Menus
BUTLER-PASSED HORS D’OEUVRES SELECTION
Must Be Ordered for Guaranteed Guest Count
California Rolls
Lobster Salad Profiteroles
Cocktail Shrimp | Bloody Mary Cocktail Sauce
Brie and Strawberry | Black Pepper Balsamic Drizzle, Crostini
Yellowfin Tuna Tartare | Crispy Wontons, Ginger-Scented Pickled Onions
Chicken with Asian Slaw in Wonton Cups
Beef Carpaccio | Parmigiano Reggiano, Caper-Parsley Crema, Truffle Crostini
Oyster Shooter | Gazpacho, Lemon Oil
Truffle Deviled Eggs | Caviar
Scallop Ceviche | Cilantro, Lime
Smoked Salmon and Boursin Canapé | Dill, English Cucumber
Watermelon, Tomato, and Fresh Mozzarella Skewer
Scallops Wrapped in Smoked Bacon | Lemon-Chervil Aioli
Vegetarian Spring Rolls | Sweet Chili Sauce
Miniature Beef Wellington | Black Truffle Aioli
Maryland-Style Crab Cake | Pickled Mustard Seed Aioli
Pork and Vegetable Pot Sticker | Sesame-Soy Dipping Sauce
Chicken Sate | Thai Peanut Sauce
Coconut-Crusted Shrimp | Mango Sweet Chili Sauce
Spinach and Feta Turnover
Beef Empanada | Sauce Romesco
Vegetable Samosa
Artisan Cheese Arancini | Truffle-Scented Tomato Sauce
Beef Sate with Chimichurri
Coconut Chicken | Pineapple Chutney
Smoked Chicken, Apple, Local Blue Cheese Panini
Chorizo and Manchego Meatballs | Saffron Tomato Sauce
Roasted Applewood Bacon | Caramelized Pearl Onion, Blueberry Maple Glaze
Crisp Seasonal Vegetables | 10
Herb Dip, Hummus, Cucumber-Feta Dip, Pita Chips
Sliced Fruit Display with Berries | 10
Blueberry-Mint Yogurt
Imported and Domestic Cheese Display | 13
Traditional Accompaniments, Crostini and Crackers
Charcuterie Display | 14
Selection of Imported Salami and Artisanal Meats, Pickled Vegetables, Mustards, Garlic Crostini
Farmer’s Board | 17
A Combination of our Imported and Domestic Cheese Display and Charcuterie Display
Vegetarian Antipasto | 12
Grilled, Roasted, and Pickled Vegetables, Mixed Olives, Roasted Garlic Aioli, Romesco, Breads
Deconstructed Caesar Salad | 8
Romaine, Shaved Parmesan, Garlic Croutons, Kalamata Olives, Grape Tomatoes, White Anchovies, House Caesar Dressing
Deconstructed Seasonal Market Salad | 8
Mixed Baby Greens, Assortment of Seasonal Fruits, Vegetables, and Nuts, Chef’s Choice House-Made Vinaigrette
Chilled Salad Enhancements
Grilled Chicken | 5
Grilled Shrimp | 7
Lobster Salad |14
Sliced Sirloin | 13
Tapas Display | 22
Beef Empanadas with Romesco, Spicy Grilled Shrimp with Salsa Verde, Grilled Chorizo, Marinated Mushrooms, Fire-Roasted Peppers, Cumin Scented Olives, Slices Manchego with Olive Oil, Bread Display
Tuna and Salmon Poke Station | 24
Wakame Salad, Crispy Garlic, Diced Sweet Onion, Cucumber, Pickled Ginger, Cilantro, Sambal Aioli, Avocado Aioli, Sesame, Soy Sauce, Scallions
Assorted Sushi Display 350 per 50 pieces
Wasabi, Pickled Ginger, Soy Sauce
À La Carte Chilled Seafood Display
Must Be Ordered for Guaranteed Guest Count; Priced per Piece
Jumbo Shrimp Cocktail | 4
Oysters on the Half Shell | 4
Clams on the Half Shell | 3
Half Chilled, Split Lobster Tail | 8
Fresh Lemons, Bloody Mary Cocktail Sauce, Maitland Farms Horseradish, Seasonal Mignonette
Grill Stations | 22
Select One
150 per Chef; One Chef Required per 75 Guests
Sirloin Burgers and All-Beef Hot Dogs | Traditional Accompaniments
Italian Sausage with Peppers and Onions
Lemon and Rosemary Marinated Chicken Breast
Maple Barbeque Lacquered Bone-In Chicken
Slow-Cooked St. Louis Style Pork Ribs
Garden Burgers
Citrus and Chili Pepper Scented Gulf Shrimp
The Seacoast Display | 30
Mini Maine Lobster Rolls, Creamy New England–Style Clam Chowder with Oyster Crackers, House-Made Mini Whoopie Pies
Assorted Dessert Display | 15
Chef’s Selection of Confections and Sweets
Strawberry Shortcake Station | 15
Macerated Berries, House-Made Biscuits, Sponge Cake, Fresh Whipped Cream, Toppings
Select Two
Select Two
Seasonal Vegetable Crudités | Herb Dip, Hummus, Cucumber, Feta Dip, Pita Chips
Vegetarian Antipasto | Grilled, Roasted, and Pickled Vegetables, Mixed Olives, Roasted Garlic Aioli, Sauce Romesco, Breads
Imported & Domestic Cheeses | Traditional Accompaniments, Crostini, Crackers
Charcuterie Display | Selection of Salami and Cured Meats, Pickled Vegetables, Mustards, Garlic Crostini
Select One
Deconstructed Caesar Salad | Romaine, Shaved Parmesan, Garlic Croutons, Kalamata Olives, Grape Tomatoes, and White Anchovies, House Caesar Dressing
Deconstructed Seasonal Market Salad | Mixed Baby Greens, Assortment of Seasonal Fruits, Vegetables, and Nuts, Chef’s Choice House-Made Vinaigrette
Select Two
Uniformed Chef Optional; One Chef Required per 75 Guests at 150
Sirloin Burgers and All-Beef Hot Dogs | Traditional Accompaniments
Italian Sausage | Peppers and Onions
Lemon and Rosemary Marinated Chicken Breast
Maple Barbeque Lacquered Bone-In Chicken
Slow Cooked St. Louis Style Port Ribs
Garden Burgers
Citrus and Chili Pepper Scented Gulf Shrimp
Select One
Strawberry Shortcake Station | 15
Macerated Berries, House-Made Biscuits, Sponge Cake, Fresh Whipped Cream, Toppings
Cannoli Station | 18
Crisp Chocolate-Dipped and Plain Cannoli Shells, Sweet Filling, Assorted Ground Nuts, Chocolate, Powdered Sugar
Freshly Brewed Regular and Decaffeinated Coffee, Wentworth Tea Selection
Minimum Guarantee of 30 Guests
Salad
Select Two
Classic Caesar Salad
Mediterranean Pasta Salad
Tomato and Fresh Mozzarella | Aged Balsamic, Basil, Cracked Black Pepper
Potato Salad | Creamy Mustard Dressing
Petite Field Greens | Seasonal Accompaniments, Chef’s Choice of Dressing
Fruit Salad
Starches
Select One
Macaroni and Cheese | Artisan Cheese, Herb Breadcrumbs
Baked Beans
Parsley and Butter-Glazed Red Potatoes
Roasted Fingerling Potatoes | Caramelized Onions
From the Grill
Select Three
Sirloin Burgers | Traditional Accompaniments
Italian Sausage | Peppers and Onions
All-Beef Hot Dogs | Traditional Accompaniments
Lemon and Rosemary Marinated Chicken Breast
Maple Barbeque Lacquered Bone-In Chicken
Slow-Cooked St. Louis Style Pork Ribs
Garden Burgers
Citrus and Chili Pepper Scented Gulf Shrimp
Accompaniments
Cornbread and Biscuits with Butter
Corn on the Cob
Grilled Vegetable Platter | Balsamic and Sauce Romesco
Wentworth Dessert Display
Freshly Brewed Regular and Decaffeinated Coffee, Wentworth Tea Selection
Tailor-Made Barbeque Enhancements
Grilled Lobster Tails +20
Maître d’Hotel Butter
Slow-Roasted, Smoked Beef Brisket +14
Local Flank Steak + 17
Chimichurri Sauce
Citrus and Herb Glazed Swordfish Brochette +14
Peppercorn and Coriander Crusted Rare Tuna +15
Soy Glaze
Uniformed Chef (Weather Permitting) 150 Per Chef | One Chef Required per 75 Guests
Minimum Guarantee of 30 Guests; Under Minimum Fee of 100 per Guest
Seasonal Field Greens | Cucumber, Baby Tomatoes, White Balsamic Dressing
New England Clam Chowder | Steamed Local Soft-Shell Clams Melted Butter, Fresh Lemon
1¼-Pound Steamed Maine Lobster | One per Guest
Marinated Sliced Sirloin | Mushroom Demi
Maple Barbeque Chicken
Boiled Sweet Native Corn
Parsley Potatoes
Cabbage Slaw
Fresh Baked Cornbread
Sliced Watermelon
Mini S’mores Tartlets
Mini Chocolate Cream Pies
Mini Lemon Meringue Tartlets
Strawberry Shortcake | Fresh Whipped Cream
Freshly Brewed Regular and Decaffeinated Coffee, Wentworth Tea Selection
A 75- surcharge will be added to the menu when prepared for fewer than the guest minimum. Two-hour maximum serve time for all items. Due to current pricing fluctuations of food and beverage items, pricing cannot be confirmed until three months prior to your event. *Tax Disclosure Prices do not include a 20% taxable service charge and 8.5% NH tax.