Menus
Maximum 15 Guests;
Selections May Change Seasonally; Orders Taken at Start of Meeting
Two Eggs Any Style, Choice of Toast, Bacon or Country Sausage, Breakfast Potatoes
Buttermilk Pancakes, Blueberry or Plain, Bacon or Country Sausage, Maple Syrup
Eggs Benedict, English Muffin, Canadian Bacon, Hollandaise, Breakfast Potatoes
Hot Oatmeal with Fresh Berries, Milk, and Blueberry Muffin
Selection of Juices: Orange, Grapefruit, Cranberry, Apple, and V-8
Freshly Brewed Regular and Decaffeinated Coffee, Wentworth Tea Selection
Minimum Guarantee of 20 Guests
Selection of Juices: Orange, Grapefruit, Cranberry, Apple, and V-8
Fresh Sliced Seasonal Fruit and Berries
Assorted Breakfast Pastries, Muffins, and Danish
Individual Dry Cereals
Whole and Skim Milk, Fruit Preserves, and Sweet Butter
Freshly Scrambled Eggs
Crispy Breakfast Potatoes
Country Sausage and Applewood-Smoked Bacon
Freshly Brewed Regular and Decaffeinated Coffee, Wentworth Tea Selection
Minimum Guarantee of 20 Guests
Selection of Juices: Orange, Grapefruit, Cranberry, Apple, and V-8
Fresh Sliced Seasonal Fruit and Berries
Assorted Breakfast Pastries, Muffins, and Danishes
Fruit Preserves and Sweet Butter
Individual Fruit Yogurt with House-Made Granola Hot
Oatmeal with Brown Sugar and Raisins
Baileys French Toast with Maple Syrup
Freshly Scrambled Eggs
Crispy Breakfast Potatoes
Country Sausage and Applewood-Smoked Bacon
Freshly Brewed Regular and Decaffeinated Coffee, Wentworth Tea Selection
Selection of Juices: Orange, Grapefruit, Cranberry, Apple, and V-8
Fresh Sliced Seasonal Fruit and Berries Individual Fruit Yogurts
Assorted Breakfast Pastries, Danishes, and Freshly Baked Fruit Muffins
Fruit Preserves and Sweet Butter
Freshly Brewed Regular and Decaffeinated Coffee, Wentworth Tea Selection
Baileys French Toast | 6
Maple Syrup
Individual Fruit Yogurts | 5
House-Made Granola
Steel-Cut Oatmeal | 5
Sun-Dried Fruits and Turbinado Sugar
Smoked Salmon Display | 15
Traditional Accompaniments, Bagels with Cream Cheese
Classic Eggs Benedict | 11
English Muffin, Hollandaise
Maine Lobster Eggs Benedict | 19
English Muffin, Tarragon-Scented Hollandaise
Hand-Sliced Canadian Bacon | 6
Belgian Waffles | 7
Vanilla Chantilly Cream, Fresh Berry Compote, Maple Syrup
Bagels | 4
Plain and Flavored Cream Cheese
Substitute Turkey Sausage Patty | 2
Freshly Scrambled Eggs | 5
Applewood-Smoked Bacon | 5
Country Sausage | 5
Crispy Breakfast Potatoes | 3
Wentworth Breakfast Burritos | 8
(80 person maximum)
Scrambled Eggs, Sausage, Black Beans, Peppers, Onions, Melted Monterey Jack Cheese, Salsa
Egg White Frittata | 5
Oven-Dried Tomatoes, Wilted Spinach, Caramelized Onions, Feta
Scrambled Eggs | 5
Scallions, Mozzarella, Roasted Peppers, Roasted Mushrooms
Egg Frittata | 5
Bacon, Swiss, Scallions
Assorted Dry Cereals and Milk | 5
Naked Juices and Smoothies | 5
Avocado Toast | 8
Sourdough, Fresh Avocado, House Pico de Gallo (Add Smoked Salmon for Additional 5- per guest)
150- per chef; one chef required per 50 guests
Swiss, Cheddar Cheese, Mushrooms, Scallions, Tomatoes, Bell Peppers, Baby Spinach, Virginia Ham, Applewood-Smoked Bacon, Country Sausage, Regular Eggs, and Egg Whites
Maine Lobster | 13
Shrimp | 7
Minimum Guarantee of 50 Guests
Selection of Juices: Orange, Grapefruit, Cranberry, Apple and V-8
Fresh Sliced Seasonal Fruit and Berries
Assorted Freshly Baked Pastries and Muffins Bagels
Plain and Flavored Cream Cheese
Baileys French Toast
Maple Syrup
Scrambled Eggs
Crispy Breakfast Potatoes
Country Sausage and Applewood-Smoked Bacon
Chef’s Choice Vegetarian Frittata
Petite Field Greens, Seasonal Accompaniments, Citrus and Herb Vinaigrette
Grilled Breast of Chicken
Quinoa and Asparagus Pilaf, Herb Vinaigrette
Mushroom Ravioli
Garlic-Parmesan Cream Sauce, Local Foraged Mushrooms
Assorted Dinner Rolls and Butter
Wentworth Dessert Display
Freshly Brewed Regular and Decaffeinated Coffee, Wentworth Tea Selection
(Select One)
150- per chef; one chef required per 100 guests
Maple-Mustard Glazed Ham
Mustard, Assorted Rolls
Peppercorn-Citrus Brined Turkey Breast
Cranberry Compote, Tarragon Aioli, Assorted Rolls
Cedar-Planked Atlantic Salmon
Apple-Fennel Slaw, Toasted Spice Aioli
Must Be Ordered for Guaranteed Guest Count
Smoked Salmon Display | 15
Traditional Accompaniments, Bagels with Cream Cheese
Classic Eggs Benedict | 11
English Muffin, Hollandaise
Maine Lobster Eggs Benedict | 19
English Muffin, Tarragon-Scented Hollandaise
Belgian Waffles | 7
Vanilla Chantilly Cream, Fresh Berry Compote, Maple Syrup
Chilled Jumbo Shrimp Cocktail | 5
Oysters on the Half Shell | 5
Avocado Toast | 8
Sourdough, Fresh Avocado, House Pico de Gallo (Add Smoked Salmon for Additional 5- per guest)
A 75- surcharge will be added to the menu when prepared for fewer than the guest minimum. Two-hour maximum serve time for all items. Due to current pricing fluctuations of food and beverage items, pricing cannot be confirmed until three months prior to your event. *Tax Disclosure Prices do not include a 20% taxable service charge and 8.5% NH tax.