Menus
Your guests will appreciate a much-needed lunch break after a full morning. Consider an express or boxed lunch if you’re short on time, or treat everyone to a themed buffet showing off what Opal has to offer. There’s even an option to customize your buffet or plated lunch based on your group’s preferences. In other words: You can’t go wrong here.
Maximum 15 Guests; Must Provide Guest Count 5 Days in Advance; Orders Taken at Start of Meeting
A Seasonal Selection of Plated Entrées from SALT
25- per guest
Chef’s Selection of Two Chilled Salads
Selection of Meats and Cheeses
Sliced Virginia Ham, Oven-Roasted Turkey, Roast Beef, Tuna Salad, Deviled Egg Salad, Sliced Imported and Domestic Cheeses
Accompaniments
Leaf Lettuce, Sliced Tomato, Red Onion, Maitland Farm Kosher Dill Pickle, Mayonnaise, Mustard, and Horseradish, Selection of Locally Baked Hearth Breads, Kettle Chips
Cookies and Brownies | 26
Deli Buffet Enhancements
Hot Pastrami | 5- per guest
Chicken Salad | 4- per guest
Minimum Guarantee of 20 Guests (Waived for Chef’s Choice of Two Soups)
Soups (Select Two)
Creamy Wild Mushroom Bisque
New England Clam Chowder
Lobster Bisque
Butternut Bisque
Homestyle Chicken and Orzo
Italian Vegetable
Salads (Select Two)
Classic Caesar Salad
Farmers Market Salad
Seasonal Vegetables, White Balsamic Vinaigrette
Asian Vegetable Salad
Ginger Vinaigrette, Crispy Wontons
Strawberry and Goat Cheese Salad
Balsamic Dressing and Petite Lettuce
Greek Salad
Red Wine and Oregano Vinaigrette
Hearth-Baked Dinner Rolls
Wentworth Dessert Display | 26
Salad Enhancements
Grilled Chicken | 5
Grilled Shrimp | 7
Lobster Salad | 14
Sliced Sirloin | 13
Minimum Guarantee of 20 Guests
Chopped Salad
Poppy Seed Vinaigrette and Creamy Ranch
Homemade Pasta Salad
Maple Barbeque Chicken
Grilled Sirloin Burger
Hearth Baked Rolls
Traditional Accompaniments
Creamy Coleslaw
House-Made Macaroni and Cheese
Sliced Watermelon
Cookie Bar
Maximum 40 Guests
Mixed Greens Salad
Wonton Crisps, Toasted Cashews, Cucumbers, Tomatoes, Ramen Noodles, Sesame-Ginger Vinaigrette
Broth (Select Two)
Tom Yum, Vegetarian Miso, Pork Bone Broth
Protein (Select Two)
Soy-Glazed Pork Belly, Braised Short Rib, Tofu, Tea-Smoked Chicken, Jumbo Shrimp
Accompaniments
Bok Choy, Kimchi, Napa Cabbage, Mushrooms, Radishes, Pickled Carrots, Quick-Pickled Cucumbers, Soy Eggs, Pickled Ginger, Sweet Soy, Chili Paste, Scallions, Crispy Shallots
Chocolate Matcha Cake, Mango Tartlets, Fortune Cookies
33- per guest
Minimum Guarantee of 20 Guests
Field Greens
Shaved Cucumber, Grape Tomatoes, Roasted Corn, Black Beans, Shaved Farmer’s Cheese, Cilantro-Lime Vinaigrette
Spanish Rice, Refried Beans
Make-Your-Own Fajita Bar
Marinated Grilled Chicken Breast
Flame-Broiled Sirloin
Warm Flour Tortillas, Sautéed Peppers and Onions, Guacamole, Coriander-Scented Sour Cream, Pico de Gallo, Shredded Monterey Jack Cheese
Cinnamon-Sugar Churros | 37
Fajita Bar Enhancement
Marinated Grilled Shrimp | 7
Minimum Guarantee of 20 Guests
Chef’s Selection of Three Seasonal Chilled Salads
Cornbread
New England Clam Chowder
Oyster Crackers
Mini Lobster Rolls
Boneless Maple-Barbeque Chicken Breast
Red Bliss Potatoes
Sea Salt, Parsley, and Butter
Boston Baked Beans
Mini Whoopie Pies
Lemon Tartlets
Minimum Guarantee of 40 Guests
Salads (Select Two)
Tomato and Fresh Mozzarella Caprese
Hand-Picked Basil, Balsamic Reduction, Chilean Olive Oil
Classic Caesar Salad
Hearts of Romaine, Shaved Parmesan, Petite Tomatoes, Kalamata Olives, Rosemary Croutons, Creamy Caesar Dressing
Farmers Market Salad
Petite Greens, Shaved Vegetables, Seasonal Vinaigrette
Mediterranean Couscous Salad
Marinated Artichokes, Crumbled Feta, Pine Nuts, Mint Vinaigrette
Seasonal Pasta Salad
Marinated and Pickled Vegetables, Garbanzo Beans, House-Made Vinaigrette
Entrées
Grilled Chicken Breast
Lemon-Caper Butter Sauce
Penne Pasta with Shrimp and Lobster
Wilted Spinach, Vermouth Tomato Sauce
Cracker Crumb Crusted Haddock
Dijon Sauce
Roast Turkey
Stuffing, Herb Gravy
Yankee Pot Roast
Homestyle Gravy
Roast Pork Loin
Apricot Glaze, Stone Fruit Chutney
Cheese Tortellini
Pesto Cream Sauce, Sun-Dried Tomatoes, Grilled Portobello Mushrooms, Artichoke Hearts
Grilled Chicken
Wild Mushrooms, Pearl Onions, Spinach Cream
Seared Scottish Salmon
Cucumber Dill Salad, Yogurt Dressing
Smoky Stewed Eggplant
Tomato, Peas, Fresh Cilantro
Chicken Saltimbocca
Prosciutto, Sage, Provolone Cheese, Madeira Wine Sauce
Eggplant Parmesan
Tri-Color Tortellini
Pesto Cream, Blistered Tomatoes
Chicken Piccata
Lemon-Caper Butter, Roasted Tomato Balsamic Relish
Chef’s Selection of Potatoes or Rice and Seasonal Vegetables
Rolls and Butter
Desserts (Select Two)
Cannolis, Seasonal Panna Cotta, Flourless Chocolate Cake, Fruit Tartlet, Key Lime Pie
35- per guest (Choice of Two Entrées)
40- per guest (Choice of Three Entrées)
Lunch Buffet Enhancements
Mini Lobster Rolls | 14
New England Clam Chowder | 9
Lobster Bisque | 9
Butternut Bisque (based upon availability) | 8
Homestyle Chicken and Orzo Soup | 7
The Newcastle: Smoked Virginia Ham, Swiss Cheese, Pickles, and Honey Mustard on a Kaiser Roll
The Wentworth: Roast Turkey, Cheddar, Lettuce, Tomato, Onion, and Avocado Mayonnaise on a Deli Roll
The Marina: Roast Beef, Lettuce, Tomato, Shaved Red Onion, and Horseradish Mayonnaise on a Ciabatta Roll
The Spa: Grilled Vegetables, Hummus, and Fresh Mozzarella in a Wrap
28- per guest (Add 2- Per Guest for Chef’s Choice of Assorted Box Lunches)
Maximum 80 Guests; Must Provide Guest Entrée Split 5 Days in Advance
Choice of Two Entrees (Selected in Advance) 5- per guest
Choice of Two Entrees (Tableside Ordering) highest price prevails, plus 12- per guest
Soup or Salad Course (Select One)
New England Clam Chowder
Lobster Bisque
Classic Caesar Salad
Farmers Market Salad
Seasonal Vegetables, White Balsamic Vinaigrette
Strawberry and Goat Cheese Salad
Balsamic Dressing and Petite Lettuce
Tomato and Fresh Mozzarella Caprese Greek Salad
Red Wine and Oregano Vinaigrette
Entrée (Select One)
Chilled Selections
Wentworth Turkey Club | 26
Roasted Turkey, Cheddar Cheese, Applewood- Smoked Bacon, Leaf Lettuce, Tomato, Potato Salad, Maitland Farms Pickle
Seared Tuna Niçoise | 38
Marinated French Beans, Boiled Hen’s Egg, Red Bliss Potato, Imported Olives, Blistered Tomatoes, Pickled Red Onion, Sherry and Herb Vinaigrette
Maine Lobster Roll | 38
Hand-Picked Maine Lobster, Lemon Mayonnaise, Buttered Brioche Roll, Kettle Chips, Maitland Farms Pickle
Hot Selections
Baked Cracker Crumb Crusted Haddock | 34
Whipped Potatoes, Seasonal Vegetables, Lemon- Herb Butter Sauce
Oven-Roasted Chicken Saltimbocca | 36
Imported Prosciutto, Garden Sage, Provolone, Asparagus, Whipped Potatoes, Madeira Scented Demi
Open-Faced Grilled Sirloin Sandwich | 40
Sourdough Bread, Mushroom Gravy, Crispy Onions, Seasonal Vegetables
Wild Mushroom Ravioli | 30
Truffle Cream, Wilted Greens, Seasonal Vegetables
Fresh Baked Dinner Rolls and Butter
Dessert (Select One)
Wentworth Cheesecake
Macerated Berries
Chocolate Flourless Lava Cake
Caramel Mousse, Coffee Anglaise, Almond Toffee
New England Apple Tart
Oat Crumble, Caramel Drizzle, Crème Anglaise
Lemon Tart
Torched Meringue, Blueberry-Thyme Compote
Freshly Brewed Regular and Decaffeinated Coffee, Wentworth Tea Selection
Plated Lunch Enhancements
Choice of Two Entrées (Selected in Advance) 5- per guest
Choice of Two Entrées (Tableside Ordering) highest price prevails, plus 12- per guest
A 75- surcharge will be added to the menu when prepared for fewer than the guest minimum. Two-hour maximum serve time for all items. Due to current pricing fluctuations of food and beverage items, pricing cannot be confirmed until three months prior to your event. *Tax Disclosure Prices do not include a 20% taxable service charge and 8.5% NH tax.