Menus
Events of More Than 75 Guests Require a Police Detail at a Cost of 280- for Four Hours (70- for Each Additional Hour)
Preferred Brands
New Amsterdam Vodka, Bombay Gin, Cruzan Rum, Sauza Blanco Tequila, Canadian Club Whiskey,
Jim Beam Bourbon Scotch, Dewars, Bacardi Rum, Captain Morgan’s Spiced Rum, Sambuca, Kahlua, Baileys, Amaretto, House Wines (Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon,
White Zinfandel), Domestic and Imported Beer (Smuttynose Finestkind IPA, Tuckerman’s Pale Ale, Sam Adams, Heineken, Corona Light, Budweiser, and Bud Light), Heineken Zero, Juices, Soda, and Mixers
20- per guest (first hour), 15- each additional hour
Premium Brands
Tito’s Handmade Vodka, Tanqueray Gin, Jose Cuervo Tequila, Seagram’s 7, Jack Daniels, Johnny Walker Red, Bacardi Rum, Captain Morgan’s Spiced Rum, Amaretto, Kahlua, Baileys, Sambuca, House Wines (Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon, White Zinfandel), Domestic and Imported Beer (Smuttynose Finestkind IPA, Tuckerman’s Pale Ale, Sam Adams, Heineken, Corona Light, Budweiser, and Bud Light), Heineken Zero, Juices, Soda, and Mixers
25- per guest (first hour), 20- each additional hour
Ultra-Premium Brands
Grey Goose, Hendricks Gin, Kraken Black Spiced Rum, Patron Silver Tequila, Maker’s Mark, Glenlivet 12, Crown Royal, Johnny Walker Black, Remy Martin VSOP, Amaretto, Kahlua, Baileys, Sambuca, House Wines (Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon, White Zinfandel), Domestic and Imported Beer (Smuttynose Finestkind IPA, Tuckerman’s Pale Ale, Sam Adams, Heineken, Corona Light, Budweiser, and Bud Light), Heineken Zero, Juices, Soda, and Mixers
30- per guest (first hour), 25- each additional hour
Based on Consumption; Bartender Required at 150- per Bar, 1 Bartender Required per 75 Guests
Preferred Brands | 9-13
Premium Brands | 12-16
Ultra-Premium Brands | 14-18
Domestic Beer | 6
Imported or Craft Beer | 8
House Wine | 9
Soft Drinks, Juices, Bottled Water | 4
Bartender Required at 150- per Bar, 1 Bartender Required per 75 Guests
Preferred Brands | 12-18
Premium Brands | 16-21
Ultra-Premium Brands | 18-23
Ask your Catering Manager for a Seasonal Menu of Wines by the Bottle
Domestic Beer | 8
Imported or Craft Beer | 10
House Wine | 12
Soft Drinks, Juices, Bottled Water | 5
Bartender Required at 150- per Bar
Make-Your-Own Bloody Mary Bar | 13
Celery, Carrots, Pearl Onions, Olives, Hot Peppers, Horseradish, Celery Salt, Cracked Pepper, Bacon, Shrimp
Bloody Mary Bar Enhancements
Tito’s Handmade Vodka | 16
Make-Your-Own Mimosa and Bellini Bar | 10
Orange Juice, Grapefruit Juice, Peach Puree, Mixed Berries
Mimosa and Bellini Bar Enhancements
Domaine Chandon Classic Brut | 14
La Marca Prosecco | 14
Adult Winter Warm-Up Station | 25
60 Minutes of Continuous Service
Warm New England Spiced Cider
Cinnamon Sticks, Orange Slices
Rich Hot Cocoa
House-Made Whipped Cream, Mini Marshmallows, Chocolate Sticks
Creamy Eggnog
Nutmeg, Peppermint Dust, Captain Morgan’s Spiced Rum, Kahlua, Baileys, Peppermint Schnapps
A 75- surcharge will be added to the menu when prepared for fewer than the guest minimum. Two-hour maximum serve time for all items. Due to current pricing fluctuations of food and beverage items, pricing cannot be confirmed until three months prior to your event. *Tax Disclosure Prices do not include a 20% taxable service charge and 8.5% NH tax.