Menus
Must Be Ordered for Guaranteed Guest Count
7- per piece
Cold Selections
California Rolls
Lobster Salad Profiteroles
Cocktail Shrimp with Bloody Mary Cocktail Sauce
Brie and Strawberry with Black Pepper Balsamic Drizzle, Crostini
Yellowfin Tuna Tartare with Crispy Wontons and Ginger-Scented Pickled Onions
Chicken with Asian Slaw in Wonton Cups
Beef Carpaccio, Parmigiano Reggiano, Caper- Parsley Crema, Truffle Crostini
Oyster Shooter, Gazpacho, Lemon Oil
Truffle Deviled Eggs, Caviar
Scallop Ceviche, Cilantro, Lime
Smoked Salmon, Boursin Canapé, English Cucumber, Dill
Watermelon, Tomato, and Fresh Mozzarella Skewer Prosciutto and Fresh Melon, Vincotto Drizzle
Hot Selections
Scallops Wrapped in Smoked Bacon, Lemon- Chervil Aioli
Vegetarian Spring Rolls, Sweet Chili Sauce Miniature Beef Wellington, Black Truffle Aioli
Maryland-Style Crab Cake, Pickled Mustard Seed Aioli
Pork and Vegetable Pot Sticker, Sesame-Soy Dipping Sauce
Chicken Sate, Thai Peanut Sauce
Coconut-Crusted Shrimp, Mango Sweet Chili Sauce
Spinach and Feta Turnover
Beef Empanada, Sauce Romesco
Vegetable Samosa
Artisan Cheese Arancini, Truffle-Scented Tomato Sauce
Beef Sate, Chimichurri
Braised Pork Buns, Pickled Cucumber, Cilantro Crispy
Chicken, Pretzel Crostini, IPA Mustard
Coconut Chicken, Pineapple Chutney
Smoked Chicken Panini, Apple, Local Blue Cheese
Chorizo and Manchego Meatballs, Saffron Tomato Sauce
Roasted Applewood Bacon, Caramelized Pearl Onion, Blueberry Maple Glaze
60 Minutes of Continuous Service; Must Be Ordered for Guaranteed Guest Count
Crisp Seasonal Vegetables | 10
Herb Dip, Hummus, Cucumber-Feta Dip, Pita Chips
Sliced Fruit Display with Berries | 10
Blueberry-Mint Yogurt
Imported and Domestic Cheese Display | 13
Traditional Accompaniments, Crostini and Crackers
Charcuterie Display | 14
Selection of Imported Salami and Artisanal Meats, Pickled Vegetables, Mustards, Garlic Crostini
Farmer’s Board | 17
A Combination of Our Imported and Domestic Cheese Display and Charcuterie Display
Vegetarian Antipasto | 12
Grilled, Roasted, and Pickled Vegetables, Mixed Olives, Roasted Garlic Aioli, Romesco, Breads
Tapas Display | 22
Beef Empanadas with Romesco, Spicy Grilled Shrimp with Salsa Verde, Grilled Chorizo, Marinated Mushrooms, Fire-Roasted Peppers, Cumin-Scented Olives, Sliced Manchego with Olive Oil, Bread Display
Sports Bar Display | 22
Buffalo Wings, Blue Cheese
Warm Pretzels
Hot Dog Sliders
Warm Artichoke and Spinach Dip, Tortilla Chips
Asian Fusion Display | 22
California Rolls, Wasabi, Ginger, Soy Chicken Satay with Spicy Peanut Sauce
Pan-Fried Pork Pot Stickers with Ginger Sesame Glaze, Vegetable Spring Rolls with Sweet Chili Sauce
Poke Station | 24
Cups of Diced Tuna and Salmon Dressed with Sesame, Soy, and Scallion
Wakame Salad, Crispy Garlic, Diced Sweet Onion, Cucumber, Pickled Ginger, Cilantro, Sambal Aioli, Avocado Aioli
The Seacoast Display | 30- per guest
Mini Maine Lobster Rolls, Creamy New England– Style Clam Chowder with Oyster Crackers, House- Made Mini Whoopie Pies
Assorted Sushi Display | 350- per 50 pieces
Wasabi, Pickled Ginger, Soy Sauce
À La Carte Chilled Seafood Display
Must Be Ordered for Guaranteed Guest Count; Priced per Piece
Jumbo Shrimp Cocktail | 4
Oysters on the Half Shell | 5
Clams on the Half Shell | 4
Half Chilled, Split Lobster Tail | 11
Fresh Lemons, Bloody Mary Cocktail Sauce, Maitland Farms Horseradish, Seasonal Mignonette
Classic Caesar Salad | 8
Romaine Lettuce, Parmesan Cheese, Croutons, Kalamata Olives, Grape Tomatoes, White Anchovies, House-Made Caesar Dressing
Deconstructed Seasonal Market Salad | 8
Mixed Baby Greens, Assortment of Seasonal Fruits, Vegetables, and Nuts, Chef’s Choice House-Made Vinaigrette
Salad Station Enhancements
Grilled Chicken | 5
Grilled Shrimp | 7
Sliced Sirloin | 13
Assorted Dessert Display | 15
Chef’s Selection of Confections and Sweets
Strawberry Shortcake Station | 15
Macerated Berries, House-Made Biscuits, Sponge Cake, Fresh Whipped Cream, Toppings
150- per Chef; One Chef Required per 75 Guests Must Be Ordered for Guaranteed Guest Count
Northeast Family Farms Roasted Leg of Lamb | 22
Mint Chimichurri, Pita
Cedar Plank Atlantic Salmon | 18
Apple Slaw, Toasted Spice Aioli
Maple-Mustard Glazed Ham | 15
Mustard, Assorted Rolls
Peppercorn-Crusted Strip Loin | 20
Sauce Romesco, Assorted Rolls
Citrus-Brined Turkey Breast | 18
Cranberry Compote, Tarragon Mayonnaise, Brioche Slider
Five Spice and Soy Glazed Pork Loin | 15
Napa Slaw, Sambal Aioli, Assorted Rolls
Roasted Tenderloin of Beef | 28
Horseradish Cream, Assorted Rolls
150- per Chef; One Chef Required per 75 Guests
Sauté Station (Select One) | 24
Lemon-Scented Shrimp Sauté, Garlic, Fresh Herbs, Grilled Ciabatta
Pan-Seared Crab Cakes, Lemon and Herb Remoulade
Seared Pork Belly, Japanese Eggplant, Red Pepper, Green Coconut Curry, Thai Basil, Toasted Coconut
Mashed Potato Bar | 18
Whipped Potatoes, Truffle Fondue, Pancetta, Scallions, Parmesan Cheese, Braised Short Rib, Maine Lobster, Asparagus Tips
Pasta Station (Select Two) | 22
Served with Freshly Grated Pecorino Romano, Crostini, Red Pepper Flakes, Olive Oil, and Cracked Black Pepper
Rigatoni
Classic Bolognese, Herbed Ricotta
Farfalle Pasta
Free-Range Chicken, Pink Vodka Cream Sauce, Ricotta Salata
Tri-Colored Cheese Tortellini,
Creamy Pesto Sauce, Asparagus Tips, Feta, Toasted Pine Nuts
Orecchiette
Fennel Sausage, Broccoli Rabe, Toasted Garlic, Chili Flake
Linguini and Seafood Fra Diavolo
Shrimp, Clams, Mussels, Spicy Marinara Sauce
Make-Your-Own Cannoli | 15
Crisp Chocolate-Dipped and Plain Cannoli Shells, Sweet Filling, Assorted Ground Nuts, Chocolate, Powdered Sugar
Make-Your-Own Sundae | 15
Chocolate and Vanilla Ice Cream, House-Made Whipped Cream, Cherries, M&Ms, Oreo Crumbles, Walnuts, Chocolate and Caramel Sauce, Strawberry Compote, Sprinkles
Butler-Passed Hors d’Oeuvres
(Select Four)
See Page 10 for Selections
Displays (Select Two)
Crisp Seasonal Vegetables
Herb Dip, Hummus, Cucumber-Feta Dip, Pita Chips
Vegetarian Antipasto
Grilled, Roasted, and Pickled Vegetables, Mixed Olives, Roasted Garlic Aioli, Sauce Romesco, Breads
Imported and Domestic Cheese Display
Traditional Accompaniments, Crostini, Crackers
Charcuterie Display
Selection of Imported Salami and Artisinal Meats, Pickled Vegetables, Mustards, Garlic Crostini
Deconstructed Salad Station (Select One)
Classic Caesar Salad
Romaine, Shaved Parmesan, Garlic Croutons, Kalamata Olives, Grape Tomatoes, White Anchovies, House Caesar Dressing
Seasonal Market Salad
Mixed Baby Greens, Assortment of Seasonal Fruits, Vegetables, and Nuts, Chef’s Choice of House-Made Vinaigrette
Carving Station (Select One)
Optional:150- per Chef; One Chef Required per 75 Guests
Citrus-Brined Turkey Breast
Tarragon Mayonnaise, Cranberry Compote
Peppercorn-Crusted Strip Loin
Horseradish Cream
Cedar Plank Salmon
Apple Slaw, Toasted Spice Aioli
Five Spice and Soy-Glazed Pork Loin
Napa Slaw, Sambal Aioli
Assorted Dinner Rolls and Butter
Action Station (Select One)
150- per Chef; One Chef Required per 75 Guests
Lemon-Scented Shrimp
Garlic, Fresh Herbs, and Butter Served Over Grilled Ciabatta
Pan-Seared Crab Cakes
Lemon-Herb Remoulade
Tri-Color Cheese Tortellini
Asparagus Tips, Feta, Pine Nuts, Pesto Cream Sauce
Linguini and Seafood Fra Diavolo
Shrimp, Clams, Mussels, Spicy Marinara Sauce
Rigatoni
Classic Bolognese, Herbed Ricotta
Farfalle Pasta
Sliced Free-Range Chicken, Pink Vodka Cream Sauce, Shaved Ricotta Salata
Dessert Station (Select One)
Assorted Mini Pastries
Chef’s Choice of Petite Sweets
Strawberry Shortcake Station
Macerated Berries, House-Made Biscuits, Sponge Cake, Fresh Whipped Cream, Toppings
Freshly Brewed Regular and Decaffeinated Coffee, Wentworth Tea Selection
Minimum Guarantee of 30 Guests
Salads (Select Three)
Tomato and Fresh Mozzarella Caprese
Hand-Picked Basil, Balsamic Reduction, Chilean Olive Oil
Classic Caesar Salad
Romaine Lettuce, Parmesan Cheese, Croutons, Kalamata Olives, Grape Tomatoes, White Anchovies, House-Made Caesar Dressing
Farmers Market Salad
Petite Greens, Shaved Vegetables, Seasonal Vinaigrette
Mediterranean Couscous Salad
Marinated Artichokes, Crumbled Feta, Pine Nuts, Mint Vinaigrette
Roasted Vegetable and Farro Salad
Olive Oil and Herb Vinaigrette
Seasonal Pasta Salad
Marinated and Pickled Vegetables, Garbanzo Beans, House-Made Vinaigrette
Entrées (Select Three)
Baked Local Haddock
Lemon-Caper Butter Sauce
Sliced Grilled Sirloin
Mushroom Sauté, Caramelized Cipollini Onions
Rosemary Mustard Rubbed Pork Loin
Hard Cider Jus, Wilted Greens
Oven-Roasted Chicken Saltimbocca
Imported Prosciutto, Garden Sage, Aged Provolone
Swordfish
Olive-Caper Relish, Fennel Tomato Sauce
Seared Scottish Salmon
Celeriac Arugula Salad, Pomegranate Butter
Chef’s Seasonal Vegetable Ravioli
Tri-Colored Cheese Tortellini
Wilted Spinach, Blistered Tomatoes, Sage Brown Butter
Roasted Monkfish Medallions
Brandy Apple Cream, Pickled Carrot, Celery Leaf
Lemon-Oregano Grilled Chicken
Fresh Tomato and Spinach, Roasted Garlic Cream
Chef’s Selection of Vegetable and Starch
Freshly Baked Dinner Rolls and Butter
Wentworth Dessert Display
Freshly Brewed Regular and Decaffeinated Coffee, Wentworth Tea Selection
Minimum Guarantee of 30 Guests
Traditional Cobb Salad
Blue Cheese, Tomato, Olives, Egg, Applewood Bacon, Creamy Avocado Dressing
Classic Caesar Salad
Romaine Lettuce, Shaved Parmesan, Croutons, Creamy Caesar Dressing
Grilled Onion, Tomato, Mozzarella Salad
Olive Oil, Balsamic Vinegar
Seafood Chowder
Assorted Atlantic Fish and Shellfish, Potatoes, Local Cream
Sliced Dry-Aged Strip Steak
Peppercorn Demi, Fried Onions, Truffle Honey- Glazed Airline Chicken Breast
Citrus and Brown Butter Basted Chilean Sea Bass
Ginger Carrot Puree
Fennel-Dusted Pork Tenderloin
Roasted Baby Peppers, Creamed Kale
Roasted Wild Mushrooms
Jumbo Asparagus
Truffle Studded Pecorino
Wentworth Scalloped Potatoes
Banana Foster Cups
Chocolate Mousse Cake
Key Lime Cheesecake
Freshly Brewed Regular and Decaffeinated Coffee, Wentworth Tea Selection
Deconstructed Cobb Salad
Tomatoes, Olives, Egg, Bacon, Blue Cheese, Avocado Green Goddess Dressing
Buffalo Wings
House-Made Blue Cheese Dressing
Beer-Battered Local Haddock
House Tartar Sauce, Malt Vinegar
Half-Pound Angus Burger
Traditional Accompaniments
House-Made Macaroni and Cheese
Crispy Tater Tots
Chef’s Choice of Vegetables
Dessert (Select One)
Cinnamon Sugar Doughnuts
Blueberry Compote
Toll House Pie
Salted Caramel Sauce
Lemon Bars
Fresh Berries
Freshly Brewed Regular and Decaffeinated Coffee, Wentworth Tea Selection
Minimum Guarantee of 30 Guests
Display of Fresh Tropical Fruit
Homemade Macaroni and Potato Salad
Tomato, Red Onion, and Heart of Palm Salad
Ginger-Miso Dressing
Coconut Coated Mahi-Mahi
Lemongrass Citrus Butter
Grilled Breast of Huli-Huli Chicken
Mango Barbeque
Teriyaki-Marinated Sirloin Steak
Wok-Flashed Vegetables
Sugar-Glazed Sweet Potatoes
Passion Fruit Panna Cotta
Coconut-Banana Cupcakes
Key Lime Tart
Freshly Brewed Regular and Decaffeinated Coffee, Wentworth Tea Selection
Minimum Guarantee of 30 Guests
Seasonal Field Greens
Cucumber, Baby Tomatoes, White Balsamic Dressing
New England Clam Chowder
Steamed Local Soft-Shell Clams
Melted Butter, Fresh Lemon
11⁄4-Pound Steamed Maine Lobster (One per Guest)
Marinated Sliced Sirloin
Mushroom Demi
Maple-Barbeque Chicken
Boiled Sweet Native Corn
Parsley Potatoes Cabbage Slaw
Fresh Baked Cornbread
Sliced Watermelon
Mini S’mores Tartlets
Mini Lemon Meringue Tartlets
Strawberry Shortcake with Fresh Whipped Cream
Freshly Brewed Regular and Decaffeinated Coffee, Wentworth Tea Selection
Must Provide Guest Entrée Split 5 Days in Advance
Salad (Select One)
Baby Watercress
Asparagus Tips, Shredded Carrot, Shaved Radish, Aged Cheddar, Lemon-Chervil Vinaigrette
Petite Field Greens
Fresh Berries, Toasted Almonds, Crumbled Feta, Herb Vinaigrette
Vine-Ripened Tomato and Fresh Mozzarella Caprese
Basil, Spanish Olive Oil, Balsamic Reduction
Classic Caesar Salad
Romaine Lettuce, Parmesan Cheese, Croutons, Kalamata Olives, Grape Tomatoes, White Anchovies, House-Made Caesar Dressing
Baby Spinach and Arugula
Roasted Beets, Hazelnuts, Crumbled Goat Cheese, Shaved Fennel, Citrus-Herb Vinaigrette
Entrées
(Select Three, Plus One Vegetarian Option)
Seared Scottish Salmon | 50
Strawberry Watercress Salad, Lemon Butter Sauce
Pan-Seared Chilean Sea Bass | 60
Miso Glaze, Ginger-Lemongrass Butter Sauce
Seared Bell and Evans Chicken Breast | 50
Apple-Sage Chutney, Roasted Shallot Jus
Herb-Scented Roast Chicken | 50
Exotic Mushrooms, Smoked Bacon, Red Wine Jus
Grilled Northeast Family Farms Pork Chop | 55
Grilled Peach Chutney, Bourbon Demi
Grilled Tenderloin of Beef | 75
Caramelized Cipollinis, Balsamic Demi
Grilled Swordfish | 50
Roasted Artichoke Heart, Smoked Paprika Red Pepper Cream
Grouper | 60
Lobster Succotash, Lobster-Brandy Butter
Mahi-Mahi | 50
Pineapple-Jicama Salad, Ginger-Soy Glaze
Crispy Roasted Half Duckling | 55
Blood Orange-Thyme Jus
Wild Mushroom Ravioli | 46
Braised Greens, Truffle Cream
Butternut Squash Ravioli | 46
Braised Greens, Caramelized Purple Onions, Sage Brown Butter
Eggplant and Artisan Cheese Napoleon | 47
Grilled Asparagus, Roasted Garlic Tomato Sauce
Vegan Quinoa and Vegetable Stuffed Pepper | 48
Wilted Spinach, House-Made Pomodoro Sauce
Duets | 82 (Select One, Plus One Vegetarian Selection)
Beef Tenderloin and Crab Cake
Grain Mustard Sauce
Filet Mignon and Salsa Verde Shrimp | 72
Sauce Chimichurri
Filet Mignon and Lobster Tail | 85
Tarragon Butter Sauce
Top Sirloin and Salmon | 65
Madeira Horseradish Sauce
Grilled Boneless Chicken Breast and Skewered Shrimp | 60
Lemon-Caper Butter Sauce
Chef’s Selection of Seasonal Vegetable and Potato
Dinner Rolls and Butter
Freshly Brewed Regular and Decaffeinated Coffee, Wentworth Tea Selection
Dessert (Select One)
Wentworth Cheesecake
Macerated Berries, Mint, Strawberry Meringues
New England Apple Tart
Spiced Apples, Oat Crumble, Caramel Drizzle, Crème Anglaise
Lemon Tart
Torched Meringue, Blueberry Thyme Compote
Chocolate Flourless Lava
Caramel Mousse, Coffee Anglaise, Berries
Plated Dinner Enhancement
Choice of Three Entrées, Plus One Vegetarian Selection (Ordered Tableside)
Highest price prevails, plus 12- per guest
A 75- surcharge will be added to the menu when prepared for fewer than the guest minimum. Two-hour maximum serve time for all items. Due to current pricing fluctuations of food and beverage items, pricing cannot be confirmed until three months prior to your event. *Tax Disclosure Prices do not include a 20% taxable service charge and 8.5% NH tax.