms, Marshmallows, Reese’s Pieces, Cherries, Oreos, Whipped Cream, Chocolate Ganache, Gummy Bears, Toasted Coconut, Dark Chocolate Chips, and Butterscotch Chips
$18 per guest

* Chef Attendant Fee of $150 per Station