Menus
Menus
$79.95 per person plus tax and tip · $34.95 (children under 12)
Please Call (603) 373-6566
Our special three-course holiday menu will feature delectable dishes such as:
Housemade Deviled Egg Trio
smoked salmon, caviar, bacon
rye crisp, black truffle, mushroom creme
spicy cocktail sauce, fresh lemon, pickled vegetables
butter lettuce, snap peas, shaved radish, carrots, cherry tomatoes, red onion, feta cheese, lemon vinaigrette, fresh herbs
butter, garlic, herbs, bacon, toasted breadcrumbs
castelvetrano olives, braised greens, wild mushrooms, heirloom tomatoes, whipped potatoes, meyer lemon
garlic roasted asparagus, rice pilaf, grilled fennel soubise, lemon beurre blanc
creamy polenta, sautéed rapini, roasted plum tomatoes, aged balsamic reduction, fried tobacco onion
spring peas, roasted carrots, morel mushrooms, asparagus tips, fava beans, stinging nettle pesto, fried basil
cream cheese frosting, candied nuts, apricot coulis
coconut mousse, chocolate cake, white chocolate glaze
berry compote, vanilla cheesecake, graham crust